I-Whiskey - enye yezona ziqhankqalake kwihlabathi lezonxilisayo, imvelaphi yayo inembali yayo enezityebi kunye nezithethe zokusetyenziswa.
Abaninzi abaninzi be-whiskey bakholelwa ukuba kukulungele ukuwasela ngendlela ecocekileyo, kuba i-ice, ngendlela ethile, iphazamisa intle yesiselo esihle. Le nyaniso ayinyani kuzo zonke iintlobo ze-whisky (iziphuzo zihluka kwiintlobo, ukunyamezela, umgangatho kunye nexabiso), ngaphezu koko, amazwe ahlukeneyo anezithethe ezahlukeneyo.
Eyithandwa kakhulu kunye neefenca ngokusekelwe kwi-whisky, iiresepe zabo ziyaziwa ngeendlela ezahlukeneyo ezinokuthi zichonga ezi-5 ezithandekayo.
Ukupheka kwee-cocktails ezilula kunye nama-whiskeys
Kuzo zonke ii-cocktails sikhetha i-whisky kwinqanaba lexabiso eliqhelekileyo. Ukusela i-whiskey ebiza ixabiso elidlulileyo kulunge ngakumbi, kwaye iScottish - ngamanzi.
Enye yezona zidume kakhulu kwaye, ngokuqinisekileyo, i-cocktail elula yi-whisky ne-cola. Hayi, le cocktail ayinayo nayiphi na imbali yembonakalo yembonakalo, kodwa imvelaphi ngokuqinisekileyo i-Amerika.
Whisky Cola
Izithako:
- i-whiskey okanye i-bourbon (iintlobo zaseMerika ezisekelwe kwingqolowa) - inxalenye e-1;
- Cola (nayiphi na) - ii-2-3;
- i-ice-2-4 cubes (ukhetho).
Ukulungiselela
Kwiglasi yeTumbler uhlobo okanye enye into esifanelekileyo sibeka iqhwa, similinganise kwaye sitshulule i-whiskey kwaye senze ngokuthe ngqo umlinganiselo ofunekayo we-cola. Ukuvuselela ngokukhawuleza. Ukuba itshisa, faka i-ice ngaphezulu.
Kwaye ukuba kubanda? Emva koko silungiselela i-cocktail "i-Irish Coffee" .
I-Cocktail "I-Coffee Coffee"
Kwesinye seentsuku zasebusika zasebusika, i-chef e-yokurhweba yase-Ireland yalungiselela ikofi ngokudibanisa i-whisky kubagibeli bezithuthi ezivela eMelika. Abaxhasi babefuna ukufudumala ngokukhawuleza, banqwenela kakhulu isiselo.
Le cocktail yenziwa kwiglasi ekhethekileyo yengilazi emlenzeni omfutshane ngesiphathi.
Izithako:
- kushushu, ikhefu elimnyama eliphekiweyo eliphekiweyo - 80 ml;
- ushukela omdaka obomvu - 1 ithisipuni;
- I-whiskey yesi-Irish - 40 ml;
- ukhilimu wobisi wobume obushushu - 30 ml.
Ukulungiselela
Okokuqala, qhawula ngokupheleleyo ushukela kwikhofi, uze uthele kwi-whisky kwaye ubeke utywala ukhepheza phezulu (ungafafaza i-chocolate).I-Manhattan Cocktail
Le yinye yezinto zakudala zakudala ezisekelwe kwi-whisky. Kukho iinguqulelo ezininzi zokubonakala kwakhe, kodwa isiselo sele sithandwa kakhulu ukususela kwi-20s yekhulu lokugqibela.
Izithako:
- I-Canada (rye rye) i-whisky-60 ml;
- i-vermouth ebomvu emnandi - 30 ml;
- "I-Angostura" inomsindo - 1-4.
Ukulungiselela
Hlanganisa i-whiskey kunye ne-vermouth kunye neqhwa kwisitya sokuxuba kunye ne-spoon okanye kwi-shaker. Ukucoca nge-striper kwi-Tumbler kwaye usebenze ngaphandle kweqhwa. Iglasi lihlotshiswe nge-cherry okanye i-lemon zest. Yaziwa kunye neenguqu nge-bourbon enexabiso elitshintshileyo.
I-Whisky Sour
Ukubhalwa kokuqala kokubhaliweyo kwale cocktail kubhalwe ngo-1862. Yisiselo esiphuza kwi-whisky, ijusi yamayim, iswekile kunye nomncinci weqanda elimhlophe (nangona kunjalo, eYurophu bavame ukupheka ngaphandle kweprotheni).
Izithako:
- I-whisky yaseMerika - 40 ml;
- isiraphu yeshukela - 20 ml;
- ijusi lemon - 20 ml;
- amaconsi ambalwa eqanda elimhlophe (ukwenzela ukuba ugweme i-salmonellosis, sebenzisa amaqanda amaqanda angcono).
Ukulungiselela
Hlanganisa kwi-whiskey ye-shaker, isiraphu yeswekile, i juisi kunye ne-ice. Ngokuqinileyo siya kuphefumula. Masibe sisicinci nge-stringer kwiglasi ye-cocktail. Masiyilayishe kwi-cocktail cherry.
I-Cocktail "Apple Jack" esuka kwi-whiskey enejusi ye-apula
Izithako:
- i-whisky-inxenye e-1;
- i-apula esitsha ngaphandle kwe-pulp, i-3 parts;
- iqela lemon.
Ukulungiselela
Eglasini uthele i-whiskey nejusi ye-apple. Siyihobisa ingonyama yebhubesi yengonyama. Yongeza i-ice kwaye udibanise.
Kukho nezinye iincwadi zokupheka kwii-cocktails ezisekelwe kwi-whiskey kunye nokuhluka kwazo, apho zixutyaniswa ne-rum, i-martini, i-gin, i-liqueurs kunye nezinye izithako. Kwenziwe kancinci, unokuza kunye nezinto ozikhethayo, into ephambili - ungabikho "nyundo" ngokugqithiseleyo ukunambitha kwe-whiskey kunye nazo zonke izithako.
Kwaye abanqwenela ukuzanywa ngotywala bamenywa ukuba bazame i- cocktail kunye ne-rum , eya kubhenela abafundi beli phuza.