I-caviar ye-mushroom yindlela ekhethekileyo kwi-squash ne-caviar ye-eggplant. Iphunga elimnandi kunye nesinambithekiso sale ndawo siyakukuxelisa ngokuthanda kwakho. Kukho injalo i-caviar inokwenzeka kuphela okanye ngaphantsi kweglasi yewayini eyithandayo, nokuba yintoni na - inoliseko inokuqinisekiswa.
Caviar evela kumakhowa amhlophe - iresiphi
Izithako:
- ibhotela - 30 g;
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- amakhowe amhlophe - 300 g;
- iwayini emhlophe emhlophe - 1 tbsp. isipuni;
- i-thyme - 1 1/2 tsp.
- ukhilimu ushizi - 125 g;
- imifuno ka-parsley - 1/3 yekhulu;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Epenini, ukufudumeza ukhilimu kunye neoli yeoli. Fry i-anyanisi de ibe yincinci, uze ungeze igalikhi enonciweyo kuyo, kunye nomzuzu kamva, kunye neenkwenkwezi zesitya sethu - amakhowe amhlophe. I-Caviar inokulungiswa ukusuka kwintsha kunye nakwamakhowe omisiwe, oku kulandelayo kufuneka kugxilwe emanzini abandayo emva kweeyure ezimbalwa ngaphambi kokupheka. Sifaka i-thyme entsha, uthele ewayini kunye nama-mushroom gawa ne-anyanisi de kubekho i-surplus liquide ephuphuma kwi-pan, kwaye izicaka ze-mushroom aziyi kuthoba.
Amakhowa atsiweyo kunye anyanisi abethwa nge-blender ukuba bahambisane, kwaye udibanise i-caviar ye-mushroom kunye ne-kirise, i-parsley ekhethiweyo kunye nexesha lokunambitha. Ngaphambi kokukhonza, i-caviar yamakhowe amhlophe kufuneka ifakwe kwiqrijini ngeeyure ezimbalwa.
Caviar evela kumakhowa amhlophe kunye neetamatati
Izithako:
- I-Butter - 3 tbsp. iipuni;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- ityuwa, ipepper - ukunambitha;
- utamatisi owomileyo - ii-2 pcs.;
- amakhowe amhlophe - 500 g.
Ukulungiselela
Njengawe iresiphi yangaphambili, siqala ukupheka ngokugcoba i-anyanisi kwi-bhotile ecibilikile. Xa i-anyanisi iba yinto ecacileyo, yongeza igalikhi kwaye uqhubeke nokupheka enye imizuzwana engama-30. Okulandelayo kuvela ukutshintshwa kwamakhowe amhlophe, okufuneka kuqala ahlambuluke, apheliswe kwaye aphethwe kakuhle. Kanye nama-mushroom, iitamatisi ezomileyo zithunyelwe kwi-pan. Ngokukhawuleza ukuba umswakama ogqithiseleyo uphuphuke kwi-pan yokucima, amaqanda angasuswa emlilweni aze agxothwe nge-blender.
Ndiyakwazi ukupheka i-caviar ukwenzela ukwandisa ixesha lokugcina kwalo.
Caviar evela kumakhowa amhlophe kunye anyanisi kunye neeqathi
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- amakhowe amhlophe - 250 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ihlunu (inxalenye emhlophe) - 60 g;
- ityuwa, ipepper - ukunambitha;
- i-paprika - 1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
I-oven ishushu i-200 ° C. Kwi-pan yokucima, sifudumala ioli yeoli kunye nefry kuwo ama-mushroom atyunwe nge-anyanisi eqoshiwe kunye neekroti. Emva kwemizuzu eyi-10 ukuya kwimizuzu engama-15 ukuya kwimizuzu engama-15 ukuya kwimizuzu emibini, utywala olusuka kwindawo yokucoca kufuneka lukhuphuke, kwaye umxube we-mushroom kunye nemifuno iya kuncipha ngokukhulula kabini. Hlaza ama-mushroom ahlile kunye ne-blender, ixesha ngeetyuwa, pepper, i-paprika kwaye udibanise nesitashi. Sifaka i-caviar kwisitya sokupheka kwaye siyifake ehovini imizuzu engama-30. Emva kokupheka, i-caviar ephuma kumfungu omhlophe kufuneka ipholile ngokupheleleyo kwiqrijini malunga neeyure ezingama-2.
I-mushroom Caviar esuka kumaMushroom aseMhlophe
Izithako:
- ibhotela - 100 g;
- amakhowe - 600 g;
- anyanisi - 1 pc.;
- iilimu - iziqwenga ezimbini;
- i-cayenne pepper - i-pinch;
- nutmeg - 1 ithisipuni;
- Ricotta - 150 g;
- i-mascarpone - 100 g.
Ukulungiselela
Bhathele ibhotela kwipani yokutshiza kunye nefry kuyo i-mushrooms, i-anyanisi kunye negalikhi. Emva kwemizuzu eyi-10-12, xa ama-mushroom ekulungele, kwaye ukunyuka kwamanzi kuphuphuma, uthele umso welamula, engeza i-pinch ye-pepper kunye ne-nutmeg. Whisk amakhowe atsiweyo kunye ne-blender uze udibanise neentshizi. Ngaphambi kokukhonza, i-caviar kufuneka icolile kwiqrijini.
Kubalulekile ukuba uqaphele ukuba loo caviar ayifanelekanga ukugcinwa kwexesha elide kunye nokulondolozwa ngenxa yobuninzi beentshizi.