Igama elithakazelisayo lalo kutya lithenda elula kakhulu. Imilenze yenkukhu engxoxweni - ayikho enye into ehlanganiswe kwimvubelo ephosiweyo okanye elula yokutya inkukhu yenkukhu. Esi sidlo sibukeka siphambili kwitafile, ngoko ke sifanele ukufakela ukubhiyozela.
Iresiphi yemilenze yenkukhu kwisikhwama
Izithako:
- Iingxowa zeenkukhu - iipcs 5.;
- i-pastry ephilileyo - 400 g;
- ityuwa, pepper, imbewu yeesame - ukunambitha;
- ioli;
- iqanda - 1 pc.
Ukulungiselela
Ingqungquthela yenkukhu ixoxwa ixutywe ngomxube wetyuwa kunye nepepper, ukuba unqwenela, unokutshintsha umxube ngokufaka i-paprika, okanye i-inkuku yendalo yonke. Mshiya umlenze ngeminithi engama-30, ngeli xesha le-pastry i-puff iya kuba nexesha lokumisa.
Ukucwilisa i-oven ukuya kuma-200 ° C. Kwi-pan yokucima, sifudumala i-oyile yemifuno size siphume ngokukhawuleza inkukhu kuyo yonke into ibe yincundu yegolide.
Inhlama ehlanjululwe yinqumle ibe yimichilo kwaye igobe nganye yale miqulu ijikeleze ingqungquthela yenkukhu. Lubricate umgca wenhlama ngeqanda elibetywe, ufefe ngembewu yeesame kwaye ubeke ebhokisini eligubungele iphepha lokubhaka. Ukukhupha kumathambo esitokhethi akutshiswa ngexesha lokubhaka, zibophe ngeqhekeza le-foil. Sifaka i-pan kwisitishi esiphezulu ukuya kwi-200 ° C malunga nemizuzu engama-30-35.
Iresiphi yemilenze yenkukhu kunye nama-mushroom ngesikhwama
Izithako:
- Iingxowa zeenkukhu - 4 ii-pcs.;
- ukupheka kwendalo yonke yenkukhu - ukunambitha;
- i-pastry ephilileyo - 400 g;
- iqanda - 1 iqhekeza;
- ii-mushroom - 250 g;
- i-cottage cheese - 3 tbsp. iipuni;
- imifino yedill;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukusuka emilenzeni yenkukhu, sihlambulula inxalenye ephezulu yesikhumba ukuze sibhence ithambo kuze kube sempalp. Sigubha inkukhu kunye nomxube wendalo kunye nekhefu ukuhamba ngomzuzu wama-25-30. Sawutya inkukhu kwioli yohlaza kuze kube yincundu yegolide.
Ukuchasisa i-pastry ye-puff kwaye uyinqumle kwizikwere. Amaqanda kangangoko anokugaya kunye nefry kwioli yemifuno eguguleyo kuze kube yincundu yegolide. Amakhowa atsiweyo axutywe kunye ne-cottage shizi kunye nemifuno etyongwe, ityuwa kunye nomxube we-pepper. Sifaka i-cottage cheese kunye nama-mushroom ephakathi kwesikwere se-puff pastry. Ngaphezulu, ubeke umlenze wenkukhu uhlambuluke. Ukwahlula imida yeentlama ukwenzela ukuba isikhwama sigubungele ngokupheleleyo inyama. Isithambo samahhala sihlanganiswe ne-foil, ukuze singatshisi ngexesha lokubhaka.
Lubricate ingxowa kwintlama enesayiti esityatywe kunye nendawo kwindawo ye-oven ye-190 ° C ehamba phambili ngaphambi kwemizuzu engama-30. Ungakulibala ukumboza i-tray yokubheka ngesikhumba.
Ukuba ufuna ukupheka imilenze yenkukhu kwisikhwama kwi-multivariate kule recipe, ngoko ukupheka usebenzisa i-"Baking" imodeli yeyure.
Imilenze yenkukhu kwingxowa yenhlama
Izithako:
- imilenze yenkukhu - iziqhekeza ezi-8;
- amazambane - 800 g;
- amakhowe - 400 g;
- imifino - ukunambitha;
- ukhilimu - 1/4 yekhulu;
- ibhotile - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- inqatha okanye imvubelo inhlama -1 iphakheji;
- ioyile yemifino - ukucima;
- iqanda - 1 pc.
Ukulungiselela
Sihlambulula iitapile kwaye sihlamba size sipheke kuze kube sekulungele. Iifomati ezibilisiwe ziphekwe ngokudibanisa ukhilimu kunye nebhotela.
Imilenze yenkukhu ifakwe kwioli yomsundu ofudumele kude kube mnyama.
Beka inhlama kwindawo enothuliweyo kunye nomgubo, uthathe izikwere, ubeke isipuni sezambatho ezifakwe ngaphakathi kunye nokubeka umlenze wenkuku kuyo. Siyakukhusela imiphetho yenhlama ukugubungela inyama, kwaye ugoba ithambo ngefestile.
Beka iibhegi kwipuvini eshushu ngaphambi kwe-180 ° C malunga nemizuzu engama-20-25, ngaphambi kokugcoba iibhegi ngokwamaqanda. Bon appetit!