Ukuqokelela ama-apula omisiwe yiphelo eligqibeleleyo kunoma yisiphi isidlo sakusihlwa. Umhluzi uphenduka ube luncedo kakhulu, ucoceko, ucebile kwaye uhle. Isiselo esinjalo siya kuzalisa umzimba wakho ngamavithamini ebusika okanye kwiintsuku zekwindla kwaye kukukhumbuze ihlobo. Makhe sifumane kunye nawe indlela yokuphuza i-compote kumaapula omisiwe.
I-recipe yokudibanisa kwiipulo ezomileyo kunye nemon
Izithako:
- ii-apula ezomileyo - 300 g;
- amanzi - 2 l;
- ushukela - 200 g;
- lemon - 1 pc.
Ukulungiselela
Iipulale ezomileyo zihlanjwe, zihlanjwe kakuhle kwaye zifake kwisikhonjeni. Emva koko uthele amanzi uze ulethe umbane kwindawo yokubilisa. Emva koko, sinciphisa ubushushu, uthele iswekile kwiinambitha uze ulinganise u-compote uze ulungele iipulo zilungele, zifake iphezulu kunye nesiqhekeza. Ukusela ukufumana unomdla ogqithiseleyo, fakela kuso i-juice yesiqingatha semononi. Ncedisa umhluzi ofudumele okanye ophelileyo.
I-Compote yamapula omisiwe kwi-multivark
Izithako:
- amanzi amanzi - 3 l;
- ushukela - ukunambitha;
- Iipulole ezomileyo - 300 g;
- Imbewu entsha - i-sprigs ezi-3;
- linden - 10 inflorescences;
- i-citric acid - ingqungquthela.
Ukulungiselela
Ngoko, amaapulo omisiwe ahlanjululwa kwaye ahlanjwe. Emva koko ubafake kwisikhundla se-multivarquet kwaye ulale ukuze ubonwe noshukela. Emva koko uthele ngokucokisekileyo emanzini, gcoba i-linden kwaye uvale isiqwenga sesixhobo. Sakhetha inkqubo yokucima "ukucima" kwaye ufumane malunga neeyure ezingama-2. I-compote ekulungele ayikwazi ukususwa ngokukhawuleza, kodwa siyivumela ukuba ilandele iiyure eziliqela kwi-multicvark. Emva koko, isiselo siphula kwi-jug evulekileyo, sele selehlile, yongeza i-citric acid kwaye udibanise.
I-recipe yokudibanisa kwi-apula omisiwe ngomntwana
Izithako:
- Iipulole ezomileyo - 250 g;
- omisiwe i-strawberry - 150 g;
- amanzi atyhidiweyo - 2 ilitha;
- ushukela - 100 g.
Ukulungiselela
Ngoko, ii-apulo kunye neerberberries zihlamba kwaye zi sasaze kwilweleni ukuze zome. Emva koko siphonsa amaapulo epanini, sizalise ngamanzi kwaye sipheke kwishushu esilinganiselweyo imizuzu eyi-10 ngaphandle kokuvala isiqhekeza. Emva koko, uthele iswekile ukunambitha kwaye emva kwemizuzu eyi-15, wongeza ama-strawberries. Le ndlela ayiyi kuvumela ukuba ibilise ngamandla, kwaye amajikijolo aya kugcina i-taste and magnificent taste androma. I-Tomat idibanisa imizuzu embalwa, kwaye ngoko nangoko ithululela kwiiglasi, ingqele kwaye ibushushu, qiniseka, kunye neziqhamo kunye namajikijolo.
I-compote compress yama-apula omisiwe
I-Compote yama-apula omisiwe kunye ne-sinamoni - uhlobo lwewayini elixubileyo, oluza kukufudumala kakuhle ebusika.
Izithako:
- Iipulole ezomileyo - 350 g;
- Ukukhanya okuviniweyo ku-100 g;
- amanzi - 2 l;
- i clove;
- cognac - ngentando;
- ushukela omdaka - 200 g;
- isinamoni - iintonga ezi-2.
Ukulungiselela
Lungisa iipulale zokuqala: uhlambe, uzikhuphe kwaye uzifake kwi-pan. Emva koko wongeza ama-raisins angenasimanzi kwaye uthele onke amanzi abandayo. Sifake izitya ngomlilo olinganisekileyo, sizise kwimilenze, sinciphise ilangatye, siphonsa intonga ye-sinamoni kunye neenkwenkwezi ezimbalwa ze-carnation. Ubilise i-compote ngaphambi kokunciphisa isiqhamo, uze uthule ishukela elimdaka, ugxobhoze uze ubilise enye imizuzu emibini. Sisusa isiselo emlilweni, siwuthulule kwiiglasi kwaye, ngentando, uthele i-cognac nganye. Sisebenza sinokutshisa kunye nayiphi na ikhukhi.
I-compote yamapula omisiwe kunye nokuvuka kwamasango
Izithako:
- Iipulole ezomileyo - 300 g;
- ii-cranberry eziqingqiweyo zelanga-100 g;
- inja yavuka - 100 g;
- ushukela-1 into;
- amanzi.
Ukulungiselela
Izityalo ezomileyo kunye ne-dogrose zihlambulukile kwaye zifakwe kwi-bow multivarka. Yongeza ama-berries aqhotyoshelweyo kunye noshukela ukunambitha. Emva koko uthele amanzi aphelileyo kwisitya, kude kube nomqondiso wokugqibela, uze uvale isiqhekeza sesixhobo. Siphendulela "inkqubo yokuCima" kwaye ufumane malunga neyure eli-1. Imodi "efudumele ngokuzenzekelayo" ikhutshwe ngokukhawuleza kwaye emva kwesiginali sesandi, sisasaza isiselo esiphucukileyo kwiiglasi. I-compote ijika ibe yinto emnandi kunye nebala.