I-Kalmar yindawo edlalwa kakhulu kwaye isilungele ukutya okunesidlo saselwandle, enokubunjwa okukhethiweyo kunye nokukhathazeka okuphawulekayo. Ukusuka kwenyama ye-squid unokupheka iintlobo ezininzi zokutya, ukutya okubanda kunye nokutshisa. I-Squid ikhetha entsha (esandulisiwe), nangona kunjalo, ungasebenzisa ukutya okusemathinini, kungcono ukupheka ngokwakho, ngakumbi kuba i-calamari ikulungele ngokukhawuleza kwaye kulula.
I-Recipe ye-appetizers ebanda kwi-squids ne-daikon
Izithako:
- inyama ye-squid-malunga ne-300 g;
- i-anyanisi ebomvu - 1 pc.;
- daikon (aka white radish) - 1 piece;
- amagqabi esaladi eluhlaza;
- iviniga iwayini emhlophe - 1 tbsp. isipuni;
- pepper ebomvu;
- igalikhi - 1-2 cloves;
- ioli yemifino - 3-4 st. iipuni;
- imbewu yeesame - 1 tbsp. isipuni;
- imifuno ye-cilantro kunye ne-parsley.
Ukulungiselela
I-Squid yanyuka ngamanzi abilayo kwaye ihlambuluke kwesikhumba, iifilimu kunye ne-cartilage. Ubilise emanzini abilayo imizuzu emithathu okanye ngaphezulu, pholisa kwaye uthathe imichilo okanye i-spiral. I-Dykon icacile kunye ne-natrm kwi-grater enkulu (nokuba bhetele - kwi-carrots yaseKorea). Siya kuhlambulula i-anyanisi kwaye siwucube isigxina esincinci okanye iikota emacongolweni. Masinqume amaqabunga e-lettuce zibe ziqhekeza. I-garlic kunye ne-paprika zihlanjululwe kakuhle ngommese kunye nomdongwe emanzini kunye nenani elincinci yetyuwa. Siza kucosa imifino kakuhle. Hlanganisa ibhotela neviniga. Zonke izithako ezilungiselelwe zidibene kwisitya sesaladi. Yongeza imbewu yeesame, uthele ukugqoka nokuxuba. Esi sibheno siza kuhamba kakuhle ngelayisi, i-vodka, i-gin, i-aquavit, iivini zeziqhamo, iwayini etafilini elula.
I-appetizer ebandayo yebhiya kwi-squid etshayiweyo
Izithako:
- i-squid etshaya (ithengiswa ngohlobo lokutshaya lungele) - malunga ne-300 g;
- amantwesi emisedare - malunga ne-80 g;
- ushizi kwi-pigtail - malunga ne-150 g;
- imifino ye-parsley, i-basil kunye ne-cilantro-iqela elikhulu;
- ioli yeoli yomnqophiso yokuqala ebandayo;
- iwayini elimhlophe iwayini.
Ukulungiselela
Amantongomane empini ayabalwa ngokukhawuleza kwipanki elomileyo. Siyinqumle i-squid ngamanqatha okanye i-spiral. I-cheese igqityiwe ngeemichilo ezimfutshane, ezifanelekileyo zokutya. Asiyikuyiphula imifuno kakhulu. Sidibanisa izithako kwisitya se-saladi kwaye uthele umxube weoli kunye neviniga (isilinganiso 3: 1). Ekhuthazayo. Sisebenzela ngeerks rusks okanye abaqholi beetyuwa kunoma yimuphi ubhiya.
Umtsalane omnandi we-calamari kwindlela yaseMpuma Ekude
Izithako:
- izidumbu ze-squid - malunga ne-300 g;
- irayisi - 1 indebe (malunga ne-150-170 g);
- anyanisi - 1 pc.;
- ioli yefriji yokufryisa kunye ne-refueling;
- igalikhi - 1-2;
- pepper ebomvu;
- Imifuno emitsha iyahlukileyo;
- ijusi yelisi;
- i-sau sauce.
Ukulungiselela
Sicima i-squid ekhutshweyo kwiifilimu, i-cartilage kunye nesikhumba. Ubilise ngamanzi abilayo imizuzu emithathu. Siyinqumle i-squid ngotshani, kwaye i-anyanisi yindandatho yekota. Fry i-anyanisi kwipani yokucoca kwaye wongeze i-squid. Sipheka yonke into kude kube nokubonakala kwegolide.
Gcoba irayisi uze ubilise imizuzu engama-8 ukuya kwe-12 kwisixa esikhulu samanzi, ulahlekelwe kwisihlunu. Ungasusa ngamanzi abilayo. I-Pepper kunye negalikhi zihlulwe ezincinci kwaye zichohliwe emdakeni. Hlanganisa neoli, i-juice yelisi kunye ne- soy sauce . Ukuhlanjululwa, kwakhona, nqabisa kakuhle. Sidibanisa zonke izithako kwisitya sesaladi. Sisebenza kwifom efudumeleyo kwi-vodka, gin, imihlobiso ebuhlungu.
I-appetizer efudumele ye-squid enefries yaseFransi kunye neklabishi yaselwandle
Izithako:
- squid;
- iifatata;
- isaladi ekulungele yolwandle;
- anyanisi;
- igalikhi.
Ukulungiselela
I-Squids ihlambulukile kwaye ibiliswe ngendlela efanayo nakweyokupheka kwangaphambili (jonga ngasentla). Sika i-squid kunye nefry kwipoyi yokucoca kwioli uze ube negolide (ufuna, kunye anyanisi, ufuna - ngaphandle). Iifatates ezifakwe kwintlanzi ezinqabileyo-ezibiweyo kwaye zilahlwe kwi-sieve. Kwisitapu kwakukhona i-squid edikiweyo, eduze kweetatata kunye neklabishi yaselwandle. Sisebenzela ubhiya.