Siyakukunika ingqalelo iindlela ezininzi zokupheka ukulungiselela i- cutlets ezonwabileyo kunye neentlanzi ezicocekileyo zentlanzi kwi-pike perch.
I-Cutlets esuka kwi-pike-perch kwi-oven
Izithako:
- i-fillet ye-pike perch - 600 g;
- iziqholo;
- isonka esimhlophe - 150 g;
- Ubisi - ukuhamba;
- i-bulb - 1 piece;
- iilemon - 0,5;
- iqanda - 1 iqhekeza;
- umgubo - 1 tbsp. isipuni;
- imifuno ka-parsley.
Ukulungiselela
I-bulb ihlambulukile, ihlanjwe ngokukhawuleza kwaye ilula ngokukhawuleza kwi-skillet ngeoli. Emva koko i-roast eyiphumela, intlanzi kunye nobisi obombele ubisi ziphosiwe kabini ngokugaya inyama. Emva koko faka iqanda eligqityiweyo, ityuwa kunye nepepper ukuze uzonambitha. Phonsa iqhekeza lebhotela kwaye udibanise kakuhle.
Emva koko, sigqoka ii-cutlets ngezandla zethu, sizitye ngomgubo kwaye sizifake kwiphepha elikhethiweyo lokubhaka, ioliyile ngeoli. Ukucoca phezu kweentlobo zityalo ezicoca ngokutsha, kunye neendwangu ze-lemon. Qinisekisa ukugubungela i-tray yokubhaka nge-lid uze uyithumele imizuzu eyi-15 kwi-oven eshushu. Ukugqitywa kweentlanzi zeentlanzi zidibaniswe ngokupheleleyo kunye namazambane abilisiwe .
Iinqunqa eziqwengileyo zivela kwi-pikeperch
Izithako:
- i-fillet ye-pike nge-pike-800 g;
- Iqanda - 3 iziqwenga;
- i-anyanisi eluhlaza - 1 bunch;
- parsley;
- ukhilimu omuncu - 3 tbsp. iipuni;
- igalikhi - i-cloves 3;
- ushizi - 50 g;
- umgubo - 1,5 tbsp. iipuni;
- ijusi lemon;
- iziqholo.
Ukulungiselela
Masiqwalasele ngokuthe ngqo indlela yokwenza iinqununu ezisuka kwi-pike. Ngoko ke, intambo yeentlanzi inqunywe kwiikhabhi ezincinci kwaye ungeze kuyo ukunambitha ijusi ye-lemon uze ucinywe kwi-press yoglikhi. Hlanganisa kakuhle ukugaya kwaye ubeke efrijini imizuzu engama-30.
Eli xesha shinkuem anyanisi eluhlaza kunye neparsley. I-cheese ibhaqe kwi-griddle enkulu, kunye namaqanda amaqebelengwane. Ngoku sithatha i-filled fish fillet kwaye songeza kuzo zonke izithako ezilungiselelwe: ushizi, iiqanda ezibethiwe, umgubo, ukhilimu omuncu kunye nemifuno emitsha.
Gcoba i-mince ngetyuwa, i-pepper ukunambitha, udibanise ngokucophelela kwaye uyifake enye imizuzu engama-30 kwiqrijini. Emva koko sihambisa izandla kunye namanzi size senze ama-cutlets amancinci. Siwasalela eplasini yokucoca ngeoli kunye nefry kumlilo onamandla kangangokuba umbala wegolide ohle. I-cutlets ekulungeleyo isetyenziselwa ukutshisa etafile kunye naliphi na isidlo sesibini ngokuqonda kwakho.
Iinqwelo ze-pikeperch caviar
Izithako:
- i-caviar ye-pike perch-1 kg;
- inkukhu yeqanda - i-1 piece;
- igalikhi - ii-cloves 2;
- semolina - 1 tbsp. isipuni;
- umgubo - 1 tbsp. isipuni;
- iziqholo;
- isitashi - 1 tbsp. isipuni;
- ioyile yemifuno.
Ukulungiselela
Sifaka i-caviar caviar epanini, ityuwa, i-pepper ukunambitha, yongeza iqanda, yifake i-clove ehlambulukileyo kwaye uthule isitatshi, imango kunye nomgubo. Ukulungelelanisa inyama yomhlaba ixutywe ngokugqithiseleyo ize idibeneyo.
Ngoku faka i-pan kwi-stove, ukhanyise umlilo, uthele ioli uze ushiye ukufudumala. Emva koko usasaze i-cutlets ngesipuni esityiweyo emanzini abandayo, uze ucoceke kumacandelo amabini de ukubonakala kwendwangu yegolide eqhelekileyo. Kukho konke, sinemiphunga edibeneyo yintlanzi kwaye iyancithakathaka, okuyinto ehlazo ukunyanga nakwiindwendwe ezithandekayo.
I-recipe ye-cutlets esuka kwi-zander
Izithako:
- ipakeki - 1 kg;
- i-bulb - 1 piece;
- iqanda - 1 iqhekeza;
- amafutha eengulube - 50 g;
- isonka esimhlophe - 100 g;
- iziqholo.
Ukulungiselela
Okokuqala sihlambulula kakuhle intlanzi, isiswini, sikhulule i-ridge kwaye sisuse onke amathambo. Ukupheka i-cutlets, siya kulufuna kuphela. Ngoko, i-fillet ihlamba kwakhona kwaye isasazeka kwiluyile. Ingqayi yengulube ihlanjululwe kunye kunye nentlanzi sitshintshisa amaxesha amaninzi nge-grinder yenyama. Ukugqithisa oku kubangelwa kwintsikelelo, yongeza isonka esimhlophe esixubene emanzini uze usiphule iqanda le inkukhu.
Konke udibanise ngokucokisekileyo kwaye ususe i-mince elungiselelwe imizuzu engama-30 kwifriji. Emva koko sinyakazela i-spoon emanzini kwaye sibeke intlanzi yentlanzi kwi-pan yokucima. I-fishlet cutlets kwi-oyile yemifino emlilweni omncinci, de kube umlomo unqabileyo. Sisebenzela isitya ngesitya sakho esithandayo kunye nemifuno entsha.