Umshukela waseShurpa - waseMpumalanga, owawulungelelaniswa kwimvana kunye nemininzi nemifuno. Kodwa sibulela kwimitton, iya kuba yincithakatha kwaye isisityebi, ngoko ke abo bangathandi ukudla okunamafutha amaninzi, kodwa bafuna ukunambitha ingcamango yeso sawo yangasese, siya kukuxelela indlela yokulungisa i-shuropa kwi-ngulube.
Olu hlobo lwesitya aluncinci kumgangatho weklasi, kodwa ukulungiswa kwe-shurpa ekhaya akuyinkimbinkimbi kwaye kunzima.
Shurpa kwi-porcelaire - iresiphi
Izithako:
- ingulube - 500 g;
- amazambane - 400 g;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- utamatato - ama-3 amaqhosha.;
- ingcambu yesityambo esiliva esidliwayo kunye neparsley - 100 g;
- Ipepper yaseBulgaria - 1 pc.;
- ukhilimu omuncu - 200 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- iparsley, ityuwa, iphepusi emnyama nebomvu ukula.
Ukulungiselela
Gcoba ingcewa yengulube uze ubilise uze uphekwe ngamanzi anetyu. Fumana umhluzi obangelwayo, uze usike inyama ibe ngamaqhekeza amancinci (kungekudala kakhulu). Umsuka we-parsley kunye nesilimo esidliwayo esinamagatsha anamanzi, uhlambe uze ufake amanzi abandayo ngeyure eli-1.
Ngalesi sikhathi cima amazambane uze uyinqumle kwiikerubhi ezinkulu, kunye no-anyanisi - izindandatho. Xa ilixa lidlule, nqakra i-parsley kunye ne-celery kwi-grater. Iinqhezu zihlambulule kwaye zigalelwe ii cubes ezincinci, i-pepper - utshani, kunye neetatayi - iinxalenye ezinkulu, emva kokususa isikhumba kubo.
Ingulube ngumbane imizuzu emibini, wongeza ii-anyanisi, izaqathe, ingcambu ye-parsley kunye nesiliva esidliwayo, utamatisi kunye nepelepele, xuba kakuhle kunye ne-stew imizuzu eyi-15. Dlulisa konke oku kwisipoktola, uthele umhluzi uze ube ngamathumba. Emva koko, yongeza iitapile, ityuwa, ipepper uze upheke uze wenze.
Beka isobho etafileni, faka ukhilimu omuncu kuyo kwaye ufefe ngee-herbs ezicucile.
Isobho se ngulube
Izithako:
- ingulube - 700 g;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- iitamatati - ii-2 ii-pcs.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- amazambane - 6 ii-pcs.;
- igalikhi - ii-cloves 2;
- unamathanga omathathu - 3 tbsp. iipuni;
- ityuwa, ipepper, iziqholo kunye nemifuno ukunambitha.
Ukulungiselela
I-anyanisi idibanisa, nqabisa ngokukhawuleza kunye nefry kwioyile yemifuno. Ubilise inyama emanzini anamanzi, uthathe iinqununu uze uyithumele kwi-anyanisi. Umhluzi umhluzi. Ngama-carrots kunye neetamatato, susa isikhumba, i-grate yokuqala kwi-grater, kwaye usike utamatisi zibe ziinqununu ezinkulu. I-Pepper iqhawula intambo.
Thumela yonke imifuno kwinyama kunye no-anyanisi, yongeza unonti we-tomato, uthele umhluzi omkhulu kangangokuthi uphahla inyama kunye nemifuno, igubungele kwaye idibanise imizuzu engama-30. Ngexa ulungiselela imifuno, gweba amazambane uze uyinqumle, njengoko uthanda.
Emva koko faka inyama nemifuno kwisikhwama, faka iitamatisayi apho, uthele zonke i-mthini eseleyo, ikhefu kunye netyuwa uze upheke uze ulungele iifatate. Ekugqibeleni, wongeza imifino, udlulise i-garlic yogcino kunye neziqholo.
I-Shurpa yenyama yengulube esesigxina
Sithanda ukunqwalasela ukuba kunokwenzeka ukuba ulungiselele i-shurpa kungekhona kuphela ekhaya. Abathandi abaninzi bemvelo esikhundleni se-kebabs bavame ukwenza le isobho kwipikiniki. Ngoko ke ukuba uthanda ukuphumla emoyeni omtsha uze udle into enomnandi, siya kubelana ngeresiphi yokupheka i-shurpa kwi-ngulube emlilweni.
Izithako:
- I-fat yengulube kwithambo - 1 kg;
- utamatisi - ama-5 amaqhosha.;
- I-pepper yaseBulgaria - ama-5 amaqhosha.;
- i-anyanisi - iziqhekeza ezi-3;
- iifatata - 2-3 iziqwenga;
- amaqabunga e-bay - 2-3 maqhinga.;
- ipeas emnyama emnyama, ityuwa ukula;
- i-dill, i-parsley, i-cilantro yokutya.
Ukulungiselela
Ingulube kunye nemifuno (ngaphandle kwetamatato), uhlambe uze uthathe izicucu. E-Kazan, uthele iilitha ezintathu zamanzi uze ufake inyama apho. Emva kwamathumba amanzi, susa i-foam eyenziwe. Qaphela ukuba amanzi akufanele abilise kakhulu. Xa inyama iqala ukuhlukana namathambo, yongeza iitamatisi, i-anyanisi eqoshiwe, intsimbi yepilisi kunye neepatates kwi-cauldron.
Isobho kufanele siphekwe kwiiyure ezingama-3, faka i-pepper, iqabha le-bay kunye netyuwa e-Kazan imizuzu emi-5 ngaphambi kokuphela. Xa i-shurpa isilungele, yifukise ngamacube atyhile kwaye udle.