Inyama yesiThai

I-cuisine yaseThai ivule iimpawu zayo kwiiYurophu kungekudala, ukususela kwixesha apho ukutyelela abantu abathandanayo baseThailand baqala ukulungiswa. Izitya ezininzi zeendawo zokutya aziqhelekanga, kodwa zizonandi kakhulu. I-cuisine yesizwe yaseThailand inezinto ezininzi:

• Abahlali basebenzisa ininzi enkulu yeziqholo ezivumba: i-chili, i-ginger, i-garlic, ipropper yomhlaba;
• inketho yokupheka ngokuqhelekileyo eThailand ukukhawuleza ngokukhawuleza kwintlambo eqinileyo ebizwa ngokuba "ok" ), eqinisekisa ukugcinwa kwezondlo eziqulethwe kukutya;
• isiseko sezidlo ezininzi zaseThai ngumsila, nangona ama-noodle asetyenziswa rhoqo;
• Ngokuqhelekileyo kwiitya zifakwa inkukhu okanye ivenkile.

I-recipe yenyama ecetywayo e-Thai izakuxelela indlela yokupheka enye yezitya zemveli zendawo yokutya kweli lizwe lasezantsi-mpuma. Ingcamango iya kuthandwa ngabantu abathanda izitya ezicocekileyo kunye nezicumba. Ukongeza, ukulungiswa kwenyama kwisiThai ngeke kubangele ixesha elibalulekileyo. Xa kwenzeka ukuba abahlobo babize kwaye baxelele ukuba ngelixa liza kuba nalo, qalisa ngesibindi ukupheka esi sidlo esingavamile.

I-recipe yokupheka inyama kwisiThai

Izithako:

• inyama (inyama yenkukhu, ingulube okanye i-veal yokukhetha) - 700 g;
• isitashi (ingqolowa engcono) - 2 tbsp. iipuni.

Ukulungiselela

Imfucumfusi yenkukhu ihlanjwe kakuhle, imiswe ngethawula kwaye igalelwe imichilo. Iingcezu ezicatshiwe, ubeka kwisitya, uthele isitatshi, xuba.

Kwipani yokucima, utshisa ngomlilo, uthele ioli uze uyitshise. Isidlo siweyo kwaye sifakwa kwisitya.

Ngoku sikulungiselela isitya esicaleni. Inyama yaseThailand ifanelekileyo idibene nelayisi okanye irayisi ze-ridi Pad Thai , i-pasta kunye nemifuno edibeneyo.

Inyama yesiThai kunye nemifuno

Izithako zokuhlobisa:

• iitato - iziqhezu ezine;
• i-pepper e-sweet - 3 pieces;
• i-anyanisi - i-1 piece;
• i-soy sauce - 1/3 indebe;
• i-sauce eshushu (nayiphi na) - i-¼ tsp;
• igalikhi - amazinyo amane;
• Umhlaba we-ginger - 1 ithisipuni;
• i-tomato sauce - 1 tbsp. isipuni;
• ioli yomnquma - iipunipoli eziliqela;
• imifino (idill, tarragon, njl).

Ukulungiselela

Sinqumle imifuno, songeza i-ginger yomhlaba, i-garlic edibeneyo kunye nefry zonke izithako ezisemlilweni (kwioli esele emva kokutshiza inyama), umxube kufuneka ufumane umbala obomvu. Sithatha umxube othosiweyo kwi-pan yokutshiza (ngexesha elinye, i-oil drain excess) kwaye uyifake kwisitya. Kwisitya esingenanto esingatyiweyo esasaza unamathisele kwaye uthule ngeglasi yamanzi, ungeze i-pinch yeshukela. Amanzi kufuneka aphunyuke. Emva koko faka i-soy sauce kunye netyuwa.

Kwi-sauce sibeka imifuno esele ixutywe kunye nenyama, ixesha elincinci lokucima. Sibeka yonke into kwisitya, sifafazwe ngamacube.

Ukuba uthatha isithako esongezelelweyo - ukhukhamba kunye nefry kunye nezinye iifuno, uzakufumana isidlo esingavamile - inyama yesiThai kunye namakhukhamba.

Inyama yesiThai kunye nelayisi

Izithako:

• yenkomo yenkomo - 700 g;
• Ipompi yaseBulgaria (ebomvu, eluhlaza kunye nohlaza) - 1 pc.;
• igalikhi - i-clove 3 ukuya kwe-4;
• i-soy sauce - 1/3 indebe;
• pepper;
• irayisi (kwi-sachets) - ii-3 ii-pcs.;
• dill;
• Shchafran - 1 ithisipuni.

Ukulungiselela inyama

Isilisi esisikiwe sihlanjululwe ihafu yesure kwi-soy sauce, ixutywe negarlic ecikiweyo. Inyama kwi-wok (cauldron) iyancwatywa de umbala we golide. Yongeza i-pepper eqoshiwe, imifino.

Ukulungiselela ukuhlobisa

Yilisa irayisi de ikulungele kwii-saucepans ezimbini: kwisitya esinye iipakethi ezimbini zerayisi, kwelinye - enye, siphosa khona i-safari yomhlaba. Kwingxowa enye yerayisi, ephekwe kwisitya sokuqala, songeza i-dill. Kwavela irayisi enemibala ehlukahlukeneyo: eluhlaza (nge-dill), i-orange-yellow (kunye ne-safari) kunye nomhlophe. Ilayiti yembala emithathu ifakwe kwisitya kwiingqimba. Icala libeka inyama kunye nepepper enemibala.

Iza kuba ziyanelisayo kwaye zihle!