I-zucchini ephosiwe, ebhaka ehovini

I-original and delicious iyakulungiswa kunye ne-zucchini encinci , ebhaka ehovini. Esi sidlo sifanelekile kwitheyibhile yentsapho isidlo sasemini okanye isidlo sakusihlwa, zombini ngeveki kunye neveki.

Ii-Courgettes ezithwele inyama kunye nelayisi, i-oven ebhaka

Izithako:

• selutsha lwe-zucchini - 2-3 ii-pcs.;
• irayisi ibilisiwe - malunga ne-1-2 iglasi;
• inyama (inyama yenkomo + okanye enye) - malunga ne-200-400 g;
• anyanisi - 1 pc.;
• Iziqholo zomhlaba owomileyo (umzekelo, umxube we-curry okanye i-hops-suneli);
• ioli yemifuno okanye inyama yeengulube yefrying;
• imifuno emitsha iyahluke.

Ukulungiselela

I-Zucchini ihlanjwe kwaye imiswe nge-napkin. Sika i siphelo. Ngamunye unqunywe kwisiqingatha. Ipoyi isuse ingundoqo. Babefana nezikebhe.

Ncothule i-anyanisi ngokukhawuleza, yongeza inyama kunye neengqungquthela kwi-pan. Yonke into yokukhawuleza, ivuselela i-spatula imizuzu emi-5. Oku kufakwa kugcwalisa iinqunithi zeergetgettes kwaye ubeke iphepha lokubhaka (unokomisa). Bhaka kwihovini kwiqondo lokushisa malunga ne-180 degrees C malunga nemizuzu engama-25-35. Unokufefa ngeeshizi. Senza imvelo. Sisebenza ngewayini etafileni ezikhanyayo.

Ngeendlela ezifanayo, i-zucchini eyayigcwele inkukhu kwi-oven iphinde iphekwe. Esikhundleni sokutya inyama yenkomo yengulube, sisebenzisa inkukhu.

Zucchini zifakwe ngamakhowe, imifuno kunye nelayisi

Le recipe ifanelekile kubomi bezityalo.

Izithako:

• ezincinane zucchini 2-3 ii-pcs.;
• irayisi ibilisiwe - 1.5 iikomityi;
• anyanisi - 1 pc.;
• Iipilisi ezinobumnandi - 1-2;
• i-pulp pulp - malunga ne-150 g;
• amakhowe (ama-oyster amakhowe, ama-mushroom okanye amhlophe) - malunga ne-200 g;
• Imifuno emitsha iyahlukileyo;
• ioli yohlaza ukuze ufune ukunqanda.

Ukulungiselela

I-Courgettes zilungiselelwe ngendlela efana neresiphi echazwe ngasentla. Sasibagaqa ukuya kwiihafu "zesikebhe".

Ama-anyanisi aqhotyoshelwe kunye nama-mushroom apheliswe kwi-pan yokucoca kwioli, siyanciphisa umlilo kwaye sincinane bluff (ngaphakathi kwemizuzu emi-5-12). Sidibanisa i-onion-mushroom passerovka kunye nelayisi elibilisiweyo, i-pepper ecoliweyo etyhidiweyo kwaye ixutywe kwi-grater pulp ye-ithinki. Yongeza iziqholo, wongeza kancinci uze udibanise. Gcwalisa le mizuzu yesigxina yeervegetti uze uwabeke kwi-tray yokubhaka. Bhaka ngexesha lokushisa eliphakathi (malunga ne-C degrees C) kwi-25-30 imizuzu.

Ikhuphe iya kunika isidlo into ekhethekileyo, nangona ukuba awuyithandi ithanga, unokuyifaka indawo ngeeqathe. Kule meko, iidroti kufuneka zongezwe kwi-sauce ye-anyan-mushroom kunye ne-anyanisi kunye nama-mushroom.