Ukulungiselela imana bitov ayithathi ixesha elide, ngakumbi ukuba i-porridge ukuba ipheke kusengaphambili. Bona-isisombululo esihle kakhulu, ukuba umntwana wakho izolo i-raskapriznichalsya kwaye akazange adle i-manga, kwaye uyise uyalahla "ukulahla" isalathiso, ephikisana nokuba iphalaji yayisemntwaneni. Yenza imana bitov kwiindlela zethu zokupheka, kwaye awukwazi ukuhudula ikhaya lakho etafileni, de kube yidla yonke into, de kube yinto yokugqibela. Kwaye ezi zinto zilungele ukuba "koloboks", aziyi kucinga ukuba, asiyi kubaxelela. Abaphathi banemfihlelo yabo.
Iresiphi yokupheka i-mango bitlets ne jelly
Izithako:
- Ubisi - 0.5 ilitha;
- manga - 6 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 0,5 tsp.
- ibhotile - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- i-vanilla yeshukela-1 ipakethi;
- umgubo - 100 g;
- ioli yohlaza - ukucoca.
I-kissel:
- isitashi sommbila - 4 tbsp. iipuni;
- amajikijolo (afakwe) - 300 g;
- ushukela - ukunambitha.
Ukulungiselela
Okokuqala kufuneka udibanise isiseko se-bits - ene-semolina porridge. Ubisi obilisayo ngobuncwane obuncitshisiweyo, uvuselela rhoqo ukuze kungabikho iimbumba, zityhala i-rump. Pheka ngokushisa okufutshane malunga nemizuzu engama-5, de kube i-mancha ivule. Yongeza ushukela, ityuwa, ibhotela. Gubungela ngesiqhekeza kwaye makhele enye enye imizuzu eyi-10. Xa i-porridge ipholile, ibetha iqanda nge-vanilla ishukela kwaye idibanise ngama-manga. Ewe, yonke into imnandi. Ngezandla ezimanzi, ukwenzela ukuba ubunzima bungahlangani, sakha iibhitane kwaye sizenzele ngomgubo. Ukwenza i-crust custy, esikhundleni somgubo, ungathatha i-breadcrumbs.
Sifaka i-bitts kwi-pan yokucima i-frying ne-fry de i-golden brown. Phendukela kwelinye icala uze ufune ukucima phantsi kwesiqwenga esivaliweyo ukwenzela ukuba isitya sibe ne-airy kunye nethenda. Emva kokusasaza iibhakethi kwiipuniki zamaphepha, ngoko kususa ioli.
Abadlali beemfuno zokutya okunempilo banokufunda ukupheka amancinci ama-manga ehovini. Sisasaza i-cutlets ekwakhekeni kwiphepha elibhakabhakeni kwaye liyithumele ehovini elivuthayo ukuya kuma-degrees angama-200 imizuzu eyi-15, ukuba imdaka.
Iibhontshisi ezivela kwi-semolina zingakhonzwa nge-ukhilimu omuncu, ubisi olunomlilo okanye intsimbi ethanda intando. Ziphelele ngamasiki amnandi: i-creamy, i-caramel okanye i-vanilla (ngendlela, iresiphi ye-caramel sauce ingafumaneka kwisayithi). Kodwa sonke sivela ebuntwaneni, kwaye kwi-kindergartens iibhitana ezincinci zenziwe nge jelly, kwaye kwakungekho nto ebomvu. Ngoko ke, ngokukodwa kwi-nostalgic, namhlanje siza kubilisa i-jelly.
Kwimizuzu enye nesigamu samanzi, siyichitha ishukela (ukuba sinambitha), sibuyisele emathunjini uze uhlanganise amajikijolo ahlanjwe. Ngokwahlukileyo, sikhula isitashi kwisilazi samanzi esingaphelelanga, kwaye sinokuqhaqhaqhaqhaqa, sivuselela rhoqo, siwuthulule kwi-compote. Sisusa ekushiseni, i-jelly ilungile. Xa kupholile, galela i-bitos yesikhupha uze uyisebenzise kwitheyibhile. Unokuyihobisa ngamacembe amantshontshi amnandi.
Indlela yokwenza imithana yeminwe ecocekileyo?
Izithako:
- ubisi - izinto ezi-2;
- i-croup ye-semolina-1 into;
- ibhotela - 100 g;
- I-cheese nzima 150 g;
- ushizi wesobho (ukutshaya) - 200 g;
- amaqanda - ii-2;
- i-cumin - 0,5 tsp.
- i-breadcrumbs - 100 g;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Pheka i-semolina iphariji eninzi, yongeza ibhotela uze ulinde ide ipholile. Okwangoku, shaya amaqanda kunye noshizi ezintathu. Baxube kunye ne-porridge, ixesha kunye nembewu ye-caraway kunye nepepper. Inhlama ikulungele. Ngezandla ezimanzi, senza i-manna bits, siwagqebe kwiintlobo zezonka kwaye uzibeke kwiphepha lokubhaka. Kwaye phezulu sihamba kunye neengqayi zeeskisi. Bhaka kwihovini, uphelelwe kwii-degrees ezingama-180 malunga nemizuzu engama-20. Khangela ushushu ngesaladi eluhlaza. Kwakhona, ezi zinto ezincinane zingasebenza njengesitya esingavamile sokutya okanye intlanzi.
Kwaye kumama asele kusuka kwasekuseni, unokupheka i- mannik kwi-microwave . Zama!