Kwixesha elibandayo akukho nto ingcono kunekende yecocoa eshushu kunye nobisi. Nangona kunjalo, ehlotyeni kunokwenzeka kwaye iya kucola ngoncedo lwesiselo esiyintandokazi, ngokuyilungiselele ngeqhwa, okanye ngohlobo lwe-jelly, nangona kunjalo, malunga nezinto zonke.
Ukupheka i-cocoa ngobisi?
Izithako:
- ubisi - 1 l;
- umgubo womgubo - 2 tbsp. iipuni;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- i-cocoa powder - 4 tbsp. iipuni;
- i-tsokolate emnyama - 100 g;
- isinamoni - i-pinch e-1;
- ityuwa - i-pinch 1.
Ukulungiselela
Ubisi buya kuthululwa kwisipoktola kwaye luziswa kwi-thumba ngaphezu kobushushu obuphakathi. Kwisitya esinye, ulala ushukela olalayo, i- cocoa kunye nomgubo, zonke zixutywe ngononophelo. Iipuniwe ezili-10 zomxube ogqityiweyo esizithumela kubisi olufudumeleyo kwaye udibanise ngokucophelela yonke into nge-halo, uzama ukulahla zonke izibonda. Emva koko, sibeka i- chocolatelethi emnyama kwaye sibeka i- tshokoleti epanini, sishukumisa dele tshotile. Ixesha kunye ne-tshokoleta, i-sinamoni, ityuwa kwaye uthele kwiikomityi.
I-jelly kubisi kunye necocoa
Indlela yokuqala yokupholisa i-cocoa ngosuku olushushu ukuyibuyisela kwisiphuzo esiphuzayo sibe yi-jelly. Kule meko, sisekelwe kwi-recipe ye-classic "Panna cotta" kwaye yongezelela nge powcoco.
Izithako:
- ukhilimu - 250 ml;
- ubisi - 250 ml;
- ushukela - 50 g;
- i-cocoa powder - 3 tbsp. iipuni;
- i-vanilla pod;
- i-gelatin - amaqabunga amathathu.
Ukulungiselela
Phalaza amaqabunga e-gelatin ngamanzi abandayo kwaye ushiye imizuzu emithathu, emva koko sinyamezela kakuhle.
Thela ukhilimu kwisikhwama. Sinqumla i-vanilla ipod ngekese, faka imbewu kunye ne-pod ibe yikhilimu. Yongeza ushukela, ubisi kunye necocoa powder kwi-cream. Ngomlilo ophakathi, faka umxube ekubiliseni uze ubeke amaqabunga e-gelatin. Ukupheka umxube we-dessert enye enye imizuzu 2-3, okanye ide ifike i-gelatin.
Umxube we-jelly ucocelwa nge-sieve kwaye uchithelelwe kwi-molds. Sithumela i-dessert kwiqrijini kuze kube yuleza.
I-cocoa ekhulayo ngobisi olunomlilo
Ngokukhawuleza kwaye kulula ukushisa ukulungiselela isiselo esibandayo secocoa, nje ukuxuba izithako ngeqhwa.
Izithako:
- ubisi - 750 ml;
- amanzi 250 ml;
- i-cocoa powder - 3 tbsp. iipuni;
- Ubisi olunqambileyo - ukunambitha.
Ukulungiselela
Ubisi kunye namanzi axutywa kwaye avuliwe. Nceda ubisi ubilise kwaye uphephe i-cocoa kuyo. Ukupheka isiselo kwiqondo eliphakathi kwemizuzu engama-2-3 uze ususe kwisitya. Njengoko mnandi, sisebenzisa ubisi oluncibilikiweyo, ngoko unokuyongeza kwibala lakho. Iglasi ephezulu izaliswe phezulu kunye neqhwa kwaye ithulule i-cocoa ephekwe. Isiselo esilungele ukulungiswa singakhenkcezwa ngekrimu, okanye ungangenisa nje ityhubhu uze uphuze ngokukhawuleza.
I-cocoa nobisi kunye nesilili
Iintlobo zeCocoa zobisi, kubonakala ngokucacileyo kunye nesiphumo esihle siselo, kodwa abaninzi abayazi ukuba ukuphuza okhethekileyo kwesiselo esinecocoa kunikezwa i-pinch of pepper pepper. Unokuqiniseka ngolu hlobo ngamava akho, ukuhlwaya i-cocoa, ukupheka ngokwendlela yokufumana iresiphi.
Izithako:
- i-cocoa powder - 3 tbsp. iipuni;
- isiraphu ye-chocolate-3 tbsp. iipuni;
- umhlaba wesinamoni - 1/2 tsp;
- i powder-chilli-1 i-pinch;
- ubisi - 1/4 yento;
- amanzi - 3/4 tbsp.
Ukulungiselela
Sibilisa amanzi size sidibanise nobisi. Faka utywala emlilweni uze uphinde uphuze. Silala ubisi kunye ne-cocoa powder, yongeza isiraphu ye-chocolate kunye nokupheka isiphumo esiphumela emva kwemizuzu emi-3-5. Sincedisa i-cocoa eshushu kunye ne-pinch ye-chili kunye nesinamoni.
Ukuba unomshini wekhofi ogcweleyo ekhaya, okokuqala weld cocoa emanzini, udibanise neoli kwaye uthele egilasini. I-Milk ye-whip into foam nge-steam kwaye uthele i-foam phezu kwesiphumo esisiphumo. Ukongezelela, i-cocoa ingahlobiswa nge-chips ye-tshutshu kwaye ihanjiswa kwitheyibhile.