Esi sidlo singesokutya saseHungary kwaye siyinto yesonka esinyeneyo kunye nemifuno. Kodwa, njengezinye izitya ezininzi, watshintsha amaxesha amaninzi kwaye wongezwa. Ngoku ngaphantsi kweli gama lithetha intlobo ngegraw. I-Goulash, iresiphi elula kakhulu - isitya esinomnandi esinokuncedwa naliphi na isidlo sesibini.
Ukupheka goulash?
I-Goulash - iresiphi yeklasi ibonisa ukusetyenziswa kweenkomo kuphela, kodwa sele iphekwe ngeendlela ezahlukileyo ezivela kwiintlobo ezahlukeneyo zenyama kunye nemveliso. Kule meko, kukho imigaqo eqhelekileyo ekhoyo kuzo zonke zokupheka kwesi silo:
- Ukucima, kungcono ukusebenzisa izitya ngeendonga ezininzi.
- Njengombane, ungasebenzisi amanzi kuphela, kodwa kunye nemifuno okanye umhluzi wenyama. Ngaphandle kokuba kuboniswe ngenye indlela, ubungakanani bayo bunokutshintshwa ngokuzimeleyo, kuxhomekeke kwisitya esingakanani.
- Ngaphambi kokucima inyama kufuneka utyongwe ngokushisa okukhulu. Emva koko iziqwenga ziya kugutywa kunye ne-crust, kwaye zonke iindiza ziya kuhlala ngaphakathi.
Goulash ngesiHungary
I-goulash yesiHungary, i-recipe yayo yeklasi ilinde ngaphantsi, yinto ekhumbuza isonka esithandekayo okanye isobho esinomzimba kunye nenyama, konke kuxhomekeke kwisixa samanzi abilayo. Ukususela kwixabiso elithethiweyo leemveliso kuya kuba yi-4-5 izabelo zokutya ezicebileyo, ezinokuncedwa ngesidlo sasemini okanye isidlo sakusihlwa. Kwaye ixesha elifunekayo lokupheka aliyi kudlula i-1.5 iiyure.
Izithako:
- inkunzi yenkomo - 700 g;
- iifatata - 900 g;
- igalikhi - i-cloves 3;
- iibhubhu - iziqwenga ezi-2;
- Ipepper yaseBulgaria - 1 pc.;
- ipilisi ebukhali - 1 pc.;
- i-paprika enomnandi - 3 tbsp. iipuni;
- i-cumin - 1 ithisipuni;
- ioyile yemifuno.
Ukulungiselela
- Inyosi i-scapula yinqumle ibe yizicucu kwaye i-pripustayut ide idle.
- Yongeza anyanisi oqoshiwe, i-garlic kunye ne-cumin.
- Yongeza i-paprika kunye nepepper, uthathe imichilo, ukuze ufe.
- Phalala okuqukethwe kwe-brazier ngamanzi abilayo.
- Ukusabalalisa amazambane aqoshiwe kunye nepilisi eshushu, uthathe iindandatho.
- Ityuwa kunye nokucima i-goulash kwenyama ide iphekwe.
Inkukhu igoulash nge gravy
I-Goulash, i-recipe yayo ilinde ngaphantsi - iyakhupha inkukhu nge-sauce. Esikhundleni sotamatisi egqityiweyo, ungathatha ii-tomato ezinkulu kunye nokuzifaka. Kwakhona, endaweni yefletlet, ungasebenzisa ngokukhuselekileyo inyama eyinqunywe emilenzeni, kodwa ke ukutya kuya kuba yinyama. Ukungaqiniseki kunye nalesi sidlo kukuba kulungiselelwe ngokukhawuleza - kuphela imizuzu engama-30-40, kwaye izilwanyana ezinomdla zilungele!
Izithako:
- izaqathe - 200 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- iifayile - 1 kg;
- i-anyan-turnip - 2;
- umgubo - 2 tbsp. iipuni;
- amanzi - iikomityi ezimbili;
- ioli - 100 ml;
- ukhilimu omuncu - 50 g;
- i-hops-suneli - i-pinch;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
- Le fillet ihlanjwe iphantsi.
- Iityuwa, ipepper kunye nefry.
- Imifuno e-Shredded iyachithwa kuze kube yimvu.
- Hlanganisa izithako, faka iziqholo, uthele emanzini uze ugaye ubushushu obuphantsi.
- Kwi-100 ml yamanzi igxobhoza utamatisi, ukhilimu omuncu kunye nomgubo.
- Umxube obangelwayo uzaliswe ngamaphepha afanelekileyo.
- Ukucima i-goulash kwifletlet yenkukhu malunga nemizuzu engama-3 uze uyikhuphe.
Veal kusuka kwi-veal
I-recipe ye-veal goulash, eboniswe ngezantsi, ikhumbula ingqinisiso eyinyani yesi sidlo. Ukususela kwisixa esinikiweyo sezinto, ama-5 asetyenziswe, kunye nexesha eli li-1.5 iiyure. Unako ukukhonza isitya kunye naluphi na iphariji, i-pasta, imifuno okanye nje njengesitya esizimeleyo esishushu. Ukubunjwa kweziqholo kuwo kungaguquleka kwi-ingqiqo yakho.
Izithako:
- i-veal - 1 kg;
- anyanisi - 150 g;
- izaqathe - 150 g;
- i-tomato unamathela - 50 g;
- i-paprika - 1 tbsp. isipuni;
- ityuwa;
- ipowusi emnyama;
- amanzi - 1 litre.
Ukulungiselela
- I-Veal inqunyulwa ibe yizicucu kwaye idibene.
- Yongeza i-tomato, i-seasonings kunye nemifuno ehlambulukileyo.
- Phala emanzini uze upheke i-goulash kwi-veal kunye ne-gravy malunga neyure.
I-porcou goulash
I-Goulash, iresiphi emele ngaphantsi - inyama yengulube ne-tomato enomdli. Umkhwa wokutya kukuba ulungiselelwe ngokukhawuleza - malunga nemizuzu engama-40, kunye nomzimba wesondlo esimnandi. Isixa somgubo sinokunyuka okanye sinciphile, kuxhomekeke kubuxinininzi be-sauce ofuna ukufumana ngenxa yoko. Kule nombolo yeemveliso kuya kuba yi-2 servings of food.
Izithako:
- i-pulp - 500 g;
- i-tomato-puree - 70 g;
- ioli - 100 ml;
- umgubo - 30 g;
- ukhilimu omuncu - 100 g;
- amaqabunga e-bay - 2 pcs.;
- ityuwa;
- pepper.
Ukulungiselela
- Ingulube inqunywe kwaye ihlwe.
- Yongeza i-puree ye-tomato, yizalise ngamanzi uze upheke uze uphekwe.
- Fry the onion oqoshiwe.
- Kwipompo elomileyo, ludlulise umgubo, uze umtshatile umhluzi uze uthule umxube kwi-tank yengulube.
- Beka u-anyanisi, ukhilimu omuncu, ityuwa, iziqholo, ukuletha kwimilenze kunye ne-goulash efudumeleyo kwi-ngulube nge-ukhilimu omuncu imizuzu emi-5.
Goulash kwisibindi
Kwi-goulash, iresiphi elinde ngaphantsi, ungasebenzisi inyama eqhelekileyo, kodwa isibindi senyama. Isitya siphume kakhulu kwaye sidibene. Yaye ukuba i-subproduct ayikrakra, kodwa yavela yerayisi kwaye ithambileyo, kucetyiswa ukuba iqokelele ngaphambili ebisi. Ixesha elifunekayo lokupheka li-1.5 iiyure. Kususela kule setethi yeemveliso kuya kuba ngama-4 asebuntwini abadala.
Izithako:
- isibindi sesilwanyana - 800 g;
- izaqathe - 150 g;
- i-anyan-turnip - 200 g;
- Iipilisi ezinomsoco - i-piece 1;
- ubisi - 150 ml;
- umgubo - 50 g;
- ukhilimu omuncu - 100 g;
- i-tomato unamathela - 50 g;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
- Isibindi sihlanjwe, sinqunywe kwaye sizaliswe ngobisi.
- Yiyeke isiqingatha seyure.
- Okwangoku, badlula i-anyanisi.
- Yongeza isibindi, uhlulwe ngomgubo, kwaye uvumele ukuba uhlale emizuzu emi-5.
- Yongeza yonke imifuno etyunyiweyo, uthele i-100 ml yamanzi, ugubungele, ugubungele kwaye ulungelele imizuzu eyi-10.
- Ukusabalalisa izithako ezisele kunye ne-stew goulash kwisibindi sesilwanyana kunye ne-gravy enye ikota yeyure.
Segodie goulash eZakarpattya - iresiphi
Esi sidlo kunye negama elingaqhelekanga lifana neklabishi echithwe ngenyama . Kodwa umahluko omkhulu kukuba kule meko ukhilimu omuncu uyongezwa kwisitya. Ukutya kuphuma ngokugqithisileyo, kunomsoco kwaye kunomsoco. Ixesha elifunekayo lokupheka i-goulash neklabishi li-1 iyure. Kulo mveliso, ama-5-6 servings of treatment rich and fragrant treatments are available.
Izithako:
- i-sauerkraut - 1 kg;
- Ingulube ibhema izibambo - 400 g;
- Inyama yengulube - 400 g;
- ukhilimu omuncu - 200 g;
- i-bulb - 1 piece;
- i-ginger eyomileyo, i-paprika - kwi-pinch;
- marjoram, basil, ityuwa, ipilisi.
Ukulungiselela
- Dlulisa ii-anyanisi eziqhambileyo zide zibomvu.
- Yongeza iziqholo, iimbambo, inyama, ziqhekeke, kwaye upheke ngobushushu obude uze ulula.
- Kwesinye isitya, hlamba iklabishi, uthele amanzi amancinci uze upheke.
- Emva koko, xuba ukutya, ubeke iziqholo, ukhilimu omuncu uze ubilise i-goulash enomdla malunga nemizuzu engama-5.
Goulash yemvana
IWundlu - inyama ecocekileyo enomdla okhethekileyo. Kukho iindlela ezahlukeneyo zokupheka. Inyama ye-goulash evela kwimvana iphuma ngokukhethekileyo. IWundan kwi-tomato sauce ilungile kunye nemifuno etshabileyo, kunye namazambane aphekiweyo kunye ne-porridges. Ixesha leyure eli-1 - kunye nesidlo esimnandi kubantu aba-3 silungile! Ukongeza kule pepper emnyama, isidlo sinokuqhathaniswa kunye naluphi na iziqholo.
Izithako:
- imvana - 600 g;
- i-anyanisi - i-2;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- umgubo - 2 tbsp. iipuni;
- umnyama omnyama, ityuwa.
Ukulungiselela
- IWundlu ihlanjululwa, inqunywe kwaye idikiwe.
- Yongeza i-anyanisi kwaye upheke imizuzu emi-5.
- Ngama-250 ml of liquide, gubungela itamatato, uthele umxube kwi-pan.
- Iityuwa, faka iziqholo uze upheke ngaphaya kwesigama seyure.
Inyosi goulash
Inhliziyo yenkomo, ityunyiwe kwaye iqhutywe kunye nemifuno - ilula, iyancasa, kwaye iyanceda kakhulu. Ukulungiselela i-goulash kwenkomo ayiyona inzima, nokuba ngumqali wobugcisa bezobugcisa uya kuhlangabezana nayo. Esikhundleni sotamatisi egqityiweyo, ungathatha utamatisi omtsha uze uwutye. Ukusuka kwinani leemveliso eziboniswe, uza kufumana ama-3-4.
Izithako:
- intliziyo - 1 kg;
- izaqathe - 300 g;
- i-anyanisi - 300 g;
- pepper - 1 piece;
- itamatato - 100 g;
- iziqholo.
Ukulungiselela
- Intliziyo ithathe iinqununu, ngefry.
- Emva koko uthele amanzi amaninzi kangangokuba intliziyo yabhaptizwa kuyo.
- Ukutya malunga neyure.
- Emva koko faka imifino etyunyiweyo, udibanise, ufikelele kwimitha engama-20.
- Ukusalalisa utamatato, ityuwa kunye nepelepele kwaye ufudumelele omnye umzuzu.