Iitartlets zifanelekileyo ngokufanelekileyo kwetafile. Ziyakwazi ukugxinwa nantoni na, kodwa ngokukhethekileyo i-tartlets ezinomsoco. Unokulungiselela iitartlets ezimnandi kunye namakhowe kunye nezinye izithako.
Iitartlets eziqhelekileyo ngamakhowe
Izithako:
- ii-tartlets (siza kuthengwa esilungele ukugcina esitolo)
- igram 300 amakhowe (amhlophe, ama-mushroom, i-russula)
- 3 amaqanda enkukhu
- igramu 100 ukhilimu omuncu (ubukhulu) okanye i-mayonnaise (ngokukhethekileyo eyenziwe ekhaya)
- 1 anyanisi
- 50 ml yemifuno okanye ibhotela
- iziqholo ezomileyo kunye netyuwa
- amaqabunga eparsley kunye ne-basil
Ukulungiselela:
Ukuzaliswa kwama-tartlets kunye nama-mushroom kulungiselelwe ngolu hlobo lulandelayo. Amakhowe ahlamba emanzini abandayo kwaye sifaka kwi-colander. Sula i-bulb. Sika ii-mushroom kunye ne-anyanisi ngokukhawuleza, gcina i-anyanisi kwipeni yokucoca kwioli uze wonge ama-mushroom. Iprotrus, ivuselela i-spatula, ide ikulungele. Ukuba sisebenzisa ukhilimu omuncu, yongeza xa uyicima. Siza kubilisa amaqanda aphekiweyo. Siyibhinqa kwi-squirrels ezigayo kwaye zidibanise nama-mushroom (ukuba usebenzisa i-mayonnaise, yongeza ngoku). Pickle uze ungeze iziqholo. Gxininisa ngokupheleleyo uze ugcwalise i-tartlets. Phakamisa phezulu kunye neenjenge ezigayiweyo. Unokuyihobisa ngamagqabi eparsley kunye ne-basil.
Ii-Tartlets kunye nama-mushroom kunye noshizi
Izithako (ngeetartlet 10):
- Ama-mushroom amakhulu ama-5-8
- 1 anyanisi ophakathi
- 1 i-karoti encinane
- igrama engama-80-100
- ioli ecocekileyo okanye incibilikile
- ityuwa, iziqholo ezomileyo, izityalo.
Ukulungiselela:
Amashishini ahlamba kwaye aphekwa ngamanzi anetyu. Yinqumle njengento encinci kunokwenzeka. Siya kunqumla u-anyanisi ngokukhawuleza, kwaye iidroti siza kuhlamba kwi-grater (okanye siya kusebenzisa ukudibanisa). Gcina i-anyanisi kunye nee-karoti kude kube yigolide uze ungeze ama-mushroom. Siya kucima de kube yilungele, yongeza kwaye wongeze iziqholo ezomileyo ukuze uzonambitha. Gcwalisa i-tartlets ngokutshisa okutshisa kwaye ufefe kakhulu ngeeshizi. Lulungile. Yaye unako ukubeka iitartlet kwi-tray eyomileyo kwaye uyifake kwihhavini elifudumeleyo imizuzu embalwa, ukuze i-cheese iyancibilika. Sihlobisa amaqabunga ngemifuno. Enyanisweni, oku kubizwa ngokuba yiJulienne yokutya enomdla kakhulu kunye nama-mushroom e-tartlets.
Julienne
Kodwa enye iresiphi yeJurienne kunye nama-mushroom kwi-tartlets yinto yokudala.
Izithako:
- tartlets
- igram 300 ngamakhowa
- iglasi yekhrimu enomuncu omuncu
- 1 anyanisi
- enye yemifuno okanye ibhotela
- isitashi esincinci
- 150 g yeeshizi ezinzima
- imifuno, ityuwa, iziqholo.
Ukulungiselela:
Amakhowe ahlanjulweyo anqunywe kwaye athatyathwe kancane epanini elomileyo de kube i-liquid excessively ephuphuma, uze ungeze ibhotela kunye anyanisi, ucoceke ngokufanelekileyo. I-salted encinci, yongeza i-spice kunye ne-fry de ibe yincundu yegolide. Ngoku kwipeni yokutshiza kunye nama-mushroom wongeza amanzi amancinci, xuba kwaye uqalise isitashi. Siyakuyikhupha, siyichukumise de ibe iyancipha. Unokongeza i-garlic echotshoziweyo. Ukupholisa ngokukhawuleza uze ugcwalise oku kuzaliswa ngama-tartlets. Siwabeka kwi-tray yokubhaka kwaye uyifake ehovini. Bhakabhaka ngokukhawuleza, ukuba ushizi uyancibilika kwaye unqabile. Siyihombisa ngamagatsha okuhlaza.
Ii-Tartlets kunye nama-mushroom kunye nenkukhu
Izithako (i-tartlet ezingama-20):
- Inkukhu 1 yenkukhu
- igramu 200 yefungi
- igramu engama-150
- 1 anyanisi
- 1 i-karoti encinane
- i-mayonnaise okanye ukhilimu omuncu
- iziqholo ezinomileyo
- ityuwa, imifino, ibhotela encinane.
Ukulungiselela:
Ubilise intsasa yenkukhu uze unqume inyama kwiibhubhu ezincinane. Masinqume i-anyanisi ehlutshiwe ngokufanelekileyo. Siyayibonga iinqathe i-grater. Gcina i-anyanisi kwi-pan e-frying nee-kroti, faka ii-mushroom ezicocekileyo kunye neenxalenye zeenkukhu. Protoshim de ulungele (imizuzu emi-5-8). Yongeza ukhilimu omuncu okanye i-mayonnaise. Siyixuba. Siza kufaka iphepha lokubhaka ngesikhumba, siza kubhenca iitartlet kwaye sibeke ukuzaliswa kwazo. Masihlambe i-cheese kwinqanaba eliphakathi. Ukufafaza kakhulu i-tartlet nganye ngeeshizi ngaphezu kwendawo yokugcwalisa kunye nokubeka kwindawo ehovini eshushu ngaphambili. Sihlobisa amaqabunga ngemifuno. Ukukhonza ngokufudumele.
Iitartlets ziyakunikwa umhluzi, itiye, omnyama okanye oluhlaza, ikhofi, ibhiya, itafile yewayini.