Ukuba ukudla isidlo sasifuna into enhle kwaye isisiseko, ngoko siyancoma ukuba upheke inyama yenyama ebhaka ehovini. Isidlo siphendulela ukuba sikhulule, sivumba kwaye sibuhlungu, kwaye njengento yokuhlobisa amazambane ahlambulukileyo abilisiwe.
Isonka sesonka se-oven
Izithako:
- ingulube - 900 g;
- iqanda - 2 iziqwenga;
- umgubo - 1,5 tbsp. iipuni;
- iziqholo.
Ukuzaliswa:
- ushizi onzima - 100 g;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Ngoko, ukulungiselela inyama yenyama ehovini, unqunyulwe unqabileyo inqanawa yombungu. Emva koko siyithumela kwisitya, i-podsalivaem kakuhle kunye nepelepi ukula. Yongeza inkukhu yenkukhu kwaye ugxobhoze inyama enqabileyo. Emva koko, uthele ngomgubo we-viscosity uze ubeke isitya ngaphandle.
Emva koko, siya kukulungiselelwa kokuzaliswa. Iinqotyi zihlambulukile, zihlanjwe kunye kunye noshizi sizityulela kwi-terochke encinci, idibanisa i-garlic. Ngoku krazula iphepha elilinyanisiweyo, phinda kabini kwaye usasaze inqwaba yenyama kunye nobuncinci obuphakathi kwe-1.5-2 centimeters ubukhulu, uhamba kancane ukusuka emaphethelweni. Ukusuka ngentla kusasa i-cheese-i-vegetable stuffing kunye nokuyibeka ngokucophelela umqulu wethu. Kuyinto elula kakhulu kule meko ukusebenzisa umbhoxo wokwenza i-sushi.
Sizama ukugubungela inyama ngokuqinileyo ngokusemandleni, kwaye ngokukhawuleza sitshintshe ngokucacileyo amacala omnxeba. Emva koko bhonqa umqulu kwenye iphepha lokubilisa, ukuze kungabikho imingxuma ehlala kuyo apho inyama ingafumaneka ngexesha lokubhaka. Ngenxa yoko, kufuneka ufumane isobho eliqinileyo nelihle.
Emva koko siyithumela kwi-oven, sitshintshile kuma-degrees angama-200, kwaye ubhaka ngeemitha ezingama-30, de kube yiphekwe. Emva koko, cima i-oven uze ushiye isidlo de uze ucolile ngokupheleleyo. Ngaphambi kokuba usebenze, unqume inyama ibe yiminqomfa uze uyihlobise ngemifuno kunye nemifuno.
I-meatloaf elula ehovini
Izithako:
- Ihagu yengulube - 1,5 kg;
- isardadi - 2 tbsp. iipuni;
- iziqholo.
Ukuzaliswa:
- ushizi - 200 g;
- amakhowe - 350 g;
- Iipilisi ezinobumnandi beBulgaria - i-piece 1;
- igalikhi - i-cloves 3;
- i-anyanisi eluhlaza - 100 g.
I-sauce:
- ioli yomnquma - 3 tbsp. iipuni;
- i-mayonnaise - 1 tbsp. isipuni;
- iziqholo;
- iwayini elimhlophe - 100 ml.
Ukulungiselela
Sinikeza enye iresiphi enye, indlela yokupheka i-meatloaf kwi-oven. Okokuqala hlambulula kwaye uyomile. Emva koko, ngekrele elibukhali, yenza isicatshulwa esincinci kwaye uvule ngokukhawuleza isiqwenga ukuze wenze uluhlu oluthile. Emva koko usike ngobumnene inyama, ungayinqumli ekupheleni, kwaye usebenzise isando sekhishini, usibethe ngokukhawuleza, usifake ifilimu yokutya. Ngoku isiqhekeza sotyuwa esiphumelayo, ipilisi isinambitha kwaye ilahlekelwe ngumgca omncinci we-Adzhika okanye isardadi.
Emva koko, faka ingulube eceleni uze ufike ekuzaliseni. I-pepper yaseBulgaria yimi, ihlanjululwe imbewu kwaye ikhutshwe ngamagumbi. I-garlic ihlanjululwa kwaye ixutywe kwi-press, kwaye imifuno emitsha iyahlanjululwa, yomiswe kwaye ichithwe. I-cheese ibhaqa phakathi komzukulu ophakathi, kwaye amakhowa aqhutywe kwaye athathwe amancinci
Sisabalalisa ukulungiswa ngokulungelelaniswa kwinqanaba lokutya, silungise ngokucophelela umqulu, ugxininise ngentambo kwaye uyifake kwisitya sokupheka. Kwisitya esahlukileyo, sidibanisa ioli yeoli, insimbi yentsimbi, i-mayonnaise newayini. Nge-sauce esiphumelayo sinisa amanzi ethu kwaye siyithumela kwi-oven esandulelekileyo malunga neeyure ezingama-2. Ukwenza isidlo ekhaya sasiguqukile, ngokukhawuleza uvule i-oven kwaye ngokukhawuleza wayithulule inyama ye-sauce.