Khachapuri iresiphi eyodwa ayisekho njengoko ezinjalo akukho kagqirha borsch nokhunye Ukrainian, khachapuri nowezonkana ezisicaba ezingenagwele, imilo kwisangqa kunye ngokohlobo izikhephe, zemveli khachapuri isonka samasi na ikeyiki ezingenagwele, kodwa lo sisi ibekwa kwimimandla eyahlukeneyo wahlukile. Kwaye, ngaphandle komnye umntu wasungula iindlela zokupheka kwintlanzi, emva kokugqiba kwakhe kunye nabanye ukuba benze lula ubomi ekhishini, sinika ezimbini zokupheka.
I-recipe ye-lazy khachapuri esuka kwi-lavash kunye ne-cottage shizi kunye noshizi epanini yokupanda
Izithako:
- i-lavash elincinci - 400 g;
- ushizi nzima - 150 g;
- i-cottage cheese - 150 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 1 ½ tbsp. iipuni;
- ioli yemifino - 20 g;
- i-dill - 1 iqela.
Ukulungiselela
Ukuzaliswa, gubungela i-curd ngemfoloko, gcoba ushizi kwi-grater. I-Cottage cheese ayifanele ibe yinyuma, kodwa ikhuni, iyomile, kodwa ngexesha elifanayo likhulu. I-Cheese inokukhethwa njengeRussia eqhelekileyo, kunye ne-mozzarella okanye ukutshaya i-suluguni, yonke into oyikhethayo kunye neyokunambitha. I-Cottage cheese, kodwa ungakhohlwa ukuba ushizi unokuba noxolo kwaye udibanise yonke into kunye. Emva koko faka ukhilimu omuncu uze udibanise kakuhle, uze ufake iqanda uze udibanise ngokupheleleyo. Ukuhlamba i-Dill uze umele ithawulini, uze usike njengento encinci kwaye udibanise kumxube we-cheese-curd uze uphinde udibanise ngokucokisekileyo.
I-lavash yokupheka kufanele ibe yintsha, ithambile kwaye ingaphuli. Ukuba yomekile, ingafafazwa ngamanzi kwaye ifake ithawula ngemizuzu engama-20. Isonka sesonka kufanele sinqunywe kumacangca 10 cm nge-15 cm kunye neebhanti zilahlwa. Gcobisa Akunakuba ngazo kuyimfuneko ukwenzela ukuba ibekwe kwenye wethafa icala elifutshane edliwa bakhonza kuphela esithathwini elinye uxande, kwaye iqela yokuzaliswa kufuneka ibe ukuya ku-1 cm ukuya kumngcipheko edliwa nganye. Emva koko ufuna nje ukuguqula i-lavash roll ngokugxotha kwaye ululaze, kodwa ngaphandle kokufakela ukugxotha. Beka i-khachapuri kwi-pan kunye nefuthe elincinci elincinci kunye ne-fry kude kube yimpundu yegolide.
Khachapuri pita isonka kunye noshizi
Izithako:
- i-lavash egxininisiweyo - ama-3 amaqhosha.;
- ushizi nzima - 150 g;
- Adyghe ushizi - 150 g;
- iqanda - 2 iziqwenga;
- kefir - 1 iglasi;
- ityuwa - ¼ tsp.
Ukulungiselela
Ngepani (kuphela ngaphandle emphinini) okanye uhlobo angalalisa edliwa eziko, imiphetho kufuneka benyuka baya iisentimitha 5 ngentla ukungunda, intsalela unqanyulwe. Sika ii-2 zokuhamba ngesonka se-pita kunye nobubanzi besitya sakho sokubhaka okanye i-pan. Kuloluhlu lwesibini lwesonka, faka i-cheese ephosiweyo, kwaye ukusuka kwindawo engenhla enye yeembalo ezisikiwe. Kwisitya, qhagamshela