I-Khachapuri kunye ne-cottage cheese kunye noshizi iya kuba yinto efanelekileyo ehovini kwisitya se-baking kunye ne-pan. I-cottage cheese inokuthi ibe khona njengenxalenye yokuvavanya, kwaye isebenze njengecandelo lokuzaliswa. Phakathi kweempendulo ezicetywayo uzakufumana nayiphi na izitya. Kwaye abo banqanda ukuxubusha nenhlama, sinikeza iresiphi ngezinto ezinomso ocolileyo kunye ne-cottage cheese kunye ne-lavash cheese.
Indlela yokupheka i-khawpuri i-ruddy ne-cottage shizi kunye noshizi kwi-oven-recipe
Izithako:
Uvavanyo:
- umgubo uhlanjwe - 245 g;
- i-cottage cheese - 205 g;
- ioli ekhethiweyo - i-105 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- i-soda hydrated-5 g;
- ityuwa -
Ukuzaliswa:
- I-Suluguni ushizi - 180 g;
- i-fatty grain curd - 120 g;
- i-mayonnaise okanye ukhilimu omuncu - 90-120 g;
- amazinyo e-garlic - 2-3 ii-pcs.;
- iqanda elikhethiweyo - iqhekeza eli-1;
- Imifuno emitsha - ukunambitha.
Ukulungiselela
Isiqhamo se-khachapuri siya kupheka ngokudibanisa i-cottage cheese. Kumele kuthathwe ngepesenti ephezulu yamanqatha, kwaye ngokukhethekileyo ekhaya. Sitshiza loo mveliso ngesihlunu okanye sihlawuliswe nge-blender, engeza iqanda elikhethiweyo, ityuwa, iviniga, icima i-soda yokubhaka, faka ioli elula kwaye uhluthe umgubo. Siyigcoba ngokucophelela intlama ukuze igule kakuhle ezandleni ize ihlangane.
Ukuzalisa i-khachapuri kunye ne-cottage cheese kunye noshizi kulungiselelwe ngolu hlobo lulandelayo. Sitshisa i-suluguni ushizi ngokusebenzisa i-grater okanye i-grater, fake i-clove e-garlic ngokusebenzisa umshicileli ukuya kwi-shavings cheese, yongeza i-cranage cheese nge-sieve okanye ngoncedo lwe-blender, uqhube iqanda, ufake ama-herb fresh fresh and add u-mayonnaise okanye ukhilimu omuncu. Sidibanisa ngokucophelela yonke into.
Siwahlula inhlama ibe ziingxenye ezibini ezilinganayo kwaye zombini ziphuma. Sithumela omnye wabo ngepini yokucoca kwi-baking sheet, ukusabalalisa ushizi ukugcwalisa ngokusemgangathweni phezulu, ukugubungela ubunqamlezo kunye nocingo lwesibini, ukuvala kunye nokukhawulela imida kwaye uyithumele kwi-oven eshushu. Emva kwemizuzu emine yokuhlala kwiqondo lokushisa lama-degrees angama-190, i-khachapuri iya kubomvu kwaye ikulungele.
Khachapuri ukusuka kwi-pita isonka kunye noshizi noshizi
Izithako:
- Isonka se-pita saseArmenia ngobukhulu obukhulu - 2 ii-pcs.;
- i-curde ye-fat-260 g;
- kefir - 260 ml;
- ushizi we-sausage (ubhetele ngakumbi) - 210 g;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- ibhotela - 10 g;
- ityuwa yeritye kunye nompompe umsi omnyama - ukunambitha.
Ukulungiselela
I-lavash enye inqwengqelwe kwiingcezu ezingenanto kwaye ixutywe kumxube wamaqanda kunye ne-yogurt, uyenayo isalathisi ukuze uyinambitha kwaye ifakwe ipepper. Siyawubonga ishizi le-sausage kwi-grater, xuba ama-shavings kunye ne-cottage shiese ehluthwe nge-sieve, engeza ityuwa kunye nepelepele ukuzaliswa. Ngoku ubeka i-lavash yesibini kunye nomgca omnye kwifom yeoli kunye nokunye ubeka iindawo zokubeka i-curd cheese ngeeshizi kwaye zifakwe kwi-kefir kunye neengqayi zeqanda ze-lavash yesibili. Sigubungela loo mveliso ngesibini intlawulo yamahhala we-pita isonka, i-grease i-lazy khachapuri kunye neemaqanda kunye ne-yogurt kwaye uyithumele ukuba ubhaka kwiziko elivuthayo elinama-185 degrees kwisigamu seyure.
Khachapuri kunye noshizi le-cottage kunye noshizi kwi-pan - recipe
Izithako:
Uvavanyo:
- umgubo uhluthwa - 315 g;
- yogurt yemvelo - 195 g;
- i-soda hydrated-5 g;
- ityuwa -
Ukuzaliswa:
- ushizi weentlobo ezinzima - 220 g;
- isoseji ye-cheese - 120 g;
- i-cottage cheese - 120 g;
- ipepper entsha kunye nemifuno entsha - ukunambitha;
- ioli yokucima.
Ukulungiselela
Hlanganisa kwisitya zonke izithako zentlama kwaye udibanise kakuhle. I-com ephumayo ishiywe phantsi kwelawula malunga nemizuzu engamashumi amabini, kwaye okwangoku siqala ukuzalisa. Sifaka ishizi esinzima kunye ne-sausage bese sidibanisa i-shavings kunye ne-cottage cheese,
Ukwahlula umgubo womgubo weesibhozo ezisibhozo kunye nomqolo ngamnye ukuze ufumane malunga namaqebunga amancinci athile, afake ezine zazo eziphuma kwi-cottage ushizi kunye noshizi, zimboze kunye neentlanzi ezisele kwaye udibanise imida. Sigxininisa ngokucophelela ngalunye udidi lwepini kunye nokuyithumela kwipeni elitshisiweyo elincinciweyo lokubhaka, ukuwagqithisa emacaleni omabini emlilweni ngaphantsi kombindi phantsi kwesiqhekeza imizuzu emithathu nganye.