Isaladi ephuma kwiklabishi kunye ne-karoti enezithako ezahlukeneyo ngumthombo omuhle kakhulu wamavithamini emzimbeni womntu, kwaye ngexesha elifanayo libeka umsebenzi wegciwane lesisu. Ngezantsi siza kukuxelela indlela yokulungisa isaladi.
Isaladi yeklabishi kunye neetikiti ngeviniga
Izithako:
- iklabishi - 400 g;
- izaqathe - 300 g;
- iviniga;
- ushukela;
- ityuwa;
- imifuno.
Ukulungiselela
Iikroti zixubha kwi-grater kunye neklabishi, zidibanisa imifuno, zongeza iityuwa, ziquke ngezandla uze ushiye ixesha elifutshane. Ukulungiselela i-sauce, hlanganisa iviniga, ityuwa kunye noshukela, xuba. Kwaye siwuthululela iklabishi ngeeqatyi, vumela isaladi iphuze imizuzu engama-30-40 kwaye ungadla.
I-Saladi kunye neekroti, iklabishi emhlophe kunye neviniga
Izithako:
- izaqathe - 300 g;
- iklabishi - 700 g;
- i-anyanisi - i-1 piece;
- i-aple cider viniga;
- ioli yohlaza - 100 ml;
- ityuwa;
- igalikhi - ii-cloves 2;
- ushukela.
Ukulungiselela
Sinqumle i-anyanisi, i-klabishi neyeqholi. Ukuzalisa isaladi kwisitya, uthele ioli, iviniga, uthele i-ushukela, ityuwa uze udibanise i-garlic, udibanise kunye nexesha le-saladi, uze uhambe uhambe ngomzuzu wama-25.
Isaladi elula yeklabishi kunye neqatro ngeviniga
Izithako:
- izaqathe - iziqwenga 3-4;
- iklabishi - 300 g;
- iviniga - ½ st. iipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- i-soy sauce;
- parsley.
Ukulungiselela
Iimroti zam, sihlambulula size siyihlambe. Iklabishi yincinci, iparsley. Hlanganisa izithako, ixesha lonyaka wesaladi kunye neviniga, i- soy sauce kunye nebhotela.
Isaladi ephuma kwiklabishi, ham, iinqotyi kunye neviniga
Izithako:
- ham hayi-greasy - 200 g;
- izaqathe - iziqhekeza ezi-3;
- iklabishi iPeking - 200 g;
- i-walnut - 100 g;
- ioli yomnquma
- iviniga yebhasamu;
- ityuwa.
Ukulungiselela
Iinqathi zikulungele ukuhlamba nokucoceka, emva koko sinqumle umsila kunye nantathu ibe yindawo yokugcoba. Iklabishi yasePecan yayibetha ngommese. Siyinqumle i-ham ibe ngumsila omde. Walnut i tyunyiwe. Sibeka imveliso kwisitya esinye, xuba kunye nexesha ngeoli kunye neviniga, ityuwa ngaphambi kokukhonza.
Isaladi yeenqathe, iklabishi ngeviniga kunye nama-mushroom amasha
Izithako:
- iklabishi - 300 g;
- izaqathe - iziqhekeza ezi-2;
- ii-mushroom - 200 g;
- i-walnut - 100 g;
- ioli;
- i viniga;
- ityuwa.
Ukulungiselela
Iikaroti kunye neklabishi zikhulu kakhulu. Amakhowe atyunwe zibe ziincinci ezincinci. Amantongomane anqunyulwa, kodwa awanako. Hlanganisa iimveliso, gcwalisa isaladi ngeoli kunye neviniga.
I-Saladi kunye ne-karoti, iklabishi, ikhukhamba kunye neviniga
Izithako:
- iklabishi emhlophe - 1 pc.;
- izaqathe - i-1 piece;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- Iipasta ezihlaza - 1 ibhodlo;
- parsley;
- dill;
- igalikhi - ii-cloves 2;
- ioli yelanga;
- ityuwa;
- iviniga yewayini.
Ukulungiselela
Iikotyi zinqunywe kwiinqununu, iklabishi yahlutha, imifuno ihlanjwe, iinqotyi zixutywe kwi-garter, i-garlic eqoshiwe. Ntsasa imifuno kwisitya se saladi, ixesha kunye neoli uze wonge iviniga.
I-Recipe ye-kroti kunye nekhabishi lesaladi ngeviniga
Izithako:
- iklabishi - 400 g;
- izaqathe - 3 - 4 ii-pcs.;
- igalikhi - i-cloves 3;
- i-suluguni ushi -1 -1 g;
- iparsley;
- ikhamini;
- i-cardamom;
- ioli;
- i-viniga ye-aple - ½ tbsp. iipuni;
- i-sau sauce.
Ukulungiselela
Iikaroti zicosa ngokufanelekileyo. Iklabishi ishicile, imifino isinqwe ngommese. I-Suluguni ishizi iyahlukana ngamafayili. Gcoba igalikhi. Imveliso idibanisa kwisitya seladi, yongeza iviniga kunye neoli.
I-Recipe yekhabishi-isaladi isaladi neviniga
Izithako:
- iklabishi - ifowuni enye;
- izaqathe - i-1 piece;
- i-apula - i-1 piece;
- ityuwa;
- ushukela - 1 ithisipuni;
- iviniga ye-apula - 2 tbsp. iipuni;
- ioli yemifuno - 50 ml.
Ukulungiselela
Khaka udidi lweklabishi uxoke. I-Apple kunye neekroti ezintathu kwi-grater yobukhulu obukhulu. Kwisitya esikhulu seladidi xuba iklabishi kunye neqatro, yongeza ushukela, ityuwa. Emva koko, yongeza i-apula uze udibanise, ekugqibeleni wongeze iviniga nebhotela. Siyihobisa umvuzo nge-cranberries.