Sincoma ukuba ulungiselele isidlo sokuqala senyama, esingathathi ixesha kunye namandla avela kuwe. Iicube zeenkomo zihlobisa zonke iitheyibhile zokutya kwaye ziguqule ngokulula imenyu yansuku zonke.
Iresiphi yenkomo kunye nokuzaliswa kwemifuno
Izithako:
- yenkomo - 500 g.
Ukuzaliswa:
- amakhowe - amaqhekeza amahlanu;
- Ipepper yaseBulgaria - 1 pc.;
- i-bulb - 1 piece;
- i-tomate unamathisele - 1 ithisipuni;
- iziqholo - ukunambitha.
Ukulungiselela
Inyosi inqunywe kumathanga amancinci, ibethe kakuhle, yonke into ye-podsalivaem kunye nepepper. Kwi-pan yokucima, sifudumala i-oyile yemifuno, sibeka i-anyanisi ecocekileyo kwaye ucoce kuze kube lula. Emva koko faka iipilisi zebell ezichotshoziweyo kunye nama-mushroom. Fry bonke ndawonye ngaphantsi kobushushu obuphantsi, uvuselela rhoqo, kude kube lula ukunqanda imifuno. Emva koko, gcwalisa i-roast ne-tomato unamathisele kwaye ungeze ityuwa kunye nepelepele ukunambitha.
Phakathi kwendawo nganye yenyama ubeka imifuno yokuzalisa, uqokelele esikhwameni uze ubophe intambo. Dlulisa inyama kwindawo yokubhaka yokugcoba kwaye ubhaka kwi-40-45 imizuzu kwi-180 degrees.
Umhluzi wenkomo nge-ukhilimu omuncu kunye noshizi
Izithako:
- yenkomo - 600 g.
Ukuzaliswa:
- ukhilimu omuncu - 3 tbsp. iipuni;
- amakhowe omileyo - 30 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-bulb - 1 piece;
- iziqholo - ukunambitha;
- anyanisi eluhlaza;
- ushizi - 30 g.
Ukulungiselela
Inyama ihlanjululwa kwaye iyanqunyulwa zibe ziincinci ezincinci, malunga no-5 mm ubukhulu. Ukucokisa iziqwenga, i-delicious more results will be the tubes. Emva kokuba le nkomo ikhutshwe ngokucophelela, podsalivayem ukunambitha, ipilisi kunye nokuyeka ukuphumla.
Ngoku makhe silungise ukuzaliswa. Ngenxa yoko, sithatha amakhowe omileyo, siwuzalise ngamanzi uze uyilise ide ikulungele. Bese uyinqumle zibe ziincinci ezincinci. I-anyanisi ihlanjululwa kwiidonki, zihlanjululwe kakuhle kwaye zidluliselwe kunye nama-mushroom epanini kunye nokongezwa kweoli yezolimo. Emva kwemizuzu engama-5, sifaka ukhilimu omuncu kwi-ukhilimu omuncu kunye no-anyanisi ohlaza. Umlilo uyancipha kwaye sonke sihlanganiselana enye imizuzu emihlanu, kwaye ke siqhubeka senza ifom yethu.
Kwiqhekeza elincinci lendwendwe phakathi kwendawo yokuzalisa, uthathe ama-4 emiphethweni yenyama uze uwahlanganise, njengemvulophu, kunye kunye, ukuqonda nokulungisa yonke imiphetho phezulu kunye ne-toothpick enye. Sifaka iikripriji ezigqityiweyo kwiphepha lokubhaka, zifakwe ngeoli. I-oven ishintshile kwaye ifuthe ukuya kuma-degree angama-200 ukuya kuma-20 ngaphambili. I-turbo nganye ihlanjululwe ngokucwisi okomuncu kwaye ibeke isigxina seyure kwi-oven, ukunciphisa umlilo kwi-degrees ezingama-180. Imizuzu engama-30 ukulungela, ufafaza isitya ngeeshizi.
Inkomo yenkomo ngamakhowe
Izithako:
yenkomo - 500 g.
Ukuzaliswa:
- ama-mushroom - 500 g;
- i-bulb - 1 piece;
- ushizi - 200 g;
- iziqholo - ukunambitha;
- imifino - ukuhlobisa;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Okokuqala silungiselela ukuzaliswa. Ngenxa yoko, sihlambulula i-anyanisi, sitshisa imiciksi kunye nefry kude kube ngumbala wegolide wethenda. Yongeza ama-mushroom kunye ne-bluff elula. I-Solim, ipilisi ukuzaliswa ukunambitha nokususa emlilweni. Isidlo sinqunywe kwisincinci esincinci, sitshitshiswe ngokunyanyiswa ngesando kwaye sincinci.
Emva koko uzalise ama-mushroom ngokusasazeka ngokusasazeka, usasaze ngepuni nganye kwisiqwenga somzimba. Emva koko siqokelela inkomo ngesimo sengxowa kwaye sibophe iqhosha ngalinye lezinyosi nge-toothpick. Emva koko, faka iipoksi zenyama kwindawo ephikisayo, oyile ngeoli.
Bhaka inyama kunye nama-mushroom ehovini, uphelelwe ukushisa kwama-degrees ama-200, malunga nemizuzu engama-20. Ekupheleni kwexesha, isitya sethu sisondele. Nciphisa iifomsile ngeeshizi uze uthumele enye imizuzu emihlanu ehovini. Emva koko sitshintshe iibhegi kwiiplate, sifefe ngemifino kwaye sibakhonze etafileni.
Unomdla kwiindlela zokupheka ezongezelelweyo, uze uzame ukwenza ipate kwifletti yenkukhu okanye isaladi yamahhashi - iya kuba yinto enhle kwaye iyanandi.