I-Khinkali isidlo ngaphandle kokuba i-cuisine yaseGeorgia ayinakwenzeka. I-aromatic and juicy, i-khinkali yangempela iyaziwa ngoluhlobo olukhethekileyo oluchanekileyo nolungqambileyo, i-juicy and satiety. Ukulungiswa kweGeorgia "ukulahlwa kwezilwanyana" akunzima kakhulu, kuyimfuneko kuphela ukuqonda ubuncwane obuncinane.
Indlela yokulungiselela kakuhle i-khinkali, kwakunye nokuzaliswa kunye nenhlama ye khinkali, uya kufunda kule nqaku.
Indlela yokwenza khinkali?
Ubuqhetseba bokupheka nokutya khinkali akulona nzima, kodwa kufuneka bahlawule ingqalelo ngaphambi kokuba baqhube ngqo kwiindlela zokupheka.
Ngoko, ezininzi iingcamango eziphambene nazo zihamba ngokujikeleza isitya selizwe lesiGeorgia, kwaye esinye sazo sakha ubudlelwane ne-Russian pelmeni, iBuryat poses okanye isiTatar manti. Ukwahlukana phakathi kwekinkali, kuzo zonke izitya ezikhankanyiweyo, kubandakanywa kwiimpawu ezikhethekileyo zenhlama (ubuninzi bayo kunye nokuqina) okujoliswe ekulondolozeni nasekugcineni izandi zenyama ngaphakathi kokulahla, okuyiyo, eyona nto iyinto ekhethekileyo kwidlo. Ngokwesiko khinkali isilungelelweyo sisuka kwi-mutton, nokuba yenkomo, nangona kunjalo, ukongezwa kweengulube kunye namafutha kunamkelwa kwakhona. Ukuzaliswa kwe-khinkali, njengesiqhelo, uphiliswa nge-coriander, kwaye inhlama ngokwayo iphekwe ngesiseko, oko kukuthi, ngaphandle kokongezwa kwamaqanda (ngokuchaseneyo neendwangu ezifanayo).
Ngokuphathelele ukutya kwe-Georgian khinkali, nanko kukho izinto eziqhenqileyo: isikhwama senhlama sigcinwa njengesigxina "umsila" - indawo yokukhusela inhlama phezulu, emva kokubamba iqela elincinci lomdla kuqala liphuphuma yonke inyama yenyama, kwaye emva kokutya umquba uze uphakamise ininzi "yomsila", engadliwayo, kodwa uyibeke emphethweni weplate.
Iimpawu eziphambili zesitya zaxoxwa ngazo, ngoku siya kuziphephelo ngokwazo.
I-recipe ye-khinkali yangempela
Izithako:
Uvavanyo:
- umgubo - 1.5 kg;
- - ½ into;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- yenkomo - 500 g;
- ingulube - 500 g;
- i-coriander-1 bunch;
- i-anyanisi - ii-3.
- igalikhi - 1 clove;
- isinqumelo - 100 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Okokuqala, silungiselela intlama: kuwo wonke umthamo wamanzi, siqala ukuzalisa umgubo, kude kubekho ukungahambelani kobutyebi bubukeka njengentlama yepakeki (oko kukuthi, okwaneleyo okwaneleyo kodwa okwenkcenkcesha). Kule meko, siyibeka eceleni malunga nemizuzu engama-30, ukuze umgubo uphathe i-gluten.
Ukulinda isiqingatha esingangeeyure ungayilungisa ukugxila, okuya kutyunjwa (!) Inyama kunye namafutha, i-clove exutyisiweyo, i-anyanisi eqoshiwe kunye ne-coriander, kwaye ekugqibeleni - iziqholo.
Ngethuba lokulungiselelwa kwe-forcemeat, inhlama yayinexesha lokuphuza kwaye ngoku kufuneka iveliswe ngomgubo, inani elingaphantsi kwegama elithi "kuya kuthatha ixesha elingakanani," kwaye ekugqibeleni kuphuma umxube ophezulu kwaye ukhululekileyo oguqulwe ukuhamba ngokukhawuleza kwaye ushiye esinye isiqingatha seyure.
Emva koko, isobhoji senziwa kwintlama, ekufuneka isinqunywe kwi-3 cm. Isiqwenga ngasinye sidibene kwiqhekeza elincinci ubukhulu be-saucer. Kwiziko lekhekhe, gcoba isipuni esipheleleyo seenyama enqabileyo kwaye udibanise i-hinkal, uqokelele emaphethelweni enhlama ibe yinto.
Ulungele khinkali ngokukhawuleza uthumele ukupheka de kube yintlambo, kwaye emva kokuba isitya singakhonjiswa kwitheyibhile,
Lungiselela i-khinkali nayo inokwenzeka kwi-aerogril ekushiseni kwama-260 degrees 10 imizuzu, kwaye emva kwee-235 degrees enye imizuzu engama-20.
Abaninzi banomdla kumbuzo wendlela yokukhanda khinkali? I-Khinkali ayinambisi nantoni na, kungekho, ngaphandle kokufudumeza, kodwa ngokuqhelekileyo iGeorgiya ifuna ukunqanda into ebizwa ngokuthi "inkaba" - iidumbu zeenhlama ezingenakudliwa nge hinkala ebilisiwe. U-Kinkali othosiweyo, ukhonjiswe kuphela njengendlela yokukhetha ayikho isidlo esivakalayo, esilungiswa ngokugaya kwioli yezolimo kuze kube yilapho kukhanya kwegolide. I-recipe efana nayo isetyenziselwa ukupheka i-khinkali ngeeshizi, inkukhu, iifatata kunye nama-mushroom kunye nezinye izithako, eqinisweni, ayinanto enxulumene ne-khinkali yangempela, kodwa akukho bani owenqabela ukuveza iingcamango, ngoko-ke ungalindelanga kwaye ube nesidlo esihle!