Izitya ezivela kwi-cottage cheese , njengoko ziyaziwayo, azikho nje ezihlwabisayo, kodwa ziyanceda. Le mveliso iqukethe i-calcium eninzi, i-phosphorus, kunye nezinye izinto ezibalulekileyo zomzimba kunye namavithamini.
Sinikeza iirephepheni zokulungiselela enye yezidlo ezithandwa kakhulu. Inhlanganisela elula yeemveliso eziqhelekileyo yenza i dessert enhle engakhathali ukuba ithandwa.
Abacebisi abavela kwi-curd mass and grains
Izithako:
- i-curd okanye i-curde e-soft-600 g;
- umgubo wengqolowa - 165-250 g;
- iidiliya - 175 g;
- amaqanda - ii-2;
- ushukela ogqityiweyo - ukunambitha;
- I-vanilla okanye i-vanilla ishukela - ukunambitha;
- ityuwa - i-pinch;
- i pow powder - 25 g;
- imifuno kunye nebhotela ekutshiseni.
Ukulungiselela
Ama-Raisins ahlambuluke kakuhle, athulule imizuzu embalwa ngamanzi abilayo, uze uyiphonsa kwi-colander uze uyomise.
I-Cottage shiese okanye i-curd ephosayo siyifake kwisitya, engeza ukunambitha iswekile, ityuwa nje, i-vanilla okanye i-vanilla ishukela kunye nokuxuba. Ukwaphula ngokwahlukileyo amaqanda ukuba uhambelane kunye kwaye udibanise ne-curd base.
Ngoku ngoku, sifaka kancane umgubo wengqolowa ehlanjwe kunye ne-powder baking kunye nokuxuba kuze kube yunifomu. Ekupheleni kwebhekethi, sizazisa ama-raisins ayenziwe ngaphambili.
Isiseko se-syrnik sisilungile, unokuqhuba ngokuthe ngqo ukupheka. Ukwenza oku, ukufudumala ipenya yokupaka kunye nomsi ophantsi, ngaphambi kokuthulula ioli yefestile kuyo kwaye unyibilikise i-creamy. Spoon i-little cottage cheese dough kwaye uyibeke kwisitya kunye nenxalenye encinane yomgubo okanye i-semolina. Sifaka ikhekhe entsha yekhekile emacaleni onke kwaye siyifake epanini yokupanda.
Xa iimveliso zigqutywa kumacala omabini, sithatha ngaphandle kwiplani kwaye sibakhonze nge-ukhilimu omuncu.
Ikhekhe le-curly cheese - i-recipe nge-manga
Izithako:
- i-cottage cheese - 600 g;
- semolina-200 g;
- umgubo - 35 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushukela ogqithisiweyo - 165 g;
- I-vanilla okanye i-vanilla ishukela - ukunambitha;
- ityuwa - i-pinch;
- imifuno kunye nebhotela.
Ukulungiselela
I-Cottage curd cheese ifanele ibe yinto ehambelana nayo kwaye iqule i-grains. Ukuze ufumane umphumo onjalo, umveliso uza kutyunjwa kwisikrini esihle okanye ukwahlula usebenzisa i-blender.
Ngoku, kwi-curd ephosa phambili, uthele iswekile ukunambitha, yongeza i-vanilla okanye i-vanilla ishukela, i-pinch yetyuwa uze ufefe ngomgubo wengqolowa kunye ne-semolina. Sidibanisa yonke into kwaye sishiye ubunzima bemizuzu engamashumi amabini anesihlanu ukuya kumashumi amathathu. Ngeli xesha, i-mancha iya kuhluma, eya kuba nefuthe elinomgangatho kumgangatho weengqayi zeshizi.
Sakhetha encinane kwesikratshi esikhulayo, faka iibhola ngezandla ezimanzi, zifake kwisahlulo esincinci se-semolina, zifake umncinci uze ufumane amaqebelengwane athile kwaye ubeke kwindawo ephambili yokucoca ngendawo ephantsi, apho sincibilikisa khona i-oyile yemifuno. Sigcina i-cheese curds kwi-heat exiteration kuze kube ngombala.
Xa silungele sithatha iimveliso kwiplate kunye nexesha kunye ne-ukhilimu omuncu.
Iikhokhe ze-curd zeseyile kwi-oven
Izithako:
- i-cottage cheese - 600 g;
- umgubo - 380 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushukela ogqithisiweyo - 150 g;
- I-vanilla okanye i-vanilla ishukela - ukunambitha;
- izithelo zomvini okanye ezinye izithelo ezomileyo - ukunambitha;
- i pow powder - 20 g;
- i-pinch.
Ukulungiselela
Iingxowa ze-Curd zesezi ziyakulungiswa kunye nokudibaniswa kwee-grape kuphela. Kule dessert, ezinye izityalo ezomileyo, ezifana nama-apricots omisiwe okanye i-prunes, nazo zigqwesileyo. Ukuba unqwenela, ungasebenzisa naluphi na uhlobo olutsha olutsha, hhayi amajikijolo eninzi. Xa sele ufumene i-filler, yihlambulule kakuhle, izithelo ezomileyo kwangaphambili ekubilweni kwamanzi, omisiwe kunye
I-Cottage cheese, xa kuyimfuneko, ifakwe ukuhambelana nokudlula kwi-sieve okanye ngokucwangciswa nge-blender. I-Sdabrivaem yamkela isisitye esithintekayo seswekile, ityuwa, i-vanilla okanye i-vanilla ishukela, yongeza amaqanda atshaywayo kwaye udibanise kakuhle. Ngoku ufafaze umgubo ococekileyo ngaphambi kokuhlanjululwa kunye ne-baking powder uxoke inhlama.
Senza iibhola kuyo, siyifake kwi-flour, yifake kwi-tray oiled oil and press it down until we get the gakes. Sibheka i-syrnichki kwi-oven engama-180 degrees malunga nemizuzu engamashumi amabini okanye kube ngumbala wokunisela umlomo.