I-ice cream yaseBrazil i-Baileys iye yaqaphela ixesha elide phakathi kwazo zonke izilwanyana ezinobungqingili ngenxa yokunambitheka kwazo kunye nobuhle obuhle. Enyanisweni, iindleko zesiselo somnxila otywala ngokwenene asisoze sithengeleke kuwo wonke umntu, kumntu othanda uBeliz aze afike ngeendlela ezahlukeneyo zokupheka ekhaya. Emininzi malunga nabo siza kuthetha ngezansi.
Indlela yokwenza iBoeley yotywala ekhaya - Recipe
Iincwadi zeBhayibhile ezihle kakhulu ziya kuza kuphela xa usebenzisa isiseko somnxila. Okumangalisa kukuba, inika isiphuzo sokuqala ngesinambitheka, ngaphandle kokuphazamisa ubumnandi kunye nenkohlakalo okanye iphunga lotywala. Kule recipe, i-whisky iyisiseko.
Izithako:
- i-cream e-fat-fat - 255 ml;
- ubisi oluphuphuma - 395 ml;
- i-whisky - 455 ml;
- Ikhofu esheshayo - 1 ithisipuni;
- isiraphu ye-chocolate - 35 ml;
- i-vanilla extract - 1 ithispoon;
- i-almond extract - 1 ithispoon.
Ukulungiselela
Enyanisweni, kusetyenziswa isiseko sobisi esilungisiweyo esilungile, akukho mfuneko yokuchitha ixesha ixesha elide lokutywala kwesiselo, kuwanele nje ukuxuba onke amanqaku ndawonye. Kukulungele ukwenza ukuxutywa ngokucokisekileyo kwamacandelo nge-blender. Vele uthele kwisitya se-whisky, ukhilimu, ubisi olunamanzi kwaye ungeze zonke izithako ezisuka kuloluhlu, vala isiqhekeza uze utyhoboze yonke into ubuncinane imizuzwana engama-30. Emva koko, uthele konke into yebhodlela yeglasi nge-lid's tight and leave in friji ngesiqingatha seyure. Lelikhaya lenze utywala lingahlala libandayo malunga neenyanga ezimbini.
I-recipe ye-liqueur Baileys ekhaya kunye nobisi olunamanzi
Unokumisa kunye neresiphi encinci, ukuphosa igrume elimnandi kunye nokugcina kuphela iziseko ezisisiseko zesiselo. Kule recipe, isiseko se-liqueur siya kuba yi-vodka esemgangathweni.
Izithako:
- i-vodka - 480 ml;
- ubisi oluphuphuma - 290 ml;
- isiraphu ye-chocolate - 35 ml;
- ukhilimu - 390 ml.
Ukulungiselela
Beka zonke ezine izithako ukusuka eluhlu kwisitya se-blender, uze utyhoboze yonke into kwisantya esiphezulu kwisithuba esincinane somzuzu. Emva kokugqitywa kwe-Beiliz kunokuthululelwa kwiiglasi ezincinci kwaye zenziwa kunye neenqwana ezincinane zeqhwa.
UBoeleyz ngokwakhe
Izithako:
- i-whiskey - 380 ml;
- i-liqueur ye-chocolate- 55 ml;
- ukhilimu - 580 ml;
- ikhofi eqinile - 55 ml;
- i-chips ze-chips - 35 g;
- ushukela - 75 g.
Ukulungiselela
I-melt i-chips ye-ts'otile uze uyixube kunye nekhofi eqinile. Ngomxube obangelwayo, nciphisa iikristali zesafu ukuya kutshatyalaliswa ngokupheleleyo. Hlanganisa i-whisky kunye ne-choqueur ye-chocolate. Yongeza ukhilimu kunye nekhofi ephucukileyo kunye ne-tsholeta kumxube. Emva kokucoca ngokucacileyo izithako ndawonye, frijiza i-liqueur eqediweyo ngaphambi kokusetyenziswa.
Ukusela njani i-Bailey yotywala?
Ekubeni iBelize iyidla, yikhonze ekupheleni kwesidlo, emva kokutya okanye ngexesha elifanayo kunye nayo. Ngaloo ndlela, isiselo sinceda ekutyeni konke ukutya okudliwe ngaphambili. Umtywala uhanjiswa kwiilazi ezinomlilo okanye nge-ice cubus, kodwa ibhotile ngokwayo ayishiywanga kubanda, njengoko ukushisa kotywala akufanele kube ngaphantsi kweqondo lokushisa.
Ngaphandle kwendlela yayo ecocekileyo, i-liqueur nayo ingakhonjiswa njengengxube yekhefu kwiingxowa zekhofi okanye isetyenziswe njengenye yeengxenye zeenkcaza. Abanye baphakamisa ngamabomu amandla otywala, bawuhlutha nge vodka okanye i-whisky. Xa zixutywe kunye ne-carbonated drinks kunye nama-juice, phantsi kwefuthe le-acids, ukhilimu ovela kwi-fold ye-Beiliz.
I-appetizer ehlukeneyo yotywala kaBaley ayinakunikwa, njengoko umtywala ngokwakhe enganxilwanga ngokuhlwa. Kodwa ukuba ucinga malunga nokuyihambisa ekupheleni kwesidlo, ngoko nayiphi iesekese iza kuzaliseka: i-curd soufflé, i-marshmallows, i-ice cream, i-chocolate kunye ne-cookie iya kwenza inkampani ebalulekileyo yotywala.