Le maqebelengwane angama-Uzbek ayenzela i-fragrant, ekhuni kwaye engaqhelekanga. Abahambisani nokuthelekisa isonka sesitolo. Kwintlanzi yasekuqaleni, isonka sase-Uzbek sibhekwa kwi-tandyr - isitofu esenziwe ngodongwe olubhaka. Ngoku siza kukuxelela indlela yokupheka amaqebelengwane ase-Uzbek ekhaya.
Kukupheka njani ikhekhe le-Uzbek?
I-recipe yokupheka ikhekhe ye-Uzbek ipakekile kakhulu, nokuba umpheki-mkhwa uya kuhlangabezana nayo. Emva kokuba upheke kanye, baya kuba batyelela rhoqo kwitafile yakho. Emva koko, ukwenza kwabo akunzima, kodwa bayayinandi.
Izithako:
- umgubo - 700 g;
- ubisi - 350 ml;
- ushukela - 1 tbsp. isipuni;
- igargarine - 50 g;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- amaqanda - i-1 piece;
- i-pinch.
Ukulungiselela
Ubisi olufudumeleyo, qhayisa imvubelo eyomileyo, yongeza ishukela, i-pinch yeryuwa, i-margarine etyutywe (akufanele ifudumele), i-yolk, konke oku kuxutywe kakuhle kwaye uqale ukuzisa umgubo ococekileyo. Inhlama ye-tortillas yase-Uzbek ayifanele ifakwe kwizandla zakho, ukuba unamathele, ufefe omnye umgubo. Hlanganisa ubunzima malunga nemizuzu engama-15. Emva koko, fake inhlama kwindawo efudumele malunga neyure. Kule njongo, ungasebenzisa i-oven eshushu. Akufanele kushushu - kushushu, ngoko intlama iya kufana ngokukhawuleza. Emva koko, sisisasaza etafileni, sifafazwe ngomgubo, ukuxolela kunye nokuhlula iinxalenye zibe zi-10, apho sisuka khona iibhola. Emva koko uqoke amaqebelengwane kubo malunga nobubanzi obu-1 cm. Siwabeka kwiphepha lokubhaka, lifakwe igargarini, kwaye ushiye enye imizuzu eyi-15-20 ukuba ifike kancane. Ngaloo ndlela, vula i-oven, ushushu ufike kwi-degrees 200-220, uphononise amaqebelengwane athile ngefoloki, ugcoba ngeproteinyini ehlanjulweyo uze ufake i-tray yokubhaka ehovini. Bhaka kude kube mnyama. Amaqebelengwane ase-Uzbek ehovini alungile! Zigcinwe iintsuku ezi-2, zifakwe kwilweleni kunye nebhegi yeplastiki, kwifriji. Emva koko uyifumane kwaye uyifudumele, i-taste yayo ayiyi kuphangwa kuyo yonke into!
Ukupheka njani ikhekhe le-Uzbek?
Izithako:
- umgubo - 0,5 kg;
- ibhotela - 100 g;
- amanzi 400 ml;
- i-pinch.
Ukulungiselela
Emanzini afudumeleyo, yongeza i-pinch yetyuwa, ugxotha, ungene ngokukhawuleza umgubo ongcolileyo uze udibanise inhlama. Siyamvumela ukuba amele malunga nemizuzu eyi-10, kwaye uyayigqithisa, kwaye ungcinci ukwenza oko, bhetele. Lubricate umgca wehlava obangelwayo kunye ne-bhotile kwaye uthathe iibhande kunye nobubanzi obuba malunga no-4-5 cm. Bese ubophe ibhondi nganye ngemibhobho (oko kukuthi, phinda ibhondi yokuqala, uze ubeke umtshini kwithuba elilandelayo uze uqhube umqulu). Emva koko siphinde sivumele uvavanyo luphumle, kwaye luze luqheke kwiqebetho elincinci. Ngomfoloko, senza izimbobo ekuhlolweni kwaye sibhaka ikhekhe elilungiselelwe kwisitya esiqhekezayo ehovini ekushiseni kwama-degrees angama-200. Ukuze wenze i-pancake yase-Uzbek ibe yinto enhle kakhulu, inhlama ifanele igxutywe kakhulu, ibe yincinci kwaye ifake kwivenkile efuthe kakuhle, ngaphandle koko iya kuba yinto yokuqhayisa.
Ungabhaka njani ikhekhe le-Uzbek kunye anyanisi?
Izithako:
- umgubo - 0,5 kg;
- i-oyile yemifino - 2 tbsp. iipuni;
- amanzi - 200 ml;
- ityuwa - 5 g;
- i-anyanisi enkulu - ii-2.
Ukulungiselela
Ukusuka emanzini, ityuwa kunye nomgubo uxolela inhlama, akufanele kube nzima kakhulu, okwaneleyo njengokuba uhamba ngamadaka. Siyifaka kwibhola, siyiqwembe nge-napkin kwaye siyibeke eceleni malunga nesiqingatha seyure. Emva koko sizahlula kwiindawo ezi-2. Omnye wabo sigubungela kwaye sisusa ngeli xesha, kwaye okwesibini luxutywe kwaye lugcobe ngeoli. Sifaka umqulu ukusuka kuloluhlu kwaye ucofe ngepini, uze uphinde uphinde uphinde uphinde uphinde uphinde uphume kwi-dough roll. Umoya obangelwayo uphinde ulungiswe kumgca omncinci, ukwenzela ukuba inhlama ilula ukuphuma, kufuneka ibekwe eceleni malunga nemizuzu eyi-10 ukuze ihlale. Okwangoku, unako ukuqhuba zonke iindlela ezifanayo kunye nehafu yesiqingatha sovavanyo. Ngoku lixesha lee-anyanisi: kufuneka lihlulwe ngokukhawuleza kwaye lixesha. Sifaka i-anyanisi elungiselelwe ngokugqithisa intlama,
Ukuba unqumle ukungavumi kuma-pancake uphinde upheke enye into evela kwi-cuisine yase-Uzbek, ngoko sicebisa ukuba ukhangele iresiphi yamadams kunye ne- samsa nenkukhu .