Isilwanyana esinesibhakabhaka esivela emilenzeni yengulube - 7 zokupheka ezifanelekileyo zokutya

I-jelly kwimilenze yengulube kubaninzi isitya esinokuthi sibe ne-New Year's, itafile yeKrisimesi. Nangona kunjalo, ukuze unandiphe umdlalo ozithandayo, ungalindeli iiholide eziqhelekileyo, unokupheka ukutya kunye njengaye, ngaphandle kwesizathu.

Ukupheka i-jelly kwimilenze yengulube?

Abo bangayazi ukupheka i- chill ebonakalayo kwi-ngulube kufuneka baqale bafunde amanqaku athile ahamba kunye neendlela ezininzi zokupheka:

1. Iimveliso zenyama zihlanjululwe ngokugqithiseleyo ngokusebenzisa i-brush, zinqunywe ngamalungu, zityhutyhile ixesha kwaye zityhala amanzi ahlambulukileyo kunye nezinye i-7-10 cm.
2. Ngendlela yokubilisa, i-foam isuswa.
3. Musa ukuvumela ubilongo obunobundlobongela, kwaye ngokukhawuleza unciphise ubushushu ukuze kugcinwe ukuhamba okubonakalayo kwintsimbi kunye nomxholo onzima.
4. Ukuqhubela phambili, kukuphi ukupheka i-jelly kwi-ngulube. Ukuze kube yimpumelelo efanelekileyo, i-brew kufuneka ilahleke phantsi kwesiqhekeza ubuncinane kwieyure ezintandathu. Amanzi ngexesha elifanayo akanako ukuthululwa.
5. Phakathi komjikelo, ityuwa yongezwa kwiziqulatho, ii-bulbs ezipheleleyo, iingcambu, iziqholo zongezwa, phakathi kwazo apho iqabunga le-laurel kunye ne-peppercorns kufuneka zibe khona ngokuqhelekileyo.
6. Emva kokupholisa, iifestile ziyahlukana namathambo, zibekwe kwiiplati okanye iitereyi, zityhulwa ngomhluzi ocolileyo, kwaye zivumelekile ukuba zifakwe.

I-jelly kwimilenze yengulube - iresiphi

Ukuhlobisa i-pancake ebusweni obushushu, ngokuqhelekileyo kwongezwa kuyo nge-pinch, ngaphantsi kweendlebe, iinxalenye zeentloko kunye nenyama. Ngokuqhelekileyo, xa upheka emanzini, kukhululiwe amaninzi amanqatha aqhathekayo, okukhethwa ngokufanelekileyo kwisitya esisodwa kwaye esetyenziselwa ukupheka ezinye izitya. Inkqubo yokwakha isidlo ayikho ngokukhawuleza kwaye ingqalelo ngexesha lokugubha nokuqina luya kuthatha malunga nosuku.

Izithako:

• imilenze yengulube - ama-3 amaqhosha.;
• ingulube - 1 kg;
• izaqathe, ii-bulbs - i-1 piece;
• igalikhi - amazinyo amane;
• izihlandlo.

Ukulungiselela

1. Ukutya okulungiselelwe kugxininiswe kumanzi kude kube lula.
2. Phonsa iziqholo, iingcambu, upheke ixesha elithile.
3. Ukwahlula inyama emathanjeni, isasaze kwiiplate.
4. Umhluzi ococekileyo, onqabileyo nge-garlic eqoshiwe, wathululelwa phezu komgca ocolileyo.
5. Emva kokupholisa okupheleleyo kunye nokuqhwala kwi-shelf yefriji, kubanda kwiimilenze zengulube.

Inkukhu kunye nengulube yengulube

Ngokugqithiseleyo kuninzi ibanda elivela kwi-shank yengulube nenkukhu, egcwalisa i-snack kunye nenzame emangalisayo kwaye iguqula iimpawu zayo zibe ngcono. Efanelekileyo ukuyenza intambo yinkwenkwana encinane, kodwa ngenxa yokungabi naso ungathatha isidumbu se-broiler. Kwimeko nayiphi na into, le ntaka kufuneka ifakwe emlilweni kwaye ihlambuluke. Ngomhla, izabelo ezi-8 ziya kulungeleka.

Izithako:

• Imilenze yengulube kunye ne-shank - 1 pc.;
• I-Rooster - 1 piece;
• izaqathi, anyanisi - 1 pc.;
• iziqholo.

Ukulungiselela

1. I-jellyfish ivumelekile kwiimilenze zengulube kude kube ngumlinganiselo wokupheka.
2. Bayibeka intaka, banike ngamathumba baze baxhamle ngexesha elifanayo, bongeza iingcambu kwikhosi kunye nexesha lokuphuza umhluzi ukunambitha.
3. Xa kulungele, iifomthi zihlukaniswe ngamathambo kwaye zihanjiswe kwisitya esifanelekileyo.
4. Gcwalisa isiseko esisemanzi, sishiya ukuze ushiswe.

I-Recipe yokubanda ebomini yengulube kunye nenkomo

Ezi ngcebiso zilandelayo ziya kunceda ukuqonda ukulungiswa kwebanda kubomvu yengulube kunye nenkomo. Kule ntsebenzo, isidlo siyamangalisa kwaye sinothile. I-Piquancy iya kwandisa ingcambu ye-parsley, eyongeziweyo kunye nezinye iimveliso. Kukhethwa ukusebenzisa inyama yenkomo kwithambo: i-brisket iphelele. Ngosuku ungenza i-snack yabantu abayi-8.

Izithako:

• imilenze yengulube kunye ne-shin - 2 kunye ne-1 pc.;
• yenkomo - 1,5 kg;
• izaqathe, anyanisi, ingcambu ye-parsley - 1 pc.;
• izihlandlo.

Ukulungiselela

1. Izithako ezisetyenzisiweyo ziphekwe kwaye ziphekwe kuze kube yimizuzu ekulungele.
2. Phonsa iziqholo, imifuno, qhubeka ukhulula.
3. Beka iifomthi ezicatshiwe kwiiplate, gcwalisa isiseko esisemanzi kwaye ushiye ubusika obushushu kwiimilenze zengulube ukuze uzipholise kwaye uzifele.

Ubumba obuvela kwi-turkey nemilenze yengulube

I-recipe yokubanda ebantwini be-turkey kunye nemilenze yengulube iya kubavuyisa abaxhasi bezonka zokutya. Nangona ingulube ayinayo kwimveliso esetyenziswe kwisondlo sokutya, ngenxa yokusetyenziswa okongeziweyo kwe-pulp ye-turkey, ukutya kulula kwaye kuyakha. Ukufumana umphumo oyifunayo, onke amanqatha aqokelelwa emanzini ekupheleni kokupheka. Izibonelelo eziyi-8 ziya kulungeleka kwiiyure ezingama-24.

Izithako:

• imilenze yengulube - ama-3 amaqhosha.;
• turkey - 1,5 kg;
• izaqathe, ii-bulbs - i-1 piece;
• iziqholo.

Ukulungiselela

1. Imilenze ilungiselelwe kwaye iphekwe imizuzu eyi-180.
2. Zibeka intaka kwaye zilinganise inani elifanayo, zongeza izixhobo zemifuno kunye neziqholo phakathi komjikelezo.
3. Beka iimfestile ezicinywe kwiinqanawa, uthele umhluzi.
4. Shiya i-jelly kwimilenze yengulube ukuze ubombele ebanda.

I-Jelly ukusuka kwimilenze yengulube kunye nengulube

Emva koko, uya kufunda indlela yokulungisa ibanda elivela emilenzeni yengulube eneendada. Ukuhluka kwesondlo se-brew kuya kuba mnandi xa uthetha izinkukhu. Kumele kube yi-osmolit, ihlambuluke kwaye igalelwe kwiindawo ezinkulu. Qinisekisa ukusika iingqungquthela ezitshatyalaliswayo ngomsila kunye ne-goose, enokunika umhluzi into engathandekiyo. Ukukhupha izahlulo ezi-8 kuya kwenzeka ngosuku.

Izithako:

• imilenze yengulube - 2-3 ii-pcs.;
• idada - i-1 piece;
• iingcambu.

Ukulungiselela

1. Izinto ezilungiselelwe inyama zivunyelwe iiyure ezingama-7.
2. Kwinkqubo, i-brew iphekwe ngeziqholo, imifuno.
3. Ukwahlula i-pulp emathanjeni, ubeke kwiibhotile, ugubungele umhluzi obunxinzekileyo, makumemezele.

I-jelly kwimilenze yengulube kunye ne-gelatin - iresiphi

Kwenzeka ukuba umhluzi awufuni ukukrafisa kwaye ufumane isakhiwo esifanelekileyo. Oku kwenzeka ukuba iinxalenye zenyama ziphekwe kumthamo omkhulu wamanzi okanye akwanele ngexesha. Ukunciphisa umngcipheko wokungaphumeleli ubuncinci, ungasusa i-ngulube ye-ngulu ne-gelatin okanye ungeze le ndlela yokugqibela kwifom ehlanjululwayo kwisitya esingashenyiweyo. Izibonelelo eziyi-8 ziya kulungeleka kwiiyure eziyi-16.

Izithako:

• imilenze yengulube - 2-3 ii-pcs.;
• inyama yepilp - 1 kg;
• i-gelatin - 20 g
• iingcambu, igalikhi, i-seasonings.

Ukulungiselela

1. I-jelly yenziwe ngamagundane enyama yengulube kwaye ihamba, idibanti, iinwele ze-onion kunye neziqholo kule nkqubo.
2. Beka inyama kumacwecwe.
3. I-gelatin ehlanjululwayo, igalikhi ithululelwa kwisiseko se-liquid kwaye ithululelwa phezulu.
4. Yishiya i-snack froze.

Ukutya inyama ephuma kwimilenze yengulube kwi-multivark

Kulula kwaye kulula ukuyilungisa ingqungquthela yengulube ebandayo kwi-multivark. Isixhobo sigcina ulawulo lokushisa olufunwayo kunye nokulungelelanisa okufanelekileyo, okuvimbela ukubola okungafunekiyo kwaye, ngenxa yoko, unikezela umhluzi obala kunye nokukhanya. Ukongeza, ungasebenzisa nayiphi na inyama yenyama okanye inkukhu. Kususela kumlinganiselo ochaziweyo kwimihla kunokwenzeka ukwenza iincandelo eziyi-8.

Izithako:

• imilenze yengulube - 2-3 ii-pcs.;
• inyama - 1 kg;
• anyanisi kunye neerothi - 150 g nganye
• igalikhi, iziqholo.

Ukulungiselela

1. Zonke iimveliso zilungiselelwe, zifakwe kwisixhobo esininzi ngamanzi.
2. Lungisa ukutya "Kucima" iiyure ezingama-6.
3. Ukuhambisa iifomthi ngomhluzi phezu kweempahla, ushiye ebandayo ukuba ushiswe.