Ukusuka kwi-shank yengulube ulungiselele iintlobo ezahlukeneyo zokutya ezingakunciphisa ukutya kokutya kwansuku zonke kwaye zizalise imenyu yokuzonwabisa .
Ubisi kwi-pig shank - iresiphi kwi-multivark
Izithako:
- shank - 690 g;
- Imilenze yengulube - 325 g;
- anyanisi - 145 g;
- izaqathe - 110 g;
- Lavra - amaqabunga 2-3.
Ukulungiselela
Lungiselela zonke izakhi zenyama, ukucima kwi-bristles, zibeke kwisitya kunye nemifuno ehlambulukileyo kwaye ihlambulukileyo. Gcwalisa ngamanzi ukuya phezulu. Yenza umhluzi ube ngamathumba kwi-"Baking" mode, susa ingxolo ebusweni ngokupheleleyo, ufake ityuwa kwaye utshintshe umbane ukuba "UCime" kwiiyure ezingama-5. Ekupheleni kwexesha, xuba umhluzi. Hlanganisa inyama kwiifayili, usasaze phezu kweefom uze uzalise. Emva kokuba i-jelly igqitywe ngokupheleleyo kwiqrijini, iyakunambitha.
I-Pea yenziwe i-pea soup
Izithako:
- shank - i-1 piece;
- iifolo - 235 g;
- Ii-carrots ezincinane;
- amazambane abilisiwe - ama-3.
- Ingcambu ye-parsley - i-1 piece;
- Laurushka - 2 amaqabunga;
- i-anyanisi - i-2;
- imifuno emitsha, iziqholo ezizithandayo.
Ukulungiselela
Iifama zihlanza kakuhle, zityhala amanzi uze ushiye. Faka i-pilchard kwindawo enkulu yamanzi, ubeke umlilo, yongeza ingcambu ye-parsley, i-carrots epheleleyo, ukuzisa kwi-thumba uze ushiye inyama yokupheka i-2-2.5 iiyure.
Emva kokuba i-shank sele ikhulile, hlukanisa inyama kwisithambo. Ukusuka kumhluzi, phuma iingcambu uze uthumele iipayi ezivuvulayo kuyo. I-peel amazambane anqunyiweyo kunye nedayisi, kunye ne-kroti kunye no-anyanisi kunye neengcezu. Xa ii-peas sele zilungele, yongeza imifuno, unciphisa ubushushu kwaye ubeke yonke into ekubilisa. Ekugqibeleni, ixesha lexesha isobho kunye neenyama, ityuwa, pepper kunye nokuphosa i-laurushka. Lindela imizuzu eyi-15 yesitya ukuze uzonambitha uze uzame.
Ingulube shank terrin
I-Terrin iya kuba isisombululo esihle kakhulu ukuba awukwazi into onokuyipheka kuyo ingulube yengulube.
Izithako:
- shank - i-1 piece;
- Intsheni yenkukhu - 245 g;
- iiperesi zepilisi e-sweet-6 pcs.;
- Laurushka - 2 amaqabunga;
- igalikhi - ii-cloves 2;
- imifuno eluhlaza - i-15-20;
- i-dill, iparsley - 45 g;
- i-gelatin - 1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
Ulawulo olulungiselelwe luhlanza kakuhle kwaye, kunye nenkukhu, luyithumele. Xa ibilisa, susa ingxolo uze ungeze ityuwa, ipilisi, kunye ne-laurel, ukunciphisa ubushushu kwaye upheke iiyure ezine.
Nge-shank edibeneyo kunye nephelile ngokupheleleyo, susa amathambo, kwaye usike inyama ibe yizicucu. Shiya lonke isikhumba. Ukuhluma okuvuthiweyo, iminquma iyakunikwa
Ifomu ehambelana namanzi kwaye ihlanganiswe nefilimu (imida kufuneka ixhomeke). Ukusasaza ikhumba yengulube. Ingxenye yomxube wenyama isasazeka phezu kwesiseko, ibe ngumqolo wenyama yenkukhu, ubuye uphinde uphinde uphawule inyama.
Dweba i-gelatin kwiglasi yomhluzi. Bazalise ngenyama, kwiindawo eziliqela zokubhoboza ngeesandla (ukusabalalisa umhluzi ngokufanayo), ngokukhawuleza utyumle inyama kunye nepuni. Gcoba i-terrine ixhomekeke kwimilo yemida yefilimu kwaye ifake kwiibanda ezili-10.