I-Frankfurters enye yezona zinto zizithandayo kunye nezithandwa kakhulu kwilizwe lethu, yaye kungekudala abaninzi abanamakhaya bathetha ukupheka ekhaya, kwaye bangathengi kwivenkile. Ukwenza isobho kumakhaya akusekho ixesha elidlulayo, kodwa ngexesha elifanayo ufumana umgangatho wemgangatho ophezulu, kunye nenketho eninzi ngaphezu kwevenkile enye.
Sausages
Inzuzo eyona nto yokwenza i-sausages ekhaya kukuba unokukhetha uhlobo lwenyama apho uya kupheka khona, kwaye ke, ukukhanya kwemvelo.
Izithako:
- inyama - 1 kg;
- iqanda - 1 iqhekeza;
- ubisi - 50 ml;
- ibhotela - 100 g;
- ityuwa, i-nutmeg, ipepper;
- amanzi abilisiwe;
- emathumbu emvu.
Ukulungiselela
Ngaphambi kokuba ulungiselele iipinki zakho zasekhaya, kufuneka ukhethe inyama enohlwayo enobungozi kwaye uyihlaba. Emva koko wongeza iqanda, ibhotela elicwecwe, ubisi kunye neziqholo kwenyama. Hlanganisa kakuhle zonke izithako, ungeze amanzi kwi-stuffing. Kufuneka kukuthole, kwaye iisusisi ziza kuba zincinci. Ukugqitywa kweminye kuyagcinwa kwifriji ebusuku.
Ukuhlamba i-Guts, kwaye uyifake ngokugqoka okulungiselelwe, qinisekisa ukuba igobolondo ayifuni kakhulu, mhlawumbi inokuqhekeka. Ukubopha imiphetho yesilonda ngeentambo kwiqhina. Emva koko wenze ukubhoboza amaninzi kumasiksi, kwaye upheke kwiqondo lokushisa lama-70-90 degrees 50 imizuzu, kodwa khumbula ukuba amanzi akufanele abilise, ngoko uya kufumana umveliso olungiselelwe ngokugqibeleleyo. I-sausages ezinjalo zingagcinwa kwiqrijini ukuya kwiintsuku ezingama-5, kwaye zenziwa kwitafile ngaphambi kokufakela kwi-golden crust okanye ukupheka.
I-recipe ye-Sausage ekhaya
Ukuzikhethela kweresiphi elandelayo yeekhonti zokuzenzela kukuba zilungiselelwe ukusuka kwi-turkey mince kwaye, ngenxa yoko, zinzima kakhulu. Ukongezelela, uya kufunda indlela yokwenza i-sausages ezenziweyo ngaphandle kokusebenzisa amathumbu.
Izithako:
- i-minced turkey (okanye i-fillet) - 600 g;
- ubisi - 100 ml;
- iqanda - 1 iqhekeza;
- ityuwa, ipepper, i-turmeric, i-paprika, izityalo ezomileyo - ukunambitha.
Ukulungiselela
Ukuba uthenge i-fillet, uyidlulise nge-grinder yenyama. Emva koko wongeza ubisi, iziqholo kunye neqanda kwizinto ezilungele ukulungiswa. Yenza konke. Ngoku thabatha ifilimu yokutya, faka isiqwenga sokudla inyama kunye nayo kwaye uyifake kwisonti, ubophe iiphelo zefilimu. Ubilise amanzi, faka i-sausages kuyo kwaye upheke imizuzu engama-7. Iisusisi ezigqityiweyo zipholile kwaye zikhonza kwitafile.