I-Curry yi-Indian popularity seasoning, isasazeka kwihlabathi lonke. Iqulethwe ngeentlobo ezininzi zeemveliso ezivumba kunye kwaye zilungelelaniswe nelayisi, zinika isidlo esilungisiweyo ukuhamba kunye nokuqala. Makhe siqwalasele kunye neendlela ezininzi zokupheka irayisi kunye nekharya.
I-curry yaseJapan nelayisi
Izithako:
- ilayisi eninzi ende-1.5;
- amanzi abilisiwe - izinto eziyi-1.5;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- i powder curry - 1.5 tsp.
- ioli yomnquma - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ngoku xelela indlela yokupheka i-curry kunye nelayisi. Ngoko, irayisi ihlambulukile kwaye igxininiswe ixesha elithile emanzini abandayo. Imifuno ihlambulukile, iidroti zitshiza kwi-grater enkulu. Emva koko sasihlamba i-anyanisi enkulu kwaye sinqumle igallic. Vula i-multivark, setha inkqubo ethi "Frying" uthele ioli yeoli, utshise igalikhi kwaye, uvuselele rhoqo, uchele imizuzwana engama-30. Emva koko faka i-anyanisi, izaqathe, ufefe zonke i powridi kunye ne-wess imizuzu 2 ukuya kwegolide. Emva koko, sasaza ilayisi, udibanise kakuhle, uthele amanzi aphelayo, usityule ukunambitha, ukuletha emathunjini, uvale isiqwenga sombane kwaye ulungiselele ilayisi ngee curry kwi-multivark kwi-"Quenching" kwimizuzu engama-20 ngaphambi kokuba i-beep.
I-Curry Recipe neRysi
Izithako:
- Ifayile yenkukhu - 600 g;
- ioli yomnquma - 2 tbsp. iipuni;
- i-bulb - 1 piece;
- iifatata - iziqwenga 2;
- i-tomato unamathela - 2 tbsp. iipuni;
- izaqathe - i-1 piece;
- Ubisi lwekakhukhunathi - ibhodlela eli-1;
- irayisi - 250 g;
- iziqholo.
I-sauce:
- i-turmeric - ukunambitha;
- Imbewu kunye namaqabunga ekerubhi;
- i-bulb - 0.5 ii-pcs.;
- i ginger;
- powder;
- utamatato - 1 pc.
Ukulungiselela
Imifuno kunye neenkukhu zeenkukhu zicutshungulwa kwaye zinqunywe kwiibhubhu ezincinane. Inyama podsalivaem, pepper, ufafaze ngeoli yeoli kunye nefry. Emva koko faka i-anyanisi, i-karoti, iitatata, uthele ubisi lwekakhukhunathi uze udibanise ngomlilo omncinci.
Ngeli xesha sipheka ukupheka i-curry sauce: imbewu kunye namaqabunga atyusiwe ngaphandle kweoli, siyaziphola kwaye sitshaba. Yongeza kwintyatyambo, i-elicon, i-anyanisi, i-ginger kunye ne-tomato. Hlekisa yonke into ngokugqithiseleyo uze udibanise kwaye udibanise i-sauce elungiselelwe kunye nenyama kunye nemifuno. Sibeka unobumba we-tomato, yongeza ityuwa, xuba kwaye uzise isidlo ukuze ulungele. Ilayisi ibilisiwe ngokwahlukileyo kwaye isebenza etafileni, ibeka inkukhu yenkomo, kwelinye icala lesitya, kunye nokukhonza ilayisi - kwenye.