I-compote yama-apricot ebusika - zokupheka zangaphambili ukuze wenze isiselo esihlwaya

Kukho iindlela ezininzi zokulungiselela i-compote yamnandi yama-apricot ebusika. Isiselo singenziwa kwimiqhamo epheleleyo kunye nemigodi okanye kuphela kwiihafu, kunye nokudibaniswa kwezinye iziqhamo okanye zonke iintlobo zamajikijolo. Uhlobo ngalunye lokulungiselela luya kuthokoza ngokukhatyiswa kakhulu kwaye luza kufumana ababukeli balo abathembekileyo.

Ungalungiselela njani ukulungiselela i-apricot ebusika?

Ubilise i-compote edibeneyo ayiyi kuba nzima nakwi-culinary culinary. Ukuqonda imilinganiselo yokulungiswa kwezibhathane, kubalulekile kuphela ukuqonda ubunqweno obusisiseko, ukuphunyezwa kwayo okuya kwenza ukuba kube lula ukufumana isiphumo esihle.

1. Iifomots for compote zikhethiweyo zivuthiwe zivuthiwe, zinobukhulu obunamanzi, ngaphandle kwemonakalo, iindawo kunye neendawo ezibolile.
2. Iintyatyambo zihlanjululwe kakuhle, zikhuphe ukungcola kunye ne-villi, ukuba zifunwa, zihlulwe zibe ngama-halves kwaye zisuse imikhosi.
3. Yenza iimifanekiso okanye iinkcazo kumacanci angaphambi kokuhlanjwa kunye namanzi aqingqiweyo kwaye, ngokutsho kweresiphi, igcwele isiraphu okanye amanzi.
4. Xa kuvunwa ngaphandle kobuncwane, i-compote yama-apricot amatshiweyo kwaye ilandelwe ngokucophelela kwifom eguqukileyo ize ihlile ngokupheleleyo.
5. Inqatyisiweyo kwiibhotile zamanzi abilayo zihlanganiswe ngamabhodlela kwaye zishiywe kwifomu ejijiweyo yokupholisa kwitafile.
6. Ubuninzi bezithako eziboniswe kwiindlela zokupheka ezicetywayo ngezantsi zibalwe kwisitya esinye sesithathu.

I-compote yama-apricot ebusika ngaphandle kokunyanzelisa

I-compote elula yeebhilikri ngaphandle kokuzalisa inzalo ingalungiswa ngokulandela iresiphi elandelayo. Kule meko, kubaluleke kunanini ngaphambili ukukhetha iziqhamo zomgangatho ongenasiphako, ngokucokisekileyo ukhathala izimbiza kunye namabhodlela. Ukuba zonke iimfuno zidibene ngokuchanekileyo, nokuba enye idityaniswe ngesiraphu eshushu elandelwa ngokugcina amathani ngokufakwe ifom iza kunika umphumo obalaseleyo: i-billet iya kugcinwa ixesha elide nangaphantsi kweemeko zegumbi.

Izithako:

• iibhilikithi - 1-1,5 kg;
• ushukela ogqithisiweyo - iikomityi ezintathu;
• amanzi ahlambulukileyo - 2 ilitha.

Ukulungiselela

1. Ama-apricot alungiselelweyo aya kuphelisa imikhosi, afakwe kwiikhenki.
2. Ukusuka kumanzi kunye noshukela, ukuphuza isiraphu yeswekile, uyililise imizuzu emihlanu, uze uyithulule kwisitya kunye neziqhamo.
3. Gcoba i- apricots ebusika kwaye uyigubungele kwifomu ejikiweyo ide ipholile.

Gcina ama-apricot ngamathambo

Ukuqokelela kwi-apricot ebusika kunokwenziwa kunamakha amaninzi, ukongeza kwi-can of buds yama-clove okanye i-stick of sinamon. Izithelo kulo mzekelo zisebenzisa lonke kunye nethambo, zizalise ngesitya kwiimigxa, isiqingatha okanye esinye sesithathu, kuxhomekeke kwisiphumo sokugqibela sesiphuzo sokugqiba.

Izithako:

• iibhilikithi - 1,5-2,5 kg;
• ushukela ogqityiweyo - izindebe eziyi-2-3;
• iifom ze-carnation okanye intonga ye-sinamoni-i-piece 1;
• amanzi ahlambulukileyo - 1,5-2 ilitha.

Ukulungiselela

1. Ama-apricot ahlambulukileyo ahlambulukileyo afakwa kwiimithi, enezela ikhefu okanye i-cinnamon.
2. Ubilise amanzi ngeshukela, uthele okubhalwe kwimixholo yesiraphu.
3. Gubungela iinqwelo ngeebhondi, inzalo kwisitya ngamanzi abilayo imizuzu eyi-10-15.
4. Gcoba i-apricot ne-ossicle ebusika, vumela ukupholisa kwifom eguqukileyo.

I-compote yama-apricot ngaphandle kwemigodi-iresiphi

I-compote yamnandi yama-apricot ebusika iyapheka, isuse amathambo kwisiqhamo. I-flavour, unokongeza i-vanilla encinci okanye i-vanilla ishukela kunye nokulinganisela isiselo siselo kunye ne-citric acid. Inani elifunekayo lamanzi lithethwa kulo mzekelo emva kokuqala kokuqala: i-liquid drained isetyenziselwa ukupheka isiraphu.

Izithako:

• Amapricots - 1,5 kg;
• ushukela - 350 g;
• i-citric acid - 0.5 iisupuni;
• amanzi ahlambulukileyo.

Ukulungiselela

1. Kwijelo ezintathu-litre zihlanjwe zize zihluthe iipricot, zityhala amanzi abilayo.
2. Emva kwemizuzu engama-20, amanzi athululelwa kwisikhwama, esongezwa ngeeshukela ezinama-granulated, i-vanilla, i-citric acid, kwaye avunyelwe ukubilisa.
3. Dlulisa isiraphu eshushu kwiitena kunye neziqhamo zetyatyambo.
4. Ukutywina i-compric of apricots idibeneyo kwaye itywinwe kwaye igqitywe ide ikhuphe ngokupheleleyo.

I-Compote yama-cherries nama-apricot ebusika

Ngokuvisisanayo ukunambitha kunye nefuthe elimnandi liza kuba yi-compric of apricots kunye nama cherry, angabanikanga kuphela isiselo samanzi amaninzi, kodwa aya kwenza umbala we-preform ekhanyayo. Ubungakanani bemiqathango ingatshintshwa ukuze ilase okanye ifumaneke kwaye ilungelelanise ubumnandi besiselo, uguqule umlinganiselo weswekile.

Izithako:

• iibhilikri - 1 kg;
• i-cherry - 500 g;
• ushukela - 400 g;
• amanzi ahlambulukileyo.

Ukulungiselela

1. Ama-apricot kunye nee-cherries ezihlambulukileyo zifakwe kwiimbiza ezinobumba, uthele imizuzu engama-20 ngamanzi abilayo.
2. Amanzi acinywe, iswekile yongezwa, isiraphu isilisiwe kwiminigwana emibini, iziqulatho zamanqana zithelwa kuwo.
3. Gcoba i-apricots ne-cherries ebusika, jikela phantsi kwengubo efudumeleyo uze ucolile ngokupheleleyo.

I-Compote yamaapulo kunye nama-apricot

Ukunandipha kunye nobutyebi kuya kufumana i- apote yamaapulo kunye nama-apricot ebusika. Iiplisi ze-Apple ziza kunika isiselo sokumuncipha okulula kunye ne-flavour. Ukuba kunokwenzeka, unokongeza kwidiza nganye inxalenye encinane yeerspberries okanye amanye amajikijolo: isiphumo siya kumangalisa nabathengi abafunayo.

Izithako:

• iibhilikithi - 700 g;
• iiapulo - 300 g;
• amajikijolo (okukhethiweyo) - ukunambitha;
• ushukela - 400 g;
• amanzi ahlambulukileyo.

Ukulungiselela

1. Ama-apricots alungiselelwe kwaye atyunwe kwiingcela ezi-aple ezihlanjululweyo zifakwa kwiimbiza ezinobumba, zongeza izityalo xa zifunwa.
2. Phalala okuqulethwe kwamanzi abilayo, kwaye emva kwemizuzu emi-5 ukucinywa.
3. Yongeza ushukela kumanzi, ubilise isiraphu uze uthele kwiinqanawa.
4. Hlanganisa i-apricots nama-apula ebusika ngeentloko ezinobumba, ukugoqa kunye nokushiya ide ucolile ngokupheleleyo.

I-apricot idibanisa i-orange kwi-recipe yasebusika

Ukongeza ii-apricots kunye neetlanki zelinen, uya kumangaliswa yiphumo. Iinambithe ezicebileyo kunye nephunga leebhontshi ziza kukunqoba ngonaphakade kunye nobuchule. Citrus ngaphambi kokusebenzisa imizuzu embalwa emanzini abilayo, unqunyulwe kwiincinci ezincinci uze ulahle imichibi.

Izithako:

• iibhilikri - 1 kg;
• i-orange ephakathi-¼ pc;
• ushukela ogqithisiweyo - 300 g;
• amanzi ahlambulukileyo - 2-2.5 ilitha.

Ukulungiselela

1. Uhlambulukile ohlambulukileyo kwaye, ukuba kunqweneleka, ama-apricot ahlambulukileyo kunye ne-orange elicwecwe efakwe kwisitya, athululelwe ngamanzi abilayo, asele epholile.
2. Amanzi acinywe, iswekile yongezwa, ibilisiwe, kwaye isiraphu izaliswe kunye nequlatho yesitya.
3. Gcoba i-apricots kunye ne-oranges ebusika, gquba ukupholisa okucothayo kunye nokuzinzisa.

I-Compote yamapayipi kunye nama-apricot ebusika

Ama-apricots adibanisa ngokucacileyo kwi- compotes kunye neepesta , ukudala isiselo esifanelekileyo kuzo zonke iiparitha. Ukuvuyela emva kokuhlwaya isiselo esinjalo asiyi kuba ngumda, kwaye iresiphi iya kuba yenye yezona zinto zintanda. Izithelo zingasetyenziselwa ngokupheleleyo okanye zombini, okanye enye yazo ingakwazi ukulahla amathambo.

Izithako:

• iibhilikithi - 700 g;
• ipayipi - 500-700 g;
• ushukela ogqithisiweyo - 300 g;
• amanzi ahlambulukileyo - 2-2.5 ilitha.

Ukulungiselela

1. Ama-apricots kunye neeperesi zihlanjululwe kakuhle, zifakwe kwisitya, zityhala amaminithi angama-20 ngamanzi abilayo.
2. Amanzi acinywe, amnandi, abilisiwe, aphinde athululelwe kwisitya.
3. Yenza i-compote yamabhilikri kunye neeperesi ezinqabileyo ezingenakunqanda, ukugubungela ukushisa nokushiya de ukupholisa.

I-Compote yama-apricot nge-mint

I-compote ecocekileyo yama-apricot ene-mint ebusika iyakulungiswa ngokulandela le ndlela elula elula. Ukuqabuleka komnatha wesiphumo esamkelekileyo kuya kuyanelisa imibuzo enzima kakhulu yokutya. Ubumnandi kunye nokuxinwa kwesiselo kunokuncitshiswa ngokunciphisa ubungakanani beziqhamo kunye noshukela oluqingqiweyo olusetyenziswa.

Izithako:

• iibhilikri - 1 kg;
• amasebe angama-2;
• ushukela ogqithisiweyo - 300 g;
• i-citric acid - 1 ithisipuni;
• amanzi ahlambulukileyo - 2-2.5 ilitha.

Ukulungiselela

1. Ama-apricot anokungenawo okanye ngaphandle kwamatye afakwa kwisitya esingasinyanisi, enezela i-mint.
2. Nciphisa ishukela, i-citric acid kwaye uthele umxholo wekhonkco ngamanzi abilayo.
3. Qaphela ngokucophelela i-blank in fomu eguquguqukileyo de ibe ipholile ngokupheleleyo.

Compote of apricots ebusika ngaphandle kweshukela

Ngokuqhelekileyo, ukulondolozwa kwe-apricot compote kuquka ukusetyenziswa kwesahluko esityebileyo seswekile, esingagqithisi nje ukulinganisela, kodwa luhlobo olusisigxina. I-recipe elandelayo iyenziwa ngaphandle kokuthatha inxaxheba kwamakhadi amnandi, kwaye ukugcinwa kwexesha elide kwebillet kuqinisekisa ukunyanzeliswa kwayo okuqhubekayo.

Izithako:

• iibhilikiti - 1-2 kg;
• amanzi ahlambulukileyo.

Ukulungiselela

1. Amapricot alungiselelwe ukukhupha imichibi, efakwe kwisitya, uthele amanzi abilayo.
2. Gubungela i-apricots ngaphandle kwesiqhekeza seshukela, inzalo kwisitya samanzi abilayo imizuzu engama-30, ke u-cap and heat to cover until cooled.