Ukuphefumula kwesibindi kunye nesinyameko sesibindi siphelele kubini abadala kunye nabantwana bokutya. Umphefumlo unokupheka ngeendlela ezimbini: kwi-oven, okanye isibini, namhlanje siza kuthetha ngeyokuqala.
Umphefumlo ovela kwintsholongwane yenkukhu
Izithako:
- utamatisi - 200 g;
- ioli yomnquma - 2 tbsp. iipuni;
- i-thyme - 1 isebe;
- iqabunga le-bay-1 iqhekeza;
- isilimo esidliwayo esinamagatsha anamanzi
- ushukela - 1 ithisipuni;
- inkukhu yenkukhu - 400 g;
- anyanisi - 1 pc.;
- ubisi - izinto ezi-2;
- amaqanda - iziqhekeza ezine;
- isonka se-crumb - 2 izinto;
- ityuwa, pepper.
Ukulungiselela
Utamatisi zihlambulukileyo, zinqunywe kwaye zifakwe kwisikhwama kunye nebhotela, i-thyme, amaqabunga e-bay kunye ne-celery. Yongeza ushukela uze upheke umsila kuze kube yinyani, utyumle kunye netyuwa kunye nepipper.
I-anyanisi icutshungulwe kwaye igalelwe ubisi, ubisi luziswa kwisibilisa, sithatha i-anyanisi kwaye siyigaya. Isonka esiqhekezayo sityhule iifom e-2 zobisi, iindawo ezihlala zingabandakanyi i-liquid drain. Hlanganisa isibindi esinqunyiweyo kunye ne-anyanisi nesonka, ixesha kunye netyuwa kunye nopele. I-Whisk amaqanda abamhlophe abe yi-foam baze badibanise nokugxotha i-soufflé. Dlulisa i- souffle yenkukhu kwifom yegrisi kwaye ubhaka nge 40-45 imizuzu kwi-180 degrees. Sisebenzela isidlo esilungileyo kunye ne-tomato sauce.
I-hepatic breath in oven
Izithako:
- isibindi sesilwanyana - 500 g;
- amaqanda - ii-2;
- umgubo - 2,5-3. iipuni;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ukhilimu - 100 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isibindi sihlambulukisiwe iifilimu kunye namadada, agxilwe kwi-ukhilimu iiyure eziyi-1-2 kwaye achithwe nge-mincer okanye i-blender. Sigubha iinqatyisi kwi-small grater, nqabisa i-anyanisi kangangoko kunokwenzeka, vumela umxube wezityalo ulungelelanise, ngokuthe ngqo 2-3 imizuzu uze udibanise nesibindi sokugcoba inyama. Yongeza iqanda, libethe nge-foam kunye netyuwa kunye nepilisi kumxube, kwaye ubeke umgubo kwiqonga uze uyifake phezu kweengqungquthela ze-batch, ugcobe ngeoli. Sibheka isibhakabhaka esibindi esibhakeni kwii-180 degrees 40-45 imizuzu.