Ijusi ye-apricot, ephekwe ebusika ekhaya, ilungiselelo elixabisekileyo. Kwelinye iglasi le siselo esilangaleleyo asiququkisi nje into enommangaliso, kodwa kunye nokugcinwa kwezinto ezinokubaluleka ezinokulondoloza ulutsha, ukuphucula impilo kunye nokunyusa umzimba ixesha elide. Lungiselela luya kunceda ezantsi ziphephelo ezinikezelweyo.
Indlela yokwenza ijusi ye-apricot ekhaya?
Ijusi ye-apricot ebusika yilungiselelo elithandwayo kakhulu. Ku luncedo, kulunge kwaye kulungiselelwe nje. Ama-apricots ahlanjululwa yimbewu, anqunywe kwaye aphekwe kwisixa esincinci samanzi ade athambe. Emva koko, ucwecwe ngendlela efanelekileyo. Kwijusi entsha yongeza ishukela, ubilise imizuzu emibini, uthele kwiimbiza kwaye uzalise inzalo.
- Ukulungiswa kwejusi ye-apricot kuya kuba yintandokazi, ukuba usebenzise amacebiso amaninzi.
- Umgangatho wejusi uxhomekeke kwizinto ezibonakalayo, ngoko kungcono ukhethe ama-apricot asanda kutsha, avuthiweyo.
- Inkqubo yokutyalwa kwamanzi ngokuthe ngqo kuxhomekeke kwiindlela zokuveliswa kwazo. Ngoko ke, iziphuzo ezithe zavela kwi-sokovarki zikhawuleza zisasaza kwiibhanki zize zinyuka. Iijusi zifakwe nge-grinders okanye i-juicers filter, ukupheka imizuzu embalwa, igalelwe izitya ezinyumba kwaye zilungiswe.
- Emva kokuqulunqa, kungcono ukubeka izimbiza zejusi kwindawo emnyama kwiiveki ezimbalwa: iziphuzo eziphantsi kwezinga eliphezulu ziza kuguquka kwaye zibe mnyama.
Ijusi ye-apricot ne-pulp ebusika
Ijusi le-apricot kunye ne-pulp ekhaya libhekwa njengeyona billet enempilo ngenxa ye-pulp equlethwe, enika inani elikhulu le-fibre, iivithamini kunye ne-asidi ephantsi, ehlula le jusi kwezinye iziyobisi. Ukongeza kwinqununu yolondolozo oluluncedo, ijusi inomdla omnandi, iphunga elimnandi kunye nokulingana okuthe tye.
Izithako:
- iibrikhi - 5 kg;
- amanzi - 1,2 l;
- ushukela - 250 g.
Ukulungiselela
- I-apricots ekhethiweyo, uthele i-500 ml yamanzi uze upheke imizuzu eyi-15.
- Ngendlela efanayo, pheka isiraphu kwi-250 g iswekile kunye ne-700 ml yamanzi.
- Dissolve the apricots kwaye ucofe isiraphu ngokusebenzisa isihlunu.
- Ubuninzi obuncityiweyo uthele isiraphu kwaye upheke imizuzu eyi-10.
- Phala emanzini uze utyise ijusi ye-apricot ebusika ekhaya imizuzu eyi-15 kwi-digridi eziyi-100.
Ijusi ye-Apricot ebusika nge-juicer
Ijusi le-Apricot ekhaya ngokusebenzisa i-juicer ngumgangatho, isiphuzo esimnandi nesinempilo, kuba umncedisi wanamhlanje ukhawuleza kwaye ukhawuleza ukukhupha isiqhamo yonke indlela eya kutsho ekugqibeleni, ukuhlula ubunzima obubalulekileyo kwikhekhe. Umxube obangelwayo ukhululekile, ngoko uhlanjululwa ngamanzi, ukulungiselela i-juice yexinaniso efunwayo.
Izithako:
- iibhilikithi - 2.5 kg;
- ushukela - 150 g;
- amanzi - 2 ilitha.
Ukulungiselela
- I-peel i-apricots ngokusebenzisa i-juicer.
- Nciphisa umxube ngamanzi, yongeza ushukela uze upheke imizuzu eyi-10.
- Dlulisa ijusi elishisayo phezu kwezimbiza ezinobumba, phakamisa, uphendule uze ugobe.
Ijusi ye-apricot kwi-cooker juice
Ijusi le- apricot kwi-juice cooker ebusika yindlela enhle kakhulu yokuvelisa ibillet e-pasteurized. Inkqubo ilula: i-pan kunye neziqhamo zifakwe kwi-pallet ngamanzi, ihlanganiswe ngesiqhekeza kwaye iyatshisa ngomlilo. Xa amanzi abilayo aqala inkqubo yonyango lokushisa, apho i juzi iphuma kwi-hose kwindawo efanelekileyo, izityalo zenziwe ngokuzenzekelayo.
Izithako:
- iibhilikiti - 2, 5 kg;
- amanzi - 1.5 ilitha.
Ukulungiselela
- Susa amathambo kuma-apricot.
- Phalaza amanzi kumgca wezantsi.
- Kulo, faka ipese yesibini kunye nezimbobo.
- Phezulu nge-pan yama-apricot.
- Ukumboza uze ufake emlilweni.
- I-hose yokuqokelela ijusi, esecaleni lesipopu, ithunyelwa kwi-jar.
- Ukugqiba i-apricot juice cover and roll.
Ijusi ye-apricot ngokusebenzisa i-grinder inyama
Ijusi ye-apricot ekhaya ingalungiselelwa kungekuphela kwezixhobo zasendlini zanamhlanje, kodwa kunye ne-grinder yenyama. Nangona isimo sengqondo sokungathembeki kwabaninzi kule nkqubo, iyakwazi ukuhlangabezana ngokucacileyo neziqhamo ezinonophelo, ukuyigalela kwi-mass mass, edla ngokuba yisiseko seentshisi kunye ne-pulp.
Izithako:
- iibrikhi - 5,5 kg;
- ushukela - 100 g.
Ukulungiselela
- I-apricots ekhethiweyo igoqa ngokugaya inyama.
- Ubunzima obangela ukuphuma.
- Pheka ijusi ngeswekile imizuzu emi-5.
- Dlulisa phezu kweemithi uze uzigubungele phantsi.
Ijusi le-apricot kunye neelandi ebusika
Ukulungisa ijusi ye-apricot ekhaya kuvulwa amathuba okuba neengcamango zokutya. Ngoko, unokwenza umonakalo we-billet nge-oranges. Ngabo, ijusi ayifumaneki nje ubuncwane obuncithakalo kunye nephunga le-citrus, kodwa iphinda iphindwe kabini i-vitamin reserves, ukuze kugcinwe ukuba kulungile ukusebenzisa i-juicer.
Izithako:
- iibrikhi - 5 kg;
- i-orange - iziqwenga ezi-3;
- amanzi - 500 ml.
Ukulungiselela
- Ama-apricots nama-oranges ahlambulukileyo kwaye adlula i-juicer.
- Yongeza amanzi kwijusi uze udilize imizuzu emi-5.
- Dlulela ngaphezulu kwamathanga angenakunqanda kunye nomqulu.
Ijusi le-Apple-apricot ijusi - iresiphi
Ijusi le-Apple-apricot yinto enzima kwaye ilungele ukulungiselela. Yonke into ephuma kwinto yokuba le sesiselo isetyenziswa ngokubanzi kubantwana bokutya, kwaye ngoko ke kufuneka ibe ngumgangatho ophakamileyo, ohlwaya kwaye uncedo. Ukuze ulondoloze zonke izakhiwo ezinomsoco kangangoko kunokwenzeka, ijusi ye-apple ixhomekeke kwiinkqubo zonyango lwexesha elifutshane kuphela kwisigaba sokugqibela.
Izithako:
- iibhilikithi - 6 kg;
- ii-apulo - 4 kg;
- amanzi - 2 l;
- ushukela - 250 g.
Ukulungiselela
- I-apricots ekhethiweyo, uthele i-800 ml yamanzi uze upheke uze uthobe.
- Ukususela kwi-1 ilitha yamanzi kunye ne-250 g ishukela, pheka isiraphu.
- Sula ama-apricot abilisiwe, engeza isiraphu uze ubilise imizuzu eyi-10.
- Vumela ii-apula zidlule i juicer.
- Ifayile ye-Apple juice , yongeza kwi-apricot kwaye ifudumele.
Ijusi ye-apricot ene-citric acid
Abafazi abakhulu becala bangasebenzisa iresiphi yerisi ye-apricot ebusika yokupheka okukhawulezayo. Ukwenza oku, iziqhamo zibethelwa nge-blender kwaye ziphekwe ngamanzi kunye noshukela. Imizuzu emibini ngaphambi kokuphela kwenkqubo, kufuneka udibanise i-citric acid, iya kulungelelanisa ukunambitheka nokunyusa ubomi be-shelf ye-billet, njengokuba kuyilondolozo olungcono.
Izithako:
- Amapricots - 1,5 kg;
- ushukela - 250 g;
- i-citric acid - 1/4 tsp;
- amanzi - 2.5 ilitha.
Ukulungiselela
- Iifabhethi ezipakishweyo zityhutyha imizuzu emibini.
- Ukuqhawula nge-blender.
- Yongeza ushukela kunye namanzi uze ubilise imizuzu eyi-10.
- Imizuzu engama-3 ngaphambi kokuphela, faka i-citric acid.
Ijusi ye-apricot ngaphandle kweshukela ebusika
Ijusi ye-apricot ngaphandle kweshukela yilungiso oluchanekileyo noluncedo, kuba ukungabikho kweswekile kuhlawulwa ngokupheleleyo ngotyeko lwendalo lwezityalo, inyama equkethe i-glucose eninzi. Ijusi enjalo iya kukukholisa abantu abanokutya kunye neentlungu zesifo sikashukela, kuba umxholo we-caloric ophantsi unomsoco kwaye awubangeli ukuba ushukela ophezulu kwigazi.
Izithako:
- iibricot - 8 kg;
- amanzi - 2 ilitha.
Ukulungiselela
- Iifubhethi ezipotyiweyo zityhala ilitha yamanzi kwaye upheke imizuzu eyi-15.
- Ubunzima obangela ukupholisa kwaye usule.
- Abaseleyo bayaphalaza i-200 ml yamanzi, bapheke imizuzu emihlanu baze baguqule ubunzima bebonke.
- Nciphisa ijusi eli-1 litre lamanzi kwaye upheke i-apricot ye-calorie ye-calorie ebusika ekhaya emizuzu emi-5.