Izitya ezivela kwi-rumen, ininzi yenkomo, itholakala kwiindawo ezininzi zokutya kwihlabathi, umzekelo, thabatha iiflagi ezifanayo , iresiphi ekhoyo kwiwebhusayithi yethu. Yilungiselele kwimveliso kunye nemiphunga enamandla, kunye nekhosi yesibini ( isoso esenziwe ekhaya ). Ngaphambi kokuba ulungise inqanawa yenkomo, kufuneka ihlambuluke kwaye ihlanjwe, uze uqale ukupheka. Ukutshatyalaliswa ixesha elide, kodwa kulo mzekelo inyama iya kuthoba kwaye ihle.
Indlela yokucima itywala yenkomo?
Ngoko, sele usithengile inqwaba kwaye ngoku uzibuze: indlela yokucoca ityholo yenkomo? Hlanza kwaye uyinyathele kwaye uyifake ngokucophelela ukususa yonke ingqungquthela engaphezulu, i-slime kunye nefilimu, uze uhlambulule kakuhle kumanzi asebenzayo. Kukho mfihlelo encinane: ungazifefa ngetyuwa uze ugobe emanzini abandayo usuku okanye ezimbini, ngoko yonke into engabonakaliyo iya kusuka ngokulula. Namhlanje, ungathenga inqabile esele isusiwe, ngoko akufuneki ukuba uchithe ixesha kwixesha elide kwaye linzima, unokukhawuleza ukuqala ukukulungisa.
Roulette kwinqaba yenkomo
Nangona i-treadmill iyimveliso, iirephepheni zokulungiselela i-rumen yenkomo ingaba luncedo kwitheyibhi yokuzonwabisa, kuxhomekeka kwizakhono kunye nobuchule bakho. Siza kukuzisa kwelinye lerephepheni.
Izithako:
- inqabana - i-1 piece;
- izaqathe - i-1 piece;
- igalikhi - ii-clove 3-4;
- i-anyanisi - i-1 piece;
- ityuwa, iqabunga labe;
- isardard eyomileyo, intsimbi yebell.
Ukulungiselela
Ngokucokisekileyo sihlambulule inqabana, sihlabe ityuwa kwaye siwuhluthe ngamanzi abandayo. Iinqothu (ngokukhethekileyo isicatyambo) kwaye zihlanjululwe, ukwenzela ukuba ubukhulu beendawo ezahlukeneyo bufana. Sigubha ngaphakathi ngaphakathi kwenkqayi yenkomo ngesardadi kunye netyuwa, sibeka kwiziko le-carrots kunye ne-clove e-garlic, sijika sibe ngumqulu oqinileyo, umgca we-lateral ulungele ngaphakathi kwaye sibopha ngentambo eqinile kwiindawo ezininzi. Ukubopha isiqhwala ngokukhawuleza, kuba xa upheka ubilise kwaye ube mncinci ngomthamo. Gcwalisa umqulu ngamanzi abandayo uze ufake i-pan phezu komlilo. Imizuzu engama-10 emva kokubilisa, sidonsa amanzi size siphinda kabini ngaphezulu. Emva koko siwuthululela umqulu ukusuka kwinqaba yenkomo yamanzi kwaye usethe ukupheka iiyure ezine. Ukulungela inyama kuqinisekiswe yimfoloko - kufuneka ifune inyama ngokulula. Ukuba ibhenqo yaba yinto ethambileyo, yile ityuwa yamanzi, yongeza i-anyanisi, i-pepper, amaqabunga e-bay kwaye uqhubeke nokupheka enye imizuzu eyi-15-20. Sipholisa inqabunga, ngaphandle kokukukhupha emanzini, uze uyitshintshe kwisitya kwaye uhlambulule iiyure ezimbalwa kwiqrijini. Ngoku ungasusa umtya uze usike umqulu. Unokukukhonza ngokufudumala nokubandayo.
I-Beef tripe ne-cream kunye nemifuno
Izidlo ezininzi zilungiselelwe kwi-rumen yenkomo, kwaye siya kukuzisa kwenye yazo - ngokudibanisa ukhilimu ocebile kunye nemifuno.
Izithako:
- inzima - 1.5 kg;
- amanzi - 3 l;
- iviniga 9% - 9 tbsp. iipuni;
- ityuwa - 3 tbsp. iipuni;
- i-anyanisi - 6;
- izaqathe - iziqhekeza ezi-3;
- pepper, iqabunga labe;
- I-Butter - 3 tbsp. iipuni;
- ukhilimu - 200 ml;
- igalikhi - ii-cloves 2-3.
Ukulungiselela
Ubunqabileyo obuhlambulukileyo obuye buhlanjululwe bubunxweme kwi-marinade iiyure ezingama-5. Silungiselela i-marinade kumanzi, iviniga kunye netyuwa. Emva koko uhlambulule, uwugcwalise ngamanzi, mawubilise malunga nemizuzu engama-15, ukucoca amanzi, uhlanza i-cicatrix (ngexesha elinye, uhlambe i-pan). Ngoku, kwakhona, uthele amanzi, wongeze ii-anyanisi, i-1 karoti, iqabunga le-bay kunye nepelepele. Sibeka umpheki. Ukulungiselela inqama yenkomo kuza kuthatha iiyure ezingama-3 ukuya kwe-3.5. Xa ilula, yidla umhluzi uze upholise ubunqunu. Siyinqumle ngotshani, i-anyanisi kunye neekroti esiyidlula kwioli ye-vegetable, engeza isiqabana, sinyanise igalikhi, ufake ibhotela kwaye uqhubeke nokupheka imizuzu eyi-10. Emva koko siyithululela kwi-cream, yongeza ityuwa, xa kuyimfuneko, kunye ne-stew for 10-15 imizuzu. Njengoko ubona, kulula kakhulu ukupheka inqanawa yenkomo kwaye akuyiyo yonke into eyoyikisayo.