I-Risotto (risotto, ital., IsiGrike "ilayisi encinci") sisitya, sisasazwa kakhulu kwiNtaliyane yaseItali, esekelwe kwilayisi. Makhe sibone uhlobo luni lomsila olufunekayo ukupheka i risotto.
Ewe, ngokukhetha okuncinci, ungasebenzisa naluphi na uhlobo lwelayisi, kodwa ekubeni isitya singumNtaliyane, kukulungele ukukhetha kwiintlobo zaseRaliyane zerayisi, ezifanelekileyo ukupheka i-risotto ngaphezu kwabanye.
Indlela yokukhetha irayisi ye risotto?
Ukulungiselela i-risotto, ngokuqhelekileyo isebenzisa iintlobo zeenkozo ezijikelezileyo zerayisi kunye nomxholo ophezulu we-starch. Iintlobo ezinjengoMaratelli, iCarnaroli kunye neValone Nano zibhekwa njengezona zinto zilungileyo, kodwa zibiza kakhulu. Kwakhona uhlobo olufanelekileyo lweArborio, ePadano, eBaldo naseRom.
Ukupheka irisotto yerayisi?
Kukho iindlela ezininzi zokupheka i-risotto , into exhomekeke kwiminqweno yendawo kunye nomntu. Unokuthi, esi sidlo ngokubunjwa okungabonakali kwezithako. Nangona kunjalo, ufanele ulwele ukulungelelanisa okuphezulu. Ngamanye amaxesha, ngenxa yale njongo, umxube webhotela kunye ne-grated cheese yongezwa kwi-risotto esele ikulungele (ngokuqhelekileyo iParmesan okanye iPecorino).
Ilayisi edibeneyo kwioli okanye ibhotela (okanye kwintlanzi yeenkukhu), ngoko kwimiba embalwa kwilayisi, yongeza umhluzi oshushu (ukusuka kwenyama, inkukhu, intlanzi okanye imifuno), kunye ne-risotto kunye neentlanzi zasemanzini - amanzi aqhelekileyo ukusuka ku-3- Iikomityi ezine ze-1 indebe yelayisi. I-Risotto iqhutywe ngokuqhubekayo. Inxalenye nganye elandelayo yelwelo ifakwe emva kokuba irayisi ifikelele. Ekugqibeleni ungeze i-filler efunwayo (ingaba iphekwe yenyama okanye imifuno, amakhowe okanye intlanzi, ivenkile zasemanzini, izithelo ezomileyo).
Iresiphi risotto iresiphi
Izithako:
- irayisi yokutya okusanhlamvu ecocekileyo-300 g;
- Ifayile yenkukhu - 300 g;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- i-anyanisi - 2 ii-pcs.;
- iziqholo zomhluzi;
- imifuno eyahlukileyo (basil, rosemary, parsley, kodwa ingadli);
- igalikhi - ii-cloves 2;
- inkukhu yenkukhu - 30-50 g;
- ioli yohlaza imifuno yokufumba imifuno;
- iwayini elimhlophe, iVermouth eyomileyo - 30 ml;
- ibhotela - 50 g;
- Iparmesan ushizi - 50 g.
Ukulungiselela
Siyiphonsa i-fletlet yenkukhu ibe yizicucu ezincinane kwaye upheke umhluzi (inyama enqunyiwe iphekwe imizuzu engama-20). Inyama ikhutshwe nge-bubble, kwaye umhluzi ucocekileyo.
Gcoba inkukhu yenkukhu epanini kwaye ufune irayisi, uvuselele i-spatula, ngaphezu kobushushu obuphakathi. Ngokukhawuleza, ukuthululela umhluzi ngokuphindaphindiweyo, ukuphazamisa ngamanye amaxesha, siza kusikrazula irayisi ide ilungele phantsi kwesiqhekeza.
Kwiphini elincinci lokupanda, ukutshisa ioli yefuno kunye ne-fry e anyanisi. Yongeza i-pepper ecoliweyo.
Lungisa i-sauce: unyibilike ibhotela uze ungeze kuyo i-cheese ehluthiweyo, ngoko-vermouth kwaye ekugqibeleni - i-garlic ifakwe. Unokuphelelwa ngumoya oomileyo.
Hlanganisa irayisi ekulungele inyama kunye nemifuno. Siya kufakelwa kwiiplate, siza kuzalisa i-sauce kwaye siya kuthulula imifuno ehluthayo.
Ku risotto ungakhonza iglasi leVermouth njengendlela yokukhusela.
Abanye baya kubuza, yintoni umehluko phakathi kwe-risotto kunye ne-pilau? Zama kwaye uzive umehluko.