Ngamanye amaxesha ndifuna ukupheka into enhle kakhulu, kodwa ngaphandle kwenyama kunye neentlanzi. Kwakhona, ukuba isitya sapheka ngendlela ephilileyo. Into enjalo ingaba yintoni? Iitapile ezibhaka ngeeshizi, ngokungathandabuzekiyo, esi sidlo sezithako eziqhelekileyo, ngokuqinisekileyo, njengekhaya lakho neendwendwe. Ingongoma kuphela: abo banenkathalo malunga nomfanekiso, kungcono ukupheka nokutya izitya ezinjalo ekuseni (ngokuba ukubunjwa "ngokukhawuleza" kwama-carbohydrates + amafutha, kukho ambalwa amaprotheni).
I-Recipe yamazambane "iDauphin" ebhakawa
Izithako:
- iifatata - 1 kg;
- iqanda lenkukhu - i-1 piece;
- ubisi - malunga nekombe enye;
- ushizi nzima - 200 g;
- igalikhi - 1 clove;
- ibhotela yemvelo - malunga ne-50 g + ngaphezulu 20 (i-lubrication);
- igrated nutmeg;
- pepper emnyama;
- olutsha (parsley, basil, rosemary, coriander, onion eluhlaza, tarragon).
Ukulungiselela
Sisebenzisa amazambane anesisindo esiphakathi, ahlambulukileyo, ahlanjululwe kwaye anqunywe kwiibonda kunye nobukhulu malunga no-2-3 mm. I-cheese ixutywa kwi-grater enkulu.
Kwisitampu esincinci (i-scoop, i-saucepan) inyibilikise iqhekeza elikhulu (kodwa ungayifaki kwimathumba), yongeza ubisi kunye neyesibini kwisithathu seeshizi. Khanda kakhulu kwaye ungeze iqanda. Ngokubanzi, ungathatha indawo yobisi kunye nebhotela ngobisi ukhilimu wobisi. Ixesha kunye nomthunzi omnyama womhlaba kunye ne-nutmeg. Ungongeza ezinye iziqholo ukuthanda kwakho. Hlanganisa kakuhle ngefoloko okanye i-whisk, ukukrazula ngokulula.
I-clove yodlikhi isinqunywe ngesiqingatha kunye kwaye ixutywe ngejisi yegalikhi enefom ye-refractory (ezantsi kunye namacala angaphakathi ngaphakathi), apho siya kubhaka amazambane. Amaminithi angama-5 ahlambulule ngobuninzi ibhotela.
Sifudumala i-oven ukuya kwiqondo lokushisa malunga nama-degree degrees Celsius. Sika iiitatayi zibe kwifom ukuze isangqa ngasinye kunye nomda wayo sihambe kancane kwisangqa somnye umqolo. Ukusabalalisa ngokuchanekileyo, siwuthululela amazambane afakwe nge-milk-milk-milk-egg ingxube.
Beka ifom ehovini esengaphambili kwaye ubhaka malunga ne-40. Vala umlilo. Ukufafaza iifatata ezibhakabhile kunye ne-cheese eseleyo kwaye ubuyisele kwi-ovini yokupholisa enye enye imizuzu eyisi-8 ukwenza i-cheese idibanise (kodwa ayizange iqhube kwaye ayizange ibe ne-coalesce ibe yintsikelelo ebonakalayo engabonakaliyo). Iifomati eziphekiweyo ziphelile zihlotshiswe ngemifino, zinqunywe kwaye zifakwe kwiiplate ezitya ngefosholo. Unokukhonza esi sahlukileyo (izityalo ezingcono nakwiYurophu). Ukuba usaphila inyama, unokukhonza inyama ebhaka, iimveliso zokutshaya kunye newayini etafile.
Iifomate ezibilisiwe, ezibhakawa ngeeshizi, zilungiselelwe kwiimveliso ezifanayo kwaye ziphantse zifana. Ukwahlukana kuncinci. Okokuqala, ubilise iiitatayi ezihlanjululwe phantse ukulungele - malunga nemizuzu eyi-10-12 (kungcono ukusebenzisa iintlobo, oko kukuthi, kungavinjelwe), uze uthathe iinqununu okanye iinkcukacha. Ngendlela efanayo neyokufumana iresiphi yangaphambili (jonga ngasentla), silungiselela umxube wokuthululela, ukuwufaka kwisibumba, ukuwuzalisa nokuwubhaka ngawo imizuzu engama-20.
Iifatate ezityiweyo zonke ngeeshizi
Izithako:
- amazambane (iindidi ezinama-tubers ahlangene);
- ushizi lukhuni;
- amafutha eengulube;
- iziqholo zomhlaba owomileyo;
- skewers;
- igalikhi;
- imifuno yokuhlobisa.
Ukulungiselela
Gweba i-skewers emanzini abandayo.
Sakhetha iitatata ezingenasiphako malunga nobukhulu obufanayo kwaye zihlambe ngokucokisekileyo. Xoxa ngendwangu ecocekileyo uze uphese iifatata nganye ngejisi yamagilekhi. Phezulu nge-bacon grease. Ukusebenzisa isandla esibukhali, emva kweminyaka engama-5 mm, senza iziganeko eziphambeneyo kwiitata zonke, kodwa kungapheli, zishiya i-5-7 m ukusuka ngasezantsi. Kwisithuba phakathi kwe-fastened
Iipatata, zibhaka ngokugqithiseleyo nebhekoni kunye noshizi, - isitya kwisitayela se-rustic, unako ukukhonza i-gorilka okanye i-rakiya elimnandi.