I-Braga kwiingqolowa - zokupheka ngokulungiselela isiseko sokwenza utywala lwasekhaya

I-Braga ngqolowa ithathwa njengeyona ndlela eyinkimbinkimbi kunazo zonke phakathi kotywala. Ukulungiselela kuthatha umzamo omkhulu kunye nexesha, kudinga ukunyamezela, kodwa isonka esinomsoco nesincoko esicebileyo zithetha zona. Kukholelwa ukuba i-moonshine yengqolowa ibhetele kwiimpawu zayo ezinobungakanani kunokushukela.

Indlela yokuziqhayisa ngqolowa?

I-breg breg ithathwa njengobuncwane obuninzi kunye nomnandi kune-moonshine ushukela. Ukulungiselela isiselo esinxilisayo, kufuneka uhambe ngezigaba eziliqela:

1. Yonke into iqala ngokukhetha ukutya okuziinkozo, okumele kube yinto esemgangathweni kwaye ingabonakali kakhulu. Ukutya kusuka kwidaka kunye nezinto eziphosakeleyo.
2. Ingqolowa idluliselwa emanzini ama-3-4 cm, ishiywe usuku. Izityalo ezimanzi zilula kwaye zihlume ngcono.
3. Kunconywa ukuhluma ingqolowa, kuba kwiimbewu ezihluma zikhona ezinye i-enzymes ezingakwazi ukwahlula isitashi kwiishukela ezahlukeneyo.
4. Ukulungiswa kokuziqhayisa ngqolowa kufaka ukuhluthwa kwesonka. Izityalo ezihluma ziqokelelwe kwaye zomiswe ngumqhubi (ukuba kukho ingqolowa eninzi) okanye ilanga, okanye ibhetri (xa inkozo encinci). I-Tomning inikela iphunga elimnandi kwi-brave.

Indlela yokukhulisa ingqolowa ye-braga?

Ukuhluma kwengqolowa yeberg yinkqubo enomdla. Kuyinto enhle ukubukela ingqolowa yeengqolowa ikhupha ingqolowa. Ukuba i-moonshine ilungiselelwe ukuba yenziwe ngokukhawuleza, ngoko akufuneki ukuba yome. Unokukhawuleza ukugawula i-malt kwaye uqale ukulungiselela i-breg. Zizinto ezintathu kuphela ezifunekayo zokuhluma.

Izithako:

• ngqolowa - 4 kg;
• amanzi 50 ml;
• manganese - 25-30 g.

Ukulungiselela

1. Amabele okusanhlamvu afakwa kwisitya kwaye afake kwindawo efudumele ebumnyameni.
2. Zonke iiyure ezingama-6 ukuya kwezi-8 ukuya kwezi-8 zixutywe kwaye zixutywe.
3. I-Braga kwi ngqolowa ibhetele xa uhambisa iingubo ngamanzi kwaye ubhalela ingqolowa. Ngoko abayi kubola.
4. Kwiintsuku ezintathu kamva, xa kuvela izihluma, kufuneka uzibambe kwisisombululo esinamandla se-potassium permanganate malunga nesiqingatha seyure. Oku kuya kutshabalalisa i-malt.

I-Braga kwingqolowa yegciwane yetsholongwane

Utywala owenziwe ekhaya ukusuka kwii-biomaterials kuthathwa ngokuba yi-berg yengqolowa ngaphandle kwemvubelo. Ukuze iresiphi engenamvubelo, ingqolowa ebusika ingcono. Unokuyilungisa isonka, kodwa oku kuya kwandisa inani lomsebenzi. Ngoko ke, ungasebenzisa indlela echanekileyo ngaphandle kokuqhuma. Ukuveliswa kweentsholongwane zezityalo zeengqolowa akukhuthazwa.

Izithako:

• Ingqolowa yeBolweni - 5 kg;
• amanzi;
• ushukela - 5 kg.

Ukulungiselela

1. Iingqolowa ezihluma zihlanganiswe nge-0.5 kg iswekile, zixutywe, zityhala ngamanzi kwaye zibeke iintsuku ezili-10 ekushiseni.
2. Dlulela kwelinye isitya, yongeza i-3 kg yeshukela kunye ne-3 litres zamanzi.
3. Shiya iintsuku eziyi-8-10.

Braga ngqolowa ngaphandle kokuhluma

I-Braga evela kwingqolowa yenyanga ingenziwa ngaphandle kokuhluma kwengqolowa. Kucingwa njengento echanekileyo kuyo yonke into yokukhetha ukutshiza, ke ukuziqhayisa kufunyanwa kucocekile, ngaphandle kokungcola. Ingqolowa yebusika yinto efanelekileyo kakhulu: kukholelwa ukuba ama-cereal grains kufuneka agcinwe ubuncinane kwiinyanga ezimbini emva kokuvuna.

Izithako:

• Ingqolowa yeBolweni - 5 kg;
• amanzi;
• ushukela - 5 kg.

Ukulungiselela

1. Beka ingqolowa kwisitya kwi-fermentation kwinqanaba elide, gcwalisa ngamanzi ukushiya 3-6 cm ngaphezulu.
2. Ukumboza nge-gauze, kufaka endaweni epholileyo yosuku kunye nesiqingatha.
3. Yongeza 1.5 kg iswekile. Shiya iintsuku ezingama-6-7.
4. Fumana i-wad edityiweyo kwisitya esikhulu (umxube uya kuguquka), uthele isisombululo esisele esisele ngamanzi, udibanise kakuhle.
5. Yiya kwiqondo lokushisa kwama-26-30 kwii-7-8 iintsuku.

I-Braga ngqolowa kunye nesoso kunye noshukela

I-recipe ibraga yengqolowa kunye nesambuko kunye noshukela ibonakaliswe ngotyulo olukhawulezileyo. Esikhundleni soshukela, ungasebenzisa isiraphu eshiyiweyo yetshukela: siyabonga, inkqubo yokuvumba iyashesha. Ngoko, ngenxa yesiraphu, i-sweetener kufanele ichithwe ngamanzi afudumele, yizise isisombululo esiphumela ekubiliseni, emva kokususa i-foam uze ubilise ihora ngelifudumala elincinane, udibanise i-teaspoon yerisi ye-lemon okanye i-asidi.

Izithako:

• Ukuhluma okusanhlamvu - 1 kg;
• amanzi - 4 ilitha;
• imvubelo eyomileyo - 15 g;
• ushukela - 250 g.

Ukulungiselela

1. Dlulisa uhlaza olushushu olukhulayo (65 degrees) ngamanzi.
2. Hlanganisa kakuhle umxube, ushushu kwaye ushiye ihora.
3. Kumele ukufudumale umxube kuma-71-73 degrees uze ushiye esinye isiqingatha seyure. Emva kokupholisa, galela kwisitya, apho ukuqhayisa kuya kuhamba khona.
4. Yongeza imvubelo eyomileyo.
5. Ushukela uphulaza ngaphambili emanzini afudumele kwaye ungeze kumxube.
6. Faka uphawu lokutywinwa kwamanzi uze uvale isiqhekeza. I-Braga kunye nembiliso ngqolowa kufuneka ifakwe kwiintsuku ezingama-5-7. Emva kokuba kudingeke ukuba iphinde iqhutywe kwaye iphinde ihambe ngeveki.

Braga eyenziwe ngqolowa

Akunjalo nje kuphela ukuvelisa umgangatho wokuvunywa komgangatho. Ukuziqhayisa okulula kwengqolowa kufumaneka kwitshalo yengqolowa, ephantsi komgangatho womgubo. Kubalulekile ukongeza i-barley ne rye rye. Ubunzima bamaqalisi kukuba kuyimfuneko ukujoza i-alpha-amylase kunye ne-glucoamylase 1 ml nganye ngekhilomitha kwi-billet.

Izithako:

• I-Wheatgrass - 1 kg;
• i-alpha-amylase ne-glucoamylase - 1 ml nganye;
• amanzi - 4 ilitha;
• imvubelo - 1 g;
• rye rye - 75 g;
• ibhali - 75 g.

Ukulungiselela

1. Nika amanzi emathumba, engeza ukutya okutyumkileyo.
2. I-Rye kunye nebhali yebhayi kwaye ugaye kwi-blender, engeza kumxube.
3. Susa ipenki emlilweni, efihlakeleyo, epholile.
4. Emva kokuvuvukala nokupholisa, yongeza i-alpha-amylase ne-glucoamylase. Yongeza imvubelo.
5. Shiya iintsuku ezingama-6-8.

I-Braga evela kumgubo wengqolowa-iresiphi

I-Braga evela kumgubo wengqolowa iya kufana nalabo abanesizathu esinye okanye esinye abangenayo ingqolowa yeengqolowa okanye ukutya okusanhlamvu. Umfula ulula ukuwufumana, uthengiswa kuyo yonke ivenkile. I-recipe ngamanye amaxesha iquka ukudibaniswa kwe-malt eluhlaza okwesibhakabhaka ngesantya se-150 g nge-1 kg yomgubo, obongezelelweyo kwi-billet epholile.

Izithako:

• umgubo wengqolowa - 500-600 g;
• imvubelo - 10 g;
• amanzi - 2,5-2,7 l.

Ukulungiselela

1. Dlulisa umgubo emanzini afudumele kwaye uhlale ushushu obuncinane kwimitha engama-8 ukuya kwe-8, uzisa kancane kwi-thumba.
2. Emva kwesigama seyure vala isitya kwaye vumela ukuba umsebenzi uphelele. Ukuba iresiphi yengqolowa ibhokisa i-malt, kwaye yongeze kule nqanaba.
3. Khuphula i-billet, yongeza imvubelo eyomileyo. Ukunyanzelisa iiveki.

I-Braga kwi-malt yengqolowa

I-Braga kwi-malt yengqolowa eluhlaza isisombululo esinomdla. Eyona nto ingumnandi iya kuvela, ukuba enjalo i-malt ixutywe ezininzi iintlobo zeenkozo. I-Malt edibeneyo kunye nomhlaba ingathengwa okwenziwe kwilitye, kwaye ukuba unqwenela, unokuzilungiselela. Ukuba imvubelo igxininiswa, kodwa ingasomisiwe, kufuneka ithathe ngaphezulu - sele i-500 g.

Izithako:

• malt - 10 kg;
• amanzi;
• imvubelo eyomileyo - 100 g.

Ukulungiselela

1. Faka i-malt epanini. Yongeza amanzi uze udibanise uze ube lula.
2. Ukutshisa i-pan ukuya kuma-degrees angama-62 ukuya kuma -3, uze ushiye iiyure eziyi-1.5 ngomlilo ofanayo. Gquba yonke ikota ngeyure.
3. Emva koko, ukugqithiswa kwengqolowa kudluliselwa kwisitya, apho kuhlanganiswa imvubelo ehlanjululwa ngamanzi.
4. Umxube kufuneka ubekwe iiveki ukuhlalisa kwiqondo lokushisa kuma-degrees 18 ukuya kuma-23.

I-Braga evela kwingqolowa ukuya koji

Ukulungiselela ukutshiza ingqolowa ukuze i-moonshine ibe yinto evuyisayo kwaye yenza, umzekelo, i-Japanese vodka. Ukwenza oku, udinga ipakethe ye-concentrated concentrate yale fungus ebizwa ngokuba yi-koji. Iintsilelo ziza kuthatha malunga neenyanga ukulinda ukuziqhayisa. Kule nto, iphunga elithile leemveliso zentsimbi yongezwa. Izitya kufuneka zihlanjululwe kwangaphambili, ngaphandle koko i-koji ye-ngqolowa inokuvuthwa kwaye iyancipha.

Izithako:

• umgubo wengqolowa - 1 kg;
• i-koji-9 g;
• amanzi.

Ukulungiselela

1. Yenza umgubo ngomgubo ngamanzi (5 ilitha) kwaye udibanise uze ufumane ubunzima obufanayo.
2. Yongeza i-koji, xuba.
3. Vala isitya kwaye uyibeke endaweni emnyama iminyaka eyi-25-30.

Ubusi Brag Bour on Wheat

Iingqumbo ezingenakunqwenelekayo zifumaneka ngqolowa kunye nobusi . Umxube onjalo awunanto enxulumene ne-mead, nokuba nobusi obuhle bufanelana ne-brew. Imveliso emihle iya kufumaneka xa ugcina isiselo esinjalo kwiibhakethi ze-linden okanye i-oki. Ungongeza i-nutmeg, i-sinamoni kunye neentonga zokunambitha.

Izithako:

• ubusi - 5-6 ilitha;
• amanzi - ukuya kuma-7 ilitha;
• ngqolowa - 1 kg.

Ukulungiselela

1. Phalala i-ngqolowa ngesisombululo se-200-300 g yobusi, uhlanjululwe ngamanzi.
2. Emva kweentsuku ezingama-5-7, uthele inyosi eseleyo, ihlanjululwe ngamanzi (6 ilitha).
3. Shiya iintsuku ezili-10.