I-cocktail yaseMojito iye yaziwa kwi-US ukususela kuma-1980. Okwangoku, uMojito uyaziwa kumazwe amaninzi ehlabathi, kuquka uRashiya. Ekuqaleni, imvelaphi yalolu siselo (Mojito, iSpanish) yiCuba, apho yayilungiselelwe ngokusuka kwimibala yokukhanya kunye namagqabi.
I-Recipe "Mojito" yaqulunqwa kwi-restaurant encane-yokudlela "iLa Bodeguita del Medio" ("La Bodeguita del Medio") phakathi kweHaana. Leli qumrhu lamahlelo ekoloniyali, eyasungulwa yintsapho kaMartinez ngo-1942, yahanjelwa ngabantu abaninzi abadumileyo, kuquka u-Ernest Hemingway.
Ingqungquthela yokudakwa kotywala kaMojito yenziwe izithako ezithandathu: i-rum ekhanyayo, amanzi e-carbonated, iswekile, iqhwa, i-lime kunye ne-mint (ngamanye amaxesha ama-Angostura amaninzi afakwa kwi-Havana). Ukubunjwa kwesinambithezelo esincinci kunye neenkcukacha ezibukhali eziqabulayo zeerrusi kunye neetoni ezinamandla ezinamandla zenza iMojito enye yeziphuzo ezidume kakhulu kwixesha elifudumeleyo. Ngokukhawuleza ekulungiseleleni "uMojito" esikhundleni soshukela kunye namanzi aqhotyoshelweyo asebenzisa iziphuzo ezintle ezintle ezinjengeSprite, akubi mbi, kodwa ku funeka kuqatshelwe ukuba olu khetho alukwazi ukuthathwa njengesiqhelo.
Kukho iinguqulelo ezininzi malunga nemvelaphi yegama elithi "Mojito". Ngokomnye wabo, igama livela kwigama lesiSpanish elithi Mojo (mojito lincinci), oko kuthetha intsuku eyaziwayo eCuba nase-Canaries. Ngokuqhelekileyo le sauce iqulethe izithako ezinjengeoyile yemifino, pepper, ijusi yemon, igalikhi kunye nemifino.
Ngokwezinye iinguqulelo, igama elithi "Mojito" livela kwigama elitshintshileyo elithi Mohadito (Mojadito, ukunciphisa i-mojado, iSpanish), oko kuthetha ukuba "mncinane".
Ukwakhiwa kweklasikhi ye-cocktail yaseMojito
Izithako:
- I-rum emhlophe yaseCuba - 40 ml;
- ijusi ye-lime - 30 ml;
- amantshini ama-6 amatsha;
- ushukela (ngokuqinisekileyo, umhlanga) - 1-2 tsp.
- ii-cubic 2-5;
- soda (ivolumu iyahluka).
Ukulungiselela
Ukuba ungeze "i-Angostura" - i-drops 2-5. Ngokuqhelekileyo bakhonza kwiglasi elide (300 ml) nge-tube. Ihlotshiswe ngesangqa esincinci se-lime kunye ne-sprig ye-mint.
Kuloo nto kuthiwa "isiRashiya yaseMrajito", i-rum ithathelwa indawo ye-vodka, engamangalisiyo, kuba i-vodka iyisiphumo esaziwayo nesithandwa kakhulu kune-rum.
Abafaki be-cocktail bayakuchaza ukuba nge-vodka oku akusiyo "Mojito" kukho konke, kodwa kuvela kukunandi, ngoko siya kuqwalasela ezo zokupheka njengokuba kunokwenzeka ukutolika.
Cinga indlela yokwenza utywala "Mojito" nge vodka. Ngokuqinisekileyo, sisebenzisa i-vodka ye-classics esemgangathweni yekhwalithi ephezulu.
I-Recipe ye-cocktail "Mojito" nge vodka
Izithako:
- i-vodka - 60 ml;
- isisindo - 3-6 amaqabunga;
- ushukela-1-2 tsp;
- ijusi ye-lime, icinywe kwisiqingatha esinye;
- amanzi e-soda carbonated;
- ii-cubic 2-5.
Ukulungiselela
Faka ishukela kwiglasi. Masibe ne-vodka kunye nejusi yelisi. Gquba kude ushukela ushukela. Sifaka kwiiglasi zamagqabi amhlophe. Yongeza i-ice kunye nesinqindi ngamanzi aqhotyoshelweyo (umthamo ungahluka). Ukuhlobisa umgca weglasi kunye ne-libed lobed kunye ne-sprig encinci ye-mint. Sisebenza nge-straw.
Mojito nge vodka kunye ne-Sprite
- i-vodka - 60 ml;
- i-fresh mint - amaqabunga ama-3-6;
- iziqhekeza eziyi-0,5;
- Ukubhalwa;
- iikhabhi.
Ukulungiselela
Sifaka kwiiglasi zamagqabi amhlophe. Thela i-vodka, phezulu kweqhwa uze ufake iSperrite.
Esi siselo sinobuqili, kuba sine-sweetener nezinye, ukubeka ngokulula, izongezo ezingenakunceda umzimba womntu. Ukongeza kuzo zonke ezinye iziphumo ezimbi ezinokubakho ukusela, ukubunjwa kwe-Sprite enjalo, ukomeleza ukoma, okubangela ukusetyenziswa ngokuphindaphindiweyo. Olu hlobo lwe "Mojito" alufanelekanga ukuba abantu abaphethwe yi-asthma okanye i-allergies, kwaye abantu abanempilo akufanele bathathe inxaxheba.
Abafaki balesi siselo baya kufuneka bancede nezinye iindlela zokukhetha i- cocktails kunye ne-vodka , elula ukuyilungisa.