Enyanisweni, i-classic version ye-salad yamaGrike ibandakanya ukusetyenziswa kwe-cheese feta ye-cheese, leyo, ngesakhiwo sayo esinobuhle kunye nobunzima bayo obubonakalayo, ngokugqithiseleyo igxininisa ukunambitheka kwemifuno. Kodwa abapheki bethu basoloko basebenzisa ushizi njengengxenye yeshizi, abaninzi abayicinga njengolu hlobo lokukhetha.
Masibe sisigxininiso ngokubhekiselele kwimivuzo engagqibekanga, ngokukodwa ukususela ngokulungelelaniswa okufanelekileyo kunye nokukhetha okukhethileyo kwamacandelo, umphumo awukho mnqweno, kodwa ngokuphindaphindiweyo unokuba lunomdla kwaye uyalinga.
Ngezantsi siza kukuxelela indlela yokulungisa isaladi yamaGrike ngeeshizi ukuze ufanelwe ukufaneleka kukhuphiswano.
Isaladi yamaGrike yamaGrike kunye ne-brynza - recipe
Izithako:
- brynza - 150 g;
- iitamatisi ezintsha - 150 g;
- ukhukhamba ezintsha - 150 g;
- Iipilisi ezinobumnandi zaseBulgaria (ngokukhethekileyo kwemibala eyahlukeneyo) - 150 g;
- isaladi i-anyanisi ebomvu - 75 g;
- Imifuno eluhlaza ngaphandle kwemigodi - 120 g;
- Ioli enye yeoli yeVilgin - 75 ml;
- Umsi omnyama omnyama - 20 g okanye ukunambitha;
- i-oregano - ukunambitha;
- basil omisiwe - ukunambitha;
- isaladi ishiya - ukunambitha.
Ukulungiselela
Eyona mphumo engcono, khetha i-tomate evuthiweyo yintyatyambo enomzimba obuninzi. Iya kulandela i-cherry tomate. Ikhukhamba ngokuchaseneyo kufuneka ibe yinyameko ngesikhumba esiluhlaza. Ukuba ulusu lubumnyama kwaye lukhuni, ngoko ke, kufuneka luhlambuluke. I-pepper yaseBulgaria ingcono ukuthatha imibala emibini, ngoko isaladi yamaGrike iya kuba yinto emangalisayo kakhulu.
Ngoko, sihlamba yonke imifuno kwaye siyomile okanye sisule. Utamatisi ulahla i-pedicels, uthinte izityalo ezinkulu zeekerubhi, malunga nesiqingatha ukuya kweesentimitha ezimbini ngobukhulu. Ukuba sisebenzisa i-cherry, sinqumle kwisiqingatha. Iikhukhamba, ukuba kuyimfuneko, zihlambuluke kwaye zifakwe kwiikerubhi ezinkulu. Sisusa i-pepper yaseBulgaria kwimibhobho yembewu kunye ne-pedicles kwaye siyichitha ama-petals of size efanayo. I-anyanisi yesalayi ihlambulukileyo kwaye ixhomekeke kubukhulu beshinti okanye amasongo. ImiNquma ihlukaniswe ngqangi elibukhali kwii-half, kwaye i-cheese iyanqunyulwa ibe ngamacube.
Hlanganisa ngobumnandi yonke imifuno elungiselelwe kwisitya esahlukileyo kwaye ubeke kwindawo ehlambulweyo ngaphambili, eyomileyo uze ubeke kwisitya sesaladi okanye isitya se-lettuce. Ukusuka phezulu sibeka iibrynza cubes.
Ngoku siza kulungiselela ukugqoka, okuyiyo icandelo eliphambili, kwaye umgangatho wesitya uxhomekeke kumgangatho wayo. Gcoba ioli yeoli kwi-bowl, yongeza umsila omnyama umtya, ukuphosa i-oregano kunye ne-basil eyomileyo uze udibanise kakuhle. Qaphela, asifaki ityuwa, njengoko ushizi ukwanele ushizi onosawoti kwaye ukunambitheka kwalo kuya kuba ngokwaneleyo ukuvumelanisa kwesitya. Ngesizathu esifanayo, asiyisebenzisi ijusi ye-lemon, sifuna imifuno eluhlaza ukubonelela ubunzima obubalulekileyo.
Emva koko usasaze ukugqoka phezu komgangatho wesaladi uze usebenze etafileni. Bon appetit!
Isaladi yamaGrike - iresiphi kunye nemifuno kunye noshizi
Izithako:
- brynza - 150 g;
- iitamatisi ezintsha - 150 g;
- ukhukhamba ezintsha - 150 g;
- Ipepper e-sweet Bulgarian - 150 g;
- isaladi i-anyanisi ebomvu - 75 g;
- imifuno emnyama - 120 g;
- Ioli enye yeoli yeVilgin - 75 ml;
- i-lemon - 1/2 ipcs.;
- Umsi omnyama omnyama - 20 g okanye ukunambitha;
- iziqholo - ukunambitha;
- basil (izityalo ezintsha) - ukunambitha;
- isaladi ishiya - 1 iqela lobukhulu obuphakathi.
Ukulungiselela
I-algorithm yokwenza isaladi yamaGrike ngokwale recipe ifana kakhulu nenguqulo yangaphambili. Qiniseka ukuba uhlambe kwaye ume imifuno. Iipilisi zihlambulukileyo, kwaye ukhukhamba, ukuba kunyanzelekile, kunciphisa isikhumba. Sinqumle iziqhamo kwiikerubhi ezinkulu. Unokuya kwenye indlela uze udibanise indlela yokubukeka ngayo isaladi, uthabathe utamatisi
Emva koko, njengesiqhelo, xuba izithako, uzibeke kwiimifuno zesaladi uze ungeze ushizi.
Into ehlukileyo yale saladi kukusetyenziswa kwemifino emnyama, kwaye ayikho iminqumo, njengenguqu yangaphambili. Ngoko ke, enye i-refueling iyadingeka. Ukuze uyenze, udibanise ioli yeoli kunye nesiqingatha semon, yongeza i-pepper, ukunambitha iziqholo uze uphonsa amaqabunga e-basil asemgangathweni. Sifaka umxube obangelwayo kunye nesaladi yethu kwaye sikhonze etafileni.