I-Curd dough ilula ukuyilungisa, ngelixa ithetha ngokuthe tye, i-airy kwaye iyancibilika emlonyeni. Ukungabikho nje ukuthelekiswa xa kuqhathaniswa nesilingo esiqhelekileyo sokuvavanya ukukhwabanisa kukuba ngokukhawuleza kuya kuba yindalo, ngoko ungalungiseleli kuyo izinto ezininzi kunye nomda weentsuku eziliqela. Ukusuka kuyo upheke kunye ne cookies, kunye ne-bagels, kwaye siza kukuxelela indlela yokulungiselela inhlama ye-kottage ye-pie.
Inhlama yekhredithi yeepiya eziliweyo
I-recipe yokwenza i-pastry dough ilula kwaye ifikeleleka. Kuye, kwanokuba isiqalo sokuqala siyakwazi ukujamelana nayo.
Izithako:
- umgubo - iikomityi ezimbili;
- i-cottage cheese - 0,5 kg;
- amaqanda - iziqhekeza ezine;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 0,5 tsp.
- i-soda, icutywe iviniga-1 ithispoon.
Ukulungiselela
Amaqanda abethwa ngeshukela, engeza ityuwa kunye nokuxuba. I-Cottage cheese igaya nge sieve okanye i-whisk kwi-blender, idibanise namaqanda kwaye yongeza i-soda, icime kunye neviniga. Siphula umgubo, udibanise onke amanqaku. Inhlama kufuneka ibe yincinci. Ukuba kuya kubakho ukunamathela okuncinci, ungesabi, kufuneka kube njalo. Musa ukuthululela umgubo ogqithiseleyo, u-airiness awuyi kusebenza. Yishiye inhlama imizuzu engama-40, uze uyigubungele nge-napkin. Emva koko unako ukuqhubeka ngokuthe ngqo kwi-pie.
Xa ukhetha i-cottage cheese, qaphela umgangatho wayo. Ukuba kumanzi kakhulu, ufuzo luya kufuneka, kwaye njengoko sele sisazi, le nto ayinayo impembelelo engcono kumvavanyo.
Isiqhamo esivela kwi-cottage cheese kwii-pie eziphekiweyo
Izithako:
- i-cottage cheese e-fat-fat-0.3 kg;
- umgubo - 7 tbsp. iipuni;
- amaqanda - ii-2;
- ioli yelanga - 4 tbsp. iipuni;
- ityuwa - i-pinch;
- i pow powder - 1 sachet.
Ukulungiselela
I-Curd sidibanisa kunye namaqanda, ibhotela, ityuwa, faka i-powder baking udibanise yonke into ibe yindoda ehambelanayo. Kukulungele le njongo ukusebenzisa i-blender. Ukuba akukho mxube, umxube oqhelekileyo uya kwenza. Ngenxa yobunzima obunobangela, ngokuthe ngcembe sifaka umgubo. Knead inhlama. Kumele kube yinto efana neyodonga kunye neendwangu, oko kukuthi, kunene. Ukuba inhlama ayinelanga ngokwaneleyo, yongeza ioli yelanga yelanga, ukuba inhlama ibambelele, uthele umgubo omncinci.
Ngoku sifafaza umgangatho womsebenzi kunye nomgubo, ukusuka kwintlama efunyenweyo siphula "isobho", sinqumle sibe sisiqwenga size senze ii-pie.
I-recipe ye-cottage cheese dough ye-kefir yama-pie othosiweyo
Izithako:
- i-cottage cheese - 200 g;
- umgubo - 550 g;
- amaqanda - ii-2;
- kefir - 220 ml;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 0,5 tsp.
- ioli yelanga - 2 tbsp. iipuni;
- isoda - 1 ithisipuni.
Ukulungiselela
Curd sidibanisa namaqanda, songeza i-kefir, iswekile, ityuwa, ibhotela. Yenza yonke into ide ilula. 400 g yomgubo ucofa, wongeza i-soda kuwo, udibanise kunye nobunzima be-kefir kwaye uxoke inhlama. Umnye umgubo uphululelwa phezu komhlaba, apho sixuba khona, usasaze inhlama kuwo kwaye uguqe uze ufikeleleke. Yifake kwaye uyishiye imizuzu eyi-15, uze upheke i-patties ngokuzaliswa kwintetho yakho.
I-Cottage cheese puff pastry pastry
Izithako:
- umgubo - 300 g;
- i-fat cottage cheese - 300 g;
- igargarine - 200 g;
- i-pinch.
Ukulungiselela
Le ntlama ikulungele ukulungiselela ngokuhlwa, kwaye kusasa ukupheka iipeya kuyo. Ngoko, i-cottage cheese sitshiza kwisimo esifanayo, i-margarine inqunywe ngommese kunye nomgubo, songeza ityuwa kwaye siya kuxolela inhlama. Khawubhawule ngefom yebhola, uyibeke kwisitya kwaye uyithumele efrijini ebusuku, kwaye kusasa ungenza iipeya kuyo. Kule meko, ngaphambi kokubhaka, uginye inhlama ibe ngumgca phezu komhlaba, ngaphambili ufafazwe ngomgubo, uze uyijikeleze ngokuphindaphindiweyo uze uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphume. Le nkqubo yenziwa ngamaxesha ama-3-4. Oku kwenziwa ukwenzela ukuba inhlama ibe yinto ephosakeleyo kunye ne-airy.
Ngaba uke wazama intlama ye-cottage cheese? Zama kunye nemvubelo, kakuhle, imvubelo enomnandi kakhulu inhlama yeepes .