I-Satsivi isidlo esithandwayo sesidlo saseGeorgia, esisiqholo esinyeneyo esenziwe ngama-walnuts kunye neziqholo. Iyakhonzwa kubanda njengokongeza kwiitya ezihlukahlukeneyo. Namhlanje sifuna ukukuxelela indlela yokulungisa i-satsivi ukusuka kwitshalo seqanda.
I-Satsivi evela kwi-arborini yaseGeorgia
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- i-walnuts - 300 g;
- igalikhi - ii-clove ezine;
- iviniga - 1 ithisipuni;
- iziqholo;
- Iiglasi ze-Garnet - ukulungiswa;
- ioli yemifino - 6 tbsp. iipuni.
Ukulungiselela
Isitshalo seqanda sihlanjwe, somile, sinqunywe sibe sithuba eside, sincinci brusochki kwaye sifake epanini lokucoca ngeoli efudumeleyo. Fry phezu komlilo ophakathi kunye nesibhambathiso sivaliwe kude kube linye icala lunamdaka. Emva koko ususe isiqhekeza, sitshintshe ngokucokisekileyo imifuno kunye gazinga uze ulungele ngaphesheya. I-garlic ihlambulukileyo, icaciswe kumaphephandaba, kwaye i-walnuts isontshiswe nge-grinder yenyama.
Ngoku sibeka amanqatha, igalikhi kunye neziqholo kwisitya, udibanise yonke into. Emva koko, uthele ngothambisa iviniga iwayini uze udibanise amanzi athile abilisiwe, ngelixa uvuselela umxube ngesipuni. Ukuhambelana kwe-paste kulawulwa ngokwengqiqo yethu kwaye siyisusa kwiiyure ezingama-2 kwifriji. Emva koko siyawuzalisa nge-eggplants edibeneyo kwaye uyithumele esinye isiqingatha seyure kwifriji. Xa ukhonza, uyihombise isidlo ngeepomegranate imbewu.
I-Recipe ye-satsivi ukusuka kwitshalo seqanda
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- i-walnuts ehluthwe-1 into;
- i-cherry cherry - 4 ii-pcs.;
- igalikhi - 6 izidumbu;
- i-bulb - 1 piece;
- ibhotela - 50 g;
- iwayini elimhlophe lewayini - 4 tbsp. iipuni;
- i-hops-suneli, umhlaba wesinamon, i-clove-ukunambitha.
Ukulungiselela
Isitshalo seqanda ukulungiselela lo mcobo kungcono ukuthatha incinci nobungakanani. Ngoko, okokuqala sihlamba imifuno kunye nantoni nganye isitshalo seqanda senza inkcenkcesho ejulile yesikhathi eside ngomsi. Emva koko uhamba ngaphantsi okanye ngaphantsi kwezantsi-enye. Emva koko, thabatha i-teaspoon kwaye uthabathe ngokucophelela umthamo omncinci we-pulp, uyenze uhlobo lwepokheji kwiqanda ngalinye. Kuzo ke siza kufaka izinto, kodwa okwangoku, sitshiza ngeoli yezolimo, sikubeke kwi-baking yokubhaka kwaye siyibeke ehovini elungelelanisiweyo malunga nemizuzu eyi-10.
I-celery ihlanjwe, ifakwe emanzini abilayo, yongeza ityuwa ukuze ityelele kwaye ipheke imizuzu eyi-10-15 de idibene. Ngoku kongeza i-celery ephekiweyo, i-walnuts ekhethiweyo, i-garlic, i-hops-suneli, i-cinnamon encinci, ityuwa kunye ne-clove kwi-blender bowl. Gcwalisa iviniga ewayini kwaye ugayize yonke into ngesivinini esiphezulu ukuya kuhambelana nokudibanisa okufanayo.
Sihlambulula i-bulb, sichitha i-semicircle kwaye sidlule kude kube yigolide kwioli elishisayo, uze usasaze ibhotela. Yimisa yonke into ngomlilo ocothayo, ugxotha, malunga nemizuzu eyi-10, ususe emlilweni. Umxube obangelwayo uzaliswe ngamaqabunga aphekiweyo kwaye siyawasusa malunga neeyure ezingama-2 kwifriji. Sisebenzela isidlo esiqandayo kwitafile, ukufefa phezu kweentlobo ezidliwayo zemifuno.
I-satsivi ecebileyo evela kuma-arubergines
Izithako:
- isitshalo seqanda - 500 g;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-clove ezine;
- i-walnuts - 70 g;
- iziqholo.
Ukulungiselela
Ngoko, isitshalo seqanda sihlanjwe, somile kwaye sisusa ngokucophelela i-peduncle. Emva koko yenza isinqunyiweyo kwaye ubeke imifuno imizuzu eyi-15 kwisitya sokubanda kwamanzi abandayo ukususa ubuhlungu. Emva koko ubafake epanini ngamanzi ashushu, gubungela ngesiqhekeza uze upheke imizuzu eyi-15-20. Emva koko
Musa ukuchitha ixesha ngeze, masiqaphele ngelixa silungiselela i-nut sauce. I-anyanisi ecoliweyo i-fry kwioli yemifuno. Kwisitya esisodwa sibeka igarlic, i-walnuts, iziqholo, imifino kunye ne-blender yonke into ehambelana nobukhulu. Ngoku udibanisa amanzi amancinci, tshintsha unobumba kwi-anyanisi uze udibanise. Yizisa kwi-thumba, ufikelele imizuzu emihlanu, uze uthele i-sauce kwisicatshulwa ngasinye seqanda. Sithumela isitya kwisifrijini ngeeyure ezingama-2, kwaye sikhonze kwitafile.