Intlanzi (phantse nayiphi na enye) inokutyikwa ngeendlela ezimbini: isonka esenziwe ngomgubo (kunye / okanye i-breadcrumbs) kwaye ihlaselwe.
UClaret uyinhlama yomlambo yokuqhafaza okunamafutha okuxutywa ngamaqanda ngokufakela komgubo wengqolowa, ngamanye amaxesha ubisi (kefir, ukhilimu omuncu okanye ngamanzi nje), iziqholo zomhlaba owomileyo kunye netyuwa. Izitshizi zindlela ezilungileyo zokutshiza kwi-breadcrumbs kunye / okanye i-lezones. Kwi-batter ephekwe ngokupheka kungekuphela kweentlanzi kuphela, kodwa iimbotyi zenyama, ama-croutons, izityalo kunye nezinye iimveliso. Naliphi na imveliso eboyiweyo kwi-batter, ifumaneka i-juicy ngenxa yokuba i-claret ngokwayo ifakwa ngokukhawuleza kunomkhiqizo oyintloko kunye nokukhupha njengoko ityhidi iindidi ngaphakathi kwesitya.
Iresiphi yokubetha ukuloba intlanzi
Izithako:
- amaqanda enkukhu - iziqhekeza ezimbini;
- ubisi - malunga ne-2-3 tbsp. iipuni;
- umgubo wengqolowa, udidi oluphezulu lwe-ngqolowa (okanye ixutywe ne-oats, ibhali, ingqolowa) - malunga no-1-2. iipuni;
- pepper emnyama;
- ityuwa - i-pinch 1.
Ukulungiselela
Siphula amaqanda kwisitya, songeza ubisi, ufulawa, iziqholo kunye netyuwa. Ukubetha ngemfoloko okanye i-whisk ukuze kungabikho izilwanyana. Udongwe akufanele lube lukhulu okanye, ngokuchasene nalo, lugwebe.
Ngokumalunga neendlela ezifanayo kubonakala ngathi iresiphi yeentlanzi zama-yogurt kwi-yogurt - nje esikhundleni sebisi sisebenzisa i-kefir eyenziwe ngokwenza i- fat or medium-cream. Kefir (okanye ukhilimu omuncu) - encinane kakhulu, ithenda ethe xaxa kwaye inomdla omncinci omuncu.
Ukupheka iintlanzi ezininzi iintlanzi, sebenzisa zonke izithako zedrasi yangaphambilini, ukwandisa kancane inani lomgubo nobisi okanye i-kefir uze uyibethe kunye nomxube ngejubane elifanelekileyo.
Ukwenza idoki yeentlanzi ivuke, yongeza isipuni 1 kwizithako ze-recipe eyona nto. i-spoonful ye-vodka ene-neutral ukunambitha okanye i-gin, i-tequila, i-rum, i-brandy, i-cognac kwaye yandisa kancane umlinganiselo womgubo. Ubisi (okanye i-kefir, ngamanzi) lungcono ukunqanda.
Ngendlela, ukhilimu omuncu ngokuphindaphindiweyo uphendukela kancinci. Nge-cognac, i-gin kunye nezinye iziselo ezinxilisayo, eziphikisayo kunye neentle, i-claret ayiyi kuphuma nje kuphela, kodwa ingakumbi imnandi. Kwaye, ke, ukuba ufumane i-crisp, kufuneka uchele epanini elitshisiweyo elomlilo.
Kwakhona kunokwenzeka ukulungiselela i-batter batter kwiintlanzi - kule njongo kulungele ukusebenzisa ubhiya obunamandla obukhulu kunye nokuzaliswa kwe-wort yangempela ye-11%. Kuyinto enqwenelekayo ukuba ibhiya ayinayo into enomdla kwaye ayinayo into engathandabuzekiyo njengemaltose molasses kunye noshukela. Ngobhiya sitshintsha indawo yobisi (okanye amanzi, kefir, ukhilimu omuncu). Ngendlela, i-dessert yebhiya, ulungelelwano oluhle kunye noluncedo lokupheka ngenxa yokucebisa isiselo nge-carbon dioxide.
Abanye baya kubuza ukuba kutheni ukuba kusetyenziswe ubhiya kunye nezixhobo ezinxilisayo ezinxilisayo kotywala, kunewayini. Into yokuba ukugubha kwi-batter kubonakala ngokuqhelekileyo kumasiko okutya asempumalanga, abantu basezantsi bakhetha i-lezones. Ngendlela, intlanzi kwi-batter yidlo isondlo esiphezulu kunye ne-high-calorie (ngaphandle, umzekelo, e-Llezon, eyona eqhelekileyo kwizithethe zokutya zasentla).
I-recipe yokupheka iintlanzi kwi-batter
Izithako:
- Izibophelelo zentlanzi (ngaphandle kwesikhumba namathambo), ezifana nolwandle, i-cod, ipollock, hake, njl.;
- (jonga ngasentla, naluphi na ukhetho olukhethiweyo);
- ioli yemifuno, i-peppered ngulube okanye inkukhu yenkukhu okanye ibhotela (i-nature, yeyona nto);
- izityalo ezintsha zokutya (iparsley, coriander, basil, isaladi).
Ukulungiselela
Intlanzi akufanele ibe yimanzi kakhulu - oku kufuneka kuthathelwe ingqalelo, ukuba oko, siya kuyomisa ifillet nge-napkin. Siyinqumle i-fishlet fillet ngamacwecwe ahlukeneyo aphakathi, ekulungele ukukhulula nokutya. Ukushisa ioli okanye amanqatha epanini yokupanda. Gcoba (ngokupheleleyo) iinqununu zeentlanzi kwi-batter kunye nefry kumacala omabili ukuya kumthunzi wegolide we-crust. Ncedisa ngemifuno, iitapile, ubhontshisi abancinci okanye irayisi. Kwakulungile ukukhonza isaladi yemifuno entsha, unokufumana umsila omncinci, umzekelo, igalikhi. Ukuloba ngentlanzi kwi-batter, unokwenza iwayini elimhlophe okanye elihle lewayini okanye ubhiya obukhanyayo.