I-cocktails ne-choqueur ye-chocolate isithandwa kakhulu, kwaye isiselo esiyifumene sayo sisebenza njengesiseko seendlela ezihlukahlukeneyo zokubonga ngenxa yokunambitheka kunye nephunga elicebileyo.
Kule nqaku siza kukuxelela indlela onokwenza ngayo i-choqueur ye-chocolisi ngokwakho, enezixhobo ezilula zokupheka.
Recipe ye-Liqueur Recipe
Izithako:
- i-tsokolate emnyama - 1 tile (200 g);
- vodka - 1 l;
- ushukela-1 into;
- amanzi - 1 into;
- i-vanilla extract - 3-4 ahla.
Ukulungiselela
Chople ithokoleta kwi-crumb kunye ne-blender, okanye uyihlabe kwi-grater. Gcwalisa i-vodka, okanye utywala, udibanise amaconsi amancinci e-vanilla, udibanise ngokunxilisayo isiselo kwaye ushiye ukufakela kwifriji yeveki e-1, ngaphandle kokulibala ukugubungela ixesha lotywala.
Emva kokuba ixesha lidlulile, silungiselela isiraphu kwiindawo ezilinganayo zeswekile kunye namanzi, uthele isiraphu esiphumela kutywala kwaye ufune ezinye iiveki ezimbini. Isiselo sangoku siphuhliswa ngama-3 weengqayi ze-gauze, ethululelwa kwiitya ezicocekileyo kwaye zishiya ezinye iiveki ezimbini.
Ngoku ke makhe sibone into yokusela i-choqueur ye-chocolate. Ungayisebenzisa ngendlela yayo ecocekileyo, kunye neekhebhu ezincinane ze-ice cubes, okanye uyifake kwikhofi.
Liqueur yamanzi
Izithako:
- i-tsokolate emnyama - 100 g;
- ukhilimu (amanqatha) - 1 into;
- Ubisi olunqambileyo - 1 unako (200 ml);
- cognac - 150 g;
- i-vanilla ishukela - i-pinch;
- ikhofi (i-soluble) - 1 tbsp. isipuni.
Ukulungiselela
I-tshokolethi iphuhliwe ibe yizicucu kwaye ibekwe kwindawo yokuhlambela amanzi, ngelixa lifudumala, senza ikhofi : ipofile yekhofi esheshayo, uthele iipunipoons 2 zamanzi uze ungeze kwi-tsholatshi encibilikile. Ngoku umxube kufuneka uthunyelwe kwi-blender nge-cream, i-cognac, i-vanilla kunye nobisi olunomlilo. Isiselo esilungeleyo kufuneka sithunyelwe kwiibhotile ezicocekileyo uze ufake efrijini ngosuku, emva koko i-liqueur yethu yobisi ye-tsokolate isilungele ukusetyenziswa!