Bitki e Selyanski - isidlo esinelisayo nesinomdla esikutya se-Ukraine. Ukupheka ngokulungiselela kwabo kufundwa ngezantsi.
I-Seryanski bitlets - iresiphi
Izithako:
- inyama yenkomo - 550 g;
- amakhowe amatsha - 350 g;
- i-anyanisi - 400 g;
- i-tomato sauce - 70 g;
- umgubo wengqolowa - 100 g;
- iqabunga la
- ityuwa;
- igalikhi - ii-cloves 2;
- umnyama omnyama (iipasta);
- amanzi - 30 ml.
Ukulungiselela
Kwimfuyo yomhlaba siyiphalaza emanzini, yongeza isiqingatha se-anyanisi echotshoziweyo, ityuwa kunye nokuxuba. Ukususela kwinqununu efunyenweyo sibumba iintsimbi ezincinane kwaye sibaphaya ngomgubo. Ngoku khawuze ude ufike ufikelele. Yenza i-anyanisi ngokukhawuleza, utywe ngeemicircles, uze uyidlulisele kwisikhwama. Ama-mushroom ubilise, zivumele zipholile, kunye neyure eli-1 lomhluzi uphonswe kwaye upholile. Amakhowe atyunwe atyunwe kwiinqununu kwaye ulinde uze upholile. Ngoku ubeke ikhonkco kwi-anyion bowl, akudingeki ukuba athathwe ngomnye nomnye, kufuneka abekwe kumqolo o-1. Sibeka amakhowe phezu kwawo. Ngoku senza i-sauce: dlulisa umgubo kwindawo epakekileyo yopayi, bese wongeza i-tomato sauce, umhluzi we-mushroom udibanise. Yongeza iqabunga le-bay, bell pepper. Gcwalisa ubuninzi bebhatos kwiSelyanski ngamakhowe kwaye uyibeke imizuzu eyi-15 kwihovini.
IiMatballs ngamakhowe
Izithako:
- ingulube - 240 g;
- yenkomo - 230 g;
- ii-mushroom - 340 g;
- i-anyanisi - 300 g;
- ilayisi - 50 g;
- umgubo - 15 g;
- ukhilimu we-20% we-fat content - 320 ml;
- ubisi - 20 ml;
- ukhilimu omuncu - 100 g;
- ioli yohlaza - 25 ml;
- iparsley - 15 g;
- ityuwa;
- pepper.
Ukulungiselela
Inyama kunye no-anyanisi zidluliselwa kwi-grinder yenyama okanye zichithwe ngeprogram yokutya. Kuze kufike ihafu ephekwe, pheka irayisi. Sidibanisa zonke izithako, uthele ebisi, ityuwa, ipilisi kwaye udibanise kakuhle. Ukususela ekugxineni esenzayo