I-Konin yinyama yamahashe amancinci, anokudliwa. Uluhlu olucacileyo lukwahlula i-horsemeat kwinyama yezinye izilwanyana. Inyama yamahhashi kuzo zonke iintlobo zenyama iqulethe inani elikhulu leepesenti. Iqukethe i-potassium, i-phosphorus, i-sodium, ithusi, i-amino acid. Yaye ihashe-inyama ayinayo i-cholesterol. Okwangoku, i-sausage evela kwinyama yehashe yintle. Ngezantsi sikuxelele iipesheka ezimbalwa zokupheka kwee-sausages kwi-horse meat.
I-sausage eyenziwe ngefestile
Izithako:
- inyama yehashe - 1 kg;
- isinqumelo - 500 g;
- i-guts - 50 cm;
- Umthunzi omnyama womhlaba - 3 g;
- imbewu ye-caraway - 25 g;
- ityuwa.
Ukulungiselela
Isidlo kunye nesinqe sinqunywe ngo-10 cm, ububanzi be-4 cm, kufaka indebe, ityuwa, i-pepper, ifafaze i-cumin uze uyihlambe. Gubungela isitya kunye ne-gauze uze ushiye kwindawo epholileyo iiyure ezingama-2. Amathumbu e-Equine ahlambulukileyo emanzini abandayo, ahlanjwe ngetyuwa, ahlambe amaxesha angama-4 kwiqanda, kwaye emva kwamanzi ashushu.
Esinye siphelo sesithumbu sihlaselwa ngentonga kwaye siboshwe ngentambo eqinile. Ngakolunye uhlangothi sibeka ukuzaliswa, ukunyusa amafutha kunye nenyama. Gcwalisa isilonda, ubophe isiphelo sesibini, usibeke kwisitya kwaye usibeke kwindawo epholileyo. Sivele siqhele umkhiqizo. Ukuba usebenzisa i-kazy njenge-appetizer i-brewed. I-sausage ezilungiselelwe zifakwe kwisitya, uthele amanzi abandayo kwaye upheke iiyure ezingama-2 ngokushisa okuphantsi. Xa amanzi apheka, ususe i-foam uze uqhube i-kazy kwiindawo eziliqela kunye nenaliti. I-sausages ezenziwe ngokuzenzekelayo ezivela kwimizi yehashe zicolile, zinqunywe kwiinqununu zingaphaya kune-1 cm. Kungcono ukukhonza u- anyanisi olwandle kunye ne-kaz .
Isoso se-sausage evela kwinyama yehashe
Izithako:
- ukusika inyama yehashe - 1 kg;
- ityuwa;
- coriander;
- ipompi emnyama nebomvu;
- ushukela;
- soda;
- i-aple cider viniga;
- ibhakoni.
Ukulungiselela
Sika inyama ibe yimichilo engekho ngaphezu kwe-2 cm ubude. Kwaye silungiselela umxube we-pickling. I-Coriander igwebe kwaye igayile kwi-grind yekhofi kwaye ungeze i-spices eseleyo ukunambitha. Iziqwenga zenyama zifafaza iviniga kwaye zihlabe kuzo zonke iinqununu ngeziqholo. Emva koko, sibeka inyama kwisiqulatho esinamanzi, kwaye sibeke ingcinezelo phezulu. Sifaka ihashe efrijini ngeeyure ezingama-12. Emva kweeyure ezintandathu, inyama kufuneka iguqulwe, ijusi ezayo
Emva koko, inyama ixhonywe kwindawo ephuculweyo yentsuku iintsuku ezintlanu. Emva kweentsuku ezintlanu, phequlula umkhiqizo kwi-grinder yenyama uze uyixube kunye nebhekoni eqoshiwe. Ngaloo ndlela, sifumana umxube oqhelekileyo kwimveliso yamasike. Sithatha umtya kwaye sisasaza ifilimu yokutya kuyo, senza i-sausages. Sifaka isobho se-cheese esilungeleyo kwi-grate kwaye sishukumise kwindawo efanelekileyo yokuphucula umoya iintsuku ezi-5. I-sausage idla ngokukhawuleza, ngoko emva kweentsuku ezintlanu siyigcina kwisiqandisini.