Uthanda ipasta? Ukuba akunjalo, mhlawumbi awukwazi ukuwapheka kakuhle, okanye awukwazi ukupheka kakuhle ipasta? Akumangalisi ukuba abapheki baseItali bacinge i-pasta njengenye yezinto ezidliwayo kakhulu.
Ngendlela efanelekileyo ukupheka i-pasta?
Ezi ngcebiso ezilandelayo malunga nendlela yokupheka i-pasta ziya kuba zivumelekile kwii-cocklehells, izimpondo kunye ne-pasta ende eqhelekileyo.
- Umgaqo oyintloko wokupheka ngepasta yimpumelelo yamanzi okwaneleyo, kungekhona ngaphantsi kwelitre eli-1 nganye kwi-100 amagremu e-pasta. Ukuba amanzi angaphantsi, i-pasta iya kupheka ixesha elide, ibe yinyani, kwaye iyakunamathela ndawonye. Ngendlela, uyazi ukuba unjani uhlobo lwamanzi olufunekayo ukupheka i-macaroni? Amanzi afanele ahlambuluke, ukuba usebenzisa amanzi epompo, ngoko kufuneka unikezwe ubuncinci ukuma. I-Macaroni kufuneka ifakwe ebilweni kwaye isele ibe ngamanzi anosawoti (10 g ityuwayi nge 1 litre yamanzi), ngexesha lokupheka, i-pasta ayikwazi ukusiwa.
- Kuphi umlilo ukupheka i-pasta? Okokuqala, ngelixa ulinde ukupheka kwamanzi, umlilo unokuba ngowona mkhulu. Emva koko, ukubeka ipasta epanini kwaye ulinde isilwanyana sesibini samanzi, umlilo ophantsi kwebhodeni kufuneka unciphise.
- I-macaroni ende ukuphuka phambi kokupheka akuyimfuneko. Kungcono ukubeka kunye nasesikhwameni kwaye uncinci ukucinezela ukukhupha iiphelo. Kancinci i-pasta iya kuncothula iphinde igxile emanzini ngokupheleleyo. Musa ukumboza i-pan nge pasta.
- Unemizuzu emingakanani oyifunayo ukupheka ipasta? Ixesha lokupheka lixhomekeke kumgangatho we-pasta, kwaye ngoko ke kubonakala kuboniswe kwipakethi. Kodwa ukupheka i-pasta ngendlela oyifunayo 2-3 imizuzu ngaphambi kokuphela kokupheka, umkhiqizo ufanele ukuzama. Unokuthanda ipasta embi.
- Gcoba i-pasta ayilunconywanga, yiphinde uyibuyisele kwi-colander uze uyigubungele amaxesha amaninzi. Ukuba i-pasta iyahlanjwa, ngoko ngenxa yokuwa kweqondo elibukhali, umxholo weivithamini kumveliso ogqityiweyo uya kuhla.
Ukupheka i-macaroni kwi-oven microwaves?
Ukuba unesidingo sokupheka i-macaroni kwi-oven microwave, uya kufuneka kwakhona ukwazi ukukwenza ngokuchanekileyo.
- Thatha ingxowa yeglasi. Phalaza amanzi apho amaxesha angaphezulu kwama-pasta. Faka amanzi kwi-microwave ukuba ubilise.
- Kwamanzi abilayo sibeka ityuwa kunye ne-macaroni, yongeza 1 tbsp. i-spoonful yeyilisi yemifuno, ukuze i-pasta ingahlangani kunye kunye nokuyibuyisela ehovini.
- Zingaphi imizuzu ukupheka i-macaroni kwi-microwave? Kuxhomekeke kwiklasi yabo. Iimpondo zipheka ixesha elide kunevermicelli. Ngokomyinge, ixesha lokupheka lithatha imizuzu eyi-10, kwaye ixesha elithile kufuneka uzincede. Ukuze singaphambuki ngexesha, sipheka izimpondo ngamandla onke, kwaye i-vermicelli, amandla angaphezulu.
- I-macaroni iphelile iphoswe kwi-colander kwaye ihlanjwe.
Kuchaneka njani ukupheka izilwanyana ze-pasta?
Ukupheka izilwanyana ze-pasta? Ngokuqinisekileyo, kwipani yokutya. Kodwa izidleke zintle kangangokuthi unokwenza isidlo esiphuculisayo ngesiseko, kwanele ngokwanene ukulungiselela ukuzaliswa. Ngako oko, kuya kuba kufanelekile ukuqwalasela nje indlela yokupheka izilwanyana ze-pasta, kodwa iresiphi yesitya sonke.
Izithako:
- Inkomo (ingulube) - 500 g;
- igalikhi - ii-cloves 2;
- i-anyanisi - i-1 piece;
- izilwanyana zeepasta;
- ioli;
- amanzi;
- i-bouillon cube;
- ketchup;
- ushizi;
- Iinqununu kunye netyuwa ukunambitha.
Ukulungiselela
Sidla inyama ngokugcoba inyama kunye ne-anyanisi kunye negalikhi. Yongeza iziqholo kunye netyuwa uze udibanise kakuhle. Lubricate iphoyinti yokucoca ngokujulile, ubeke izilwanyana kuyo. Phakathi kwidleke nganye sibeka inyama enqabileyo. Emva koko, uthele amanzi kwindawo yokucima ukumbesa i-pasta, uze uchithe i-cube yomhluzi emanzini. Vala i-pan yocingo kunye nesibindi kwaye upheke ekushiseni okuphantsi kwimizuzu eyi-15-20. Emva kokuba amanzi egalelwe, ushiye kancane ngaphantsi, uthele i-pasta nge ketchup, ufafaze ishizi kunye nendawo kwindawo emihlanu ukuya kweyesi-10 kwihovini eshushu.
Ukupheka i-rice pasta?
Ukuba kukho ukungabikho komzimba kwiprotheni equlethwe ngqolowa, kukho i-macaroni kuphela ukuba ingaba irayisi. Kuhle ukuba akukho zixhobo ezongezelelweyo ezifunekayo zokupheka kwazo. Yonke imithetho yokupheka ye-pasta eqhelekileyo nayo isebenze ilayisi. Kuphela ixesha lokupheka liya kuba ngaphantsi, malunga nemizuzu emi-5-7.