Yintoni enokumnandi ngaphezu kweentlanzi ezibhakabhaka ezinobisi kunye nenxolo yehaze? Isitya sidla ngokukhawuleza, sibumnandi kwaye sifaneleke nakanjani nasiphi na isilungiso. Masifunde nawe ukuba upheke njani i-salmon kwi-grill.
I-recipe ye-kebab evela kwi-salmon kwi-grill
Izithako:
- ii-steaks ze-salmon - iziqhekeza ezine;
- ijusi ye-orange - 100 ml;
- i-soy sauce - 1 tbsp. isipuni;
- ioli yomnquma - 4 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- I-ginger - 1 ithispoon.
Ukulungiselela
Ngoko, okokuqala kuzo zonke iintlanzi zihlanjululwe kwaye zi sasazwe kwilweleni ukuze zome. Eli xesha silungiselela i-marinade kwi-salmon kwi-grill: kwisitya esinzulu, sidibanisa ioli kunye ne-soy sauce yemvelo. Emva koko uthele ishukela. Ukuba uneshukela elibomvu, ngoko kukulungele oku kutya. Emva koko, thabatha i-ginger encinci, uhlambulule, uhlabe kwi-melon grater uze uphose kwi-marinade. Ukuxuba ngokuxuba umxube obangelwayo, yongeza ityuwa ukunambitha uze ufake kuwo izitifiketi zethu. Siyaziphosa kakuhle ukuze i-marinade idibanise ngokupheleleyo ityeki nganye. Ukususela kwi-orange ecocekileyo yifake ijusi uze uyithulule phezulu. Ngoku gubungela umthamo wefilimu yokutya uze uthumele imizuzu engama-45 kwisiqandisini ukuze ialmum ihambelane kakuhle nomxube ococekileyo. Emva koko, sibeka ama-steaks kwi-salmon kwi-grate kunye ne-frory kwi-grill kuze kube yinto ehlwabisayo. Kubalulekile ukuqonda indlela yokwenza isidlo esinomsoco kwaye ungabinaki intlanzi. Ukwenza oku, jonga ngokukhawuleza umlilo uze ufune intlanzi kwicala ngalinye ngaphaya kwemizuzu engama-5. Sisebenzela i-salmon esilungile kunye nemifuno kunye nemifuno, ukufafaza ngejisi lemon ngokuthanda kunye nokongeza i-pinch of black popper ephantsi yomhlaba.
I-Recipe yesalmon kwi-grill
Izithako:
- Salmon - 3 kg;
- iziqholo ;
- ioli yemifuno - 5 ml;
- iilemon - 0,5;
- utamatato - 5 amaqhosha.;
- Amaqabunga e-lettuce - 300 g.
Ukulungiselela
Senza i-salmon, hlanza kwaye usike kwiinqununu ezincinci ezi-3 cm. Emva koko sihlamba intlanzi, iphepsi emacaleni omabini kwaye siyishiye ixesha elithile ukuze sidibanise. Emva koko, beka iziqwenga kwi-grill, oyile ngeoli, ufefe i-juice entsha ye-lemon kunye ne-fry, uguqula rhoqo i-grate. Ubushushu kufuneka bube buncinci kakhulu, ukuze ialmum ihlaziye kwaye ingadli. Emva koko, susa ngokucokisekileyo intlanzi emlilweni, mnike ukuphumla okuncinane kwaye uyihobise ngamnye usebenze ngamacube kunye nengcezu yetamatato.