I-taste of real-made bread kvass iyakwazi ukucima iziphuzo eziphambili ezicwangcisiweyo kunye nezindleko eziphezulu, apho izitrato zezitolo kunye nevenkile ziphuka ngoku. Kwaye ukuba, ngexesha elifanayo, uqwalasele izixhobo ezixhamlayo zesiselo esinxilisayo sesinkwa, ngoko ke okubaluleke kakhulu kunye nokunyuswa kwamanani ngamanye amaxesha. Ngezantsi siza kuqwalasela okukhethwa kukho ukulungiselela isonka se-kvass ngemvubelo nangaphandle kokuthatha inxaxheba.
Indlela yokwenza i-bread kvass kwikhaya - iresiphi
Izithako:
- isonka sesonka - 400 g;
- ushukela ogqithisiweyo-150 g okanye ukunambitha;
- amanzi ahlambulukileyo - 4 l;
- iivunile - 1;
- imvubelo ephila okanye eyomile - 30 g okanye 2 tbsp. iipuni, ngokulandelanayo.
Ukulungiselela
Isiseko se-kvass kulo mzekelo siya kuba sesonka sesonka. Isiselo esisisityebi sithengwa kwisonka se-Borodino, kodwa ungathatha nayiphi na enye. Siyinqumle isonka kwiincinci ezincinci, zilungiselele kumgca omncinci kwiphepha lokubhaka kwaye ulithumele kwihovini elifudumeleyo ukuba lome kwaye libomvu. Iingqumbo ezingaphezulu zizonkwa, i-darker iya kuba ngumbala we-kvass ekulungele, kodwa sinokuqwalasela ukuba i-crusts etshiswayo iya kwandisa ubuhlungu kwisiselo.
Sifake isonka esilungisiwe kwisitya esityebileyo, uthele kwi-ushukela, uzalise ngamanzi abilayo, vumela ama-crystals e-ushukela aphephe, kwaye avumele ukupholisa ukuya kuma-degrees angamashumi amane anesihlanu. Emva koko, thabatha inani elincinci lomnquba wokufudumala, uchithe imvubelo kuyo uze uyithulule kwisitya esiqhelekileyo. Sidibanisa iziqulatho, sihlambulule ngendwangu ecocekileyo kwaye siyibale ngeentsuku ezimbini. Emva kwexesha elithile, uxinzelele ubuninzi kwiqela elincinci le-gauze, isiseko se-liquid esiliswe ngoshukela kwaye ethululelwe kwintsimbi yeglasi. Sifaka isonka esityhiweyo kwisiselo kwaye sishiye kwishefu sefriji ngelinye ilanga, emva koko sisusa isiselo esilungisiweyo esivela kwisidlo kwaye siyakonwabela.
Isonka esiphumela sisinokuba sisetyenzisiweyo ukulungiselela esinye isahlulo siselo.
Ukulungiselela isonka kwi-home ngaphandle kwesidlo
Izithako:
- rye isonka okanye ingqolowa - 390 g;
- ushukela ogqithisiweyo - 35 g;
- amanzi ahlambulukileyo - 1,7 l.
Ukulungiselela
Iresiphi elula kakhulu yokupheka ngaphandle kokusetyenziswa kwesilwanyana kubandakanya ukusetyenziswa kwesonka, amanzi kunye noshukela. Beka isonka esityiwe kunye noshukela kwijeli yeglasi, uzalise ngamanzi afudumeleyo, uyigubungele ngokukhenkcezayo kwaye ubeke kwindawo yokushisa ukutyilisa ubuncinane iintsuku ezimbini. Uluhlu lwe-kvass olulungeleyo ngokucoca i-gauze yesithathu, okanye ikheke lezonka lingasetyenziselwa ukuqala ukulungiswa nokulungiselela isabelo esitsha siselo.