I-fish jellied yisitya esiyifumana kwiixesha zamaSoviet kwaye, nangona kunjalo, ihlala isithandwa kakhulu, nanamhlanje. Intlanzi ye-Jellied inobonakala obumnandi, kulula ukuyilungisa nokukhonza njenge-snack ebandayo.
Indlela yokulungiselela intlanzi edidiyelwe kunye neentetho zayo, siza kuxela kweli nqaku.
I-Jellied pie neentlanzi
I-piel jellied yi-dish e-calorie ephantsi, leyo leyo leyo, efanelekileyo, ifanelekile kumsebenzi wemihla ngemihla, kunokuba ibe yitheyibhile.
Izithako:
- nayiphi na intlanzi engekho ye-fish-1 piece;
- kefir - 1 into;
- umgubo - 1 into;
- iqanda - 1 iqhekeza;
- ityuwa, ipepper - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
Sihlambulula intlanzi, umthamo, ixesha kunye nefry epanini. I-Kefir, ufulawa kunye noxube lwamaqanda kuze kubekwe inhlama efanayo. Hlanganisa iziqholo kunye nee-herbs ezixakile kwihlama. Ukwahlula intlanzi emathanjeni uze uthumele iziqwenga zeflethi kwisihlama. Kule nqanaba, i-anyanisi encinciweyo inokufakwa kwikhekhe.
Thela inhlama ibe yindawo yokuxhatshaza, ukugcoba ngeoli yezilwanyana, kwaye uthumele ikhekhe ukubhaka kwi-degrees 200 ukuze wenze i-crusty crust.
I-jellied pie inokulungiswa kunye nentlanzi ekhonkxiweyo, ngenxa yoko, kunye nokutya okusemgangathweni okufuneka uyenze ukwandisa okwenyukayo kwaye uhlukanise inyama emathanjeni.
I-recipe ye-fish jellied
I-fishical jellied fish iyinxalenye yefillet kunye nemifuno, ehlanganiswe ngomgca omncinci womhluzi oqukethe i-gelatin. Ukuba khona kwe-gelatin kubangelwa kukuba kwiintlanzi, ngokungafani nenkomo, iqukethe i-collagen encinci, kwaye ngaphandle kwongezwa umhluzi weentlanzi kule ndawo ayiyi kutyunjwa.
Ukucinywa kungalungiswa kwi-fish white, okanye ebomvu. Kule recipe, siya kugxila kwindlela yesibini.
Izithako:
- I-Salmon - 1,5 kg;
- i-shrimp - 500 g;
- izaqathi, anyanisi - 1 pc.;
- iigrafu eziluhlaza - 100 g;
- i-lemon - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- gelatin;
- imifuno yokuhlobisa.
Ukulungiselela
Ngaphambi kokupheka intlanzi, i-salmon kufuneka ihlanjululwe, ihlanjwe ize igalelwe kwii-steaks ezininzi. Gcwalisa i-steaks ngamanzi ukumboza u-2-3 cm, kwaye ubeke umlilo. Epenini, ukongeza kwintlanzi, isetti esilungileyo se-bouillon ithunyelwa ngendlela ye-anyanisi kunye neeqathi. Zonke iziqulatho zepen ziziswa kwiibilisa kwaye zipheke imizuzu engama-25, ityuwa kunye nepipper.
Iziqwenga ezigqityiweyo ze-salmon zifake kwi-plate, zivumele zipholile kwaye zinqumle zibe ziincinane. I-anyanisi kunye neenqholi aziyi kusinceda kuthi. Ngesiqingatha seyilitha yomhluzi siphuza i-gelatin (ubuninzi bunaniweyo ngokwemiyalelo epakethe).
Kwinqanaba lokutya izitya zibeka imisonto ebilisiwe kunye neeperesi, iincetu ezincinci ze-lemon kunye neengxenye ze-salum. Gcwalisa intlanzi ngenani elincinci lomhluzi uze ushiye efrijini ukuba ufeze.
Intlanzi yeJellied kwi-multivark
Jellied ukupheka ngokulula, kodwa ukulula ukwenza isidlo ukuya kwinqanaba apho likwazi ukupheka kwaye umntwana usenokwenzeka, kuba oku kulungele ukusebenzisa i-multivark.
Siza kulungiselela intlanzi yokufaka i-gelatin kule recipe ngesiseko se-pike, kodwa ungakhetha nayiphi intlanzi oyithandayo.
Izithako:
- ipakeki - 1 kg;
- izaqathi, anyanisi - 1 pc.;
- amaqabunga e-bay - 2 pcs.;
- i-peppercorns, ityuwa-ukunambitha;
- i-vodka - 30-40 ml;
- gelatin;
- imifino - ukulungiswa.
Ukulungiselela
Intlanzi yam, ihlambulule kwaye ihlule iifomthi zamathambo. Kwi-multivarka uthabathe amanzi, ubeke amathambo eentlanzi, i-carrots ehlanjululwe kunye anyanisi, iipasta ezimbalwa zepilisi.
I-Gelatin (ubungakanani ngokwemiyalelo) ithululelwa emanzini athobileyo kwaye ihambe ivuke.
Ukwahlula umgca we-pike ipaki emathanjeni, ubeke kwisitya sokutshiza, upheke imizuzu engama-20 kwi-"Soup".
I-gelatin edibeneyo ixutywe kunye nomhluzi kwaye ithunyelwe kwi-multivarka, emva kokupheka intlanzi, imizuzu engama-7-10 kwimodi yokufudumala, emva koko ingadibaniswa nge vodka kwaye ihlungiwe.
Iingcezu zeplaki, iincinci ezincinci ze-lemon kunye nemifuno encinci zifakwe kwiimo kwaye zithululelwa ngomhluzi. Ukulungiselela ukuthulula kwi-pike ipakiki ithatha ama-3-4 iiyure kwiqrijini kuze kube yilapho igelatin iqiniswa ngokupheleleyo.