Ukusuka kwi-cherries ngexesha elithile kunokwenzeka ukwenza iitokisi ezininzi. Kule nqaku, siya kukuxelela indlela yokupheka ekhaya ikhaya elimnandi elinomsila onomlilo oza kukufudumala ebusika ebusika.
I-Cherry Kuthela ekhaya
Izithako:
- vodka - 2.5 ilitha;
- i-cherry ripe - 3 kg;
- amanzi - 2.5 ilitha;
- ushukela ogqithisiweyo - 0,5 kg.
Ukulungiselela
Amajikijolo ama-Ripe, siphumela, sisusa ama cherries aphangwayo. Emva koko sibazalise ngamanqatha amathathu-litre "kumagxa". Vodka uthele i-cherry. Umgangatho wamanzi kufuneka ube ngu-2.5 cm ngaphezulu kwinqanaba lamajikijolo. Sisusa ibhanki yeveki ye-2. Akunandaba nokuba yimi kuphi - ungayifaka emiphongolweni, okanye ungayishiya kwigumbi. Emva koko sihluza amajikijolo ngokusebenzisa i-colander, kwaye i-liquid iyaphala kwakhona kwakhona kwiimbiza. Ngoku siyazihlambulula kwindawo ebandayo.
Yaye amajikijolo asekwa kwakhona kwiibhanki kwaye ihlanganiswe noshukela. Siphinde siwashiye iiveki ezimbini. Ekupheleni kwesi sihlandlo, hlanganisa umbane oye wahlukana kwakhona, kwaye udibanise kunye nalowo owawuthatyathwa kwiplasini. Ukusela kwakhona kufakwe endaweni epholileyo kwaye "ukudala" ngaphezulu.
Ngoko, gcwalisa amajikijolo kwiimbiza ngamanzi. Kuphela kufuneka uthabathe intwasahlobo okanye amanzi asemgangathweni, kodwa kungekhona itompom. Siphinde sibasuse kwiiveki ezi-2 kwiplasini, ngaphandle kokulibala ukuyijika rhoqo. Emva kwexesha elichaziweyo, utywala luxutywe kwaye luxutywe kunye namasheya alungiselelwe ngaphambili. Konke, ngoku, ekugqibeleni, i-cherry ethela i-vodka ilungile!
I-Cherry liqueur ngaphandle kwe-vodka
Izithako:
- cherry - 2 kg;
- amanzi - 1 iglasi;
- ushukela - 800 g.
Ukulungiselela
Iireriji zokuhlamba zifakwe kwisitya se-3-litre, sityholosa iswekile. Sithelela emanzini. Nceda uqaphele ukuba izimbiza akufanele zizaliswe ngqo, kuba ngexesha lokuvumba i-cherry iya kuvuka. Ngoku ngokuncedwa kwe-pin-roll sisixolela amajikijolo. Emva koko sifaka kwijubane iglavu yezokwelapha kwaye silungise ngebhola yerabha entanyeni. Kwaye kwenye indawo kwiglavu senza i-puncture ngenaliti encinci. Sifaka isikhala kwindawo efudumeleyo. Kancinci, i-cherry iya kuqala ukuzulazula, kwaye iglavu iya kuzaliswa ngomoya. Ukuzimisela kokuzaliswa kugqitywe ngumsebenzi weglavu. Xa liwa, umveliso ulungele.
Ukuthulula i-cherry jam
Izithako:
- i-cherry jam - 500 g;
- vodka - 1,3 ilitha.
Ukulungiselela
IJam efakwe kwisitya se-2-litre kwaye uthele i-vodka. Endaweni emnyama singakwazi ukuma iintsuku ezili-15. Siyakuwucima ngokukhawuleza ukuzaliswa okuzaliswayo, ukuwuhluza, ukuwuthululela kwiibhotile uze uyigcine kwindawo epholileyo.