I-udon noodle ngokusemthethweni indlela yokupheka nokukhonza ifana ne -Italian pasta okanye i-spaghetti, kodwa yenziwe ngegama lesiJapane, isebenzisa iimveliso ezihambelanayo. Wonke umntu uya kufumana ukhetho olufanelekileyo ngokwabo, okuya kukuvumela ukuba uqhelane nokuzonwabisa kweJapan yokutya ngendlela engcono.
I-noodle ye-Udon - iresiphi
Ngama-daredevils, asetyenziselwa yonke into kwaye ahlale eyenza ngezandla zawo, uqhubeka ucacisa iingcebiso malunga nokwenza i-udon noodle ekhaya. Enyanisweni, inkqubo yokudala imveliso yinqanaba. Into ephambili kukuba kugcinwe ubukhulu becandelo lezinto kwaye zihambelane neziphakamiso zemivuzo.
Izithako:
- umgubo - 200 g;
- amanzi - 90 ml;
- ityuwa - 1 ithisipuni;
- isitashi.
Ukulungiselela
- Phakamisa umgubo.
- Dissolve ityuwa yamanzi.
- Ukuba unqwenela, amanzi angatshintshwa nge-beet broth, tea green, turmeric okanye ezinye izongezo zendalo.
- Thela umbane kumgubo, udibanise, uwubeke esikhwameni.
- Emva kwemizuzu engama-30, phuma, ufafaze isitashi, wongeza kathathu, uthathe amacwecwe ebunqweneli obufunwayo, uvele.
I-noodle ye-Udon nenkukhu
Ama-noodle aseJapane angamaqhekeza angabilisiwe kwaye asebenza ngendlela ecocekileyo. Ngokuqhelekileyo, ilungiselelwe ngeendidi ezinomsila kunye nefries kunye nokudibanisa inyama, intlanzi okanye ivenkile. Nangona kunjalo, indlela eyaziwayo kakhulu yokuhlobisa isidlo kukuthatha inxaxheba yenkomo nemifuno. Izithako ezongeziweyo kunye neziqholo, ngaphandle kokuba awukwazi ukuzicingela umthendeleko waseJapane.
Izithako:
- i-udon noodle - 300 g;
- Ifayile yenkukhu - 200 g;
- anyanisi kunye nentsimbi yepilisi - 50 g;
- amakhowe oyster - 60 g;
- i-soybean ihluma - 80 g;
- I-sauce ne-oyster-50 g;
- ioli yemifino - 40 ml;
- ityuwa, imbewu yeesame.
Ukulungiselela
- Imifuno, ama-mushroom ama-oyster kunye nezibophelelo zenziwe zibe yimichilo.
- Ama-noodle abilisiwe.
- Kwioli ufune inyama, yongeza anyanisi, i-soy sauce, ujuba ngomzuzu.
- Ukutya imifuno, ihluma, i-oyster sauce, i-noodle.
- Emva kwemizuzu embalwa, i-udon noodle kunye nenkukhu nemifuno iya kuba ilungele.
- Xa ukhonza, ufafaza isitya kunye nembewu yeesame.
Iidodo zezilwanyana zaselwandle - iresiphi
Akukho nto eyaziwayo eyaziwayo yi-udon noodle kunye nevenkile yezilwanyana. Unokuthatha i-mussels encinci, i-shrimp kunye ne-squid, okanye usebenzise ipakethe ye-cocktail yolwandle efakwe efrijini. Unako ukwandisa ukubunjwa kwesitya ngokufaka amakhowa ambalwa okanye utamatisi. Ukuhlobisa isidlo ngesiJapan ezintathu, kufuneka uchithe imizuzu engama-30.
Izithako:
- i-udon noodle - 150 g;
- i-cocktail yase-sea - 250 g;
- izaqathe kunye neentsimbi zepilisi - 1 pc.;
- i-soy sauce, i-bamboo, iwayini ye-plum-50 g;
- ioli yemifino - 40 ml;
- ityuwa, isabi, isesame.
Ukulungiselela
- Bilisa i-noodle.
- Hlanganisa iintlobo ezimbini ze-sauce, iwayini kunye ne-wasabi encinane.
- Thela umgubo uze udibanise.
- I-straw yemifuno yefry, yongeza i-cocktail.
- Emva kwemizuzu engama-3, i-noodle ye-udon ifakwa, i-sauce ithululelwa kuyo.
- Ncedisa ngembewu yeesame.
Iidyayi ngeempilisi - iresiphi
I-noodle ngengulube isondlo, isondlo kunye nephunga. Isitya singenziwa sisinxantye kunye ne-anyanisi kunye ne-karoti, okanye ukwandisa ukubunjwa kwemifuno, ukongeza isitshalo seqanda, i-zucchini, i-pepper e-sweet. Amafayili aqinisekileyo aya kuqonda indlela yokukhethwa kwesitya kunye nompu otshisayo. Imaminithi engama-40 kuphela-kwaye etafileni yonyango olulungileyo nolunomdla ezine.
Izithako:
- i-udon noodle - 300 g;
- Ingulube (inyama) - 300 g;
- izaqathe, utamatisi, i-zucchini, i-pepper yaseBulgaria-200 g;
- i-anyanisi kunye neerubergines - 150 g;
- i-soy sauce - 50 ml;
- ipolisi eshushu - ½ ipod;
- ioli yohlaza - 100 ml;
- ityuwa, imbewu yeesame.
Ukulungiselela
- Bilisa i-noodle.
- Inyama kunye nemifuno zinqamle zibe yimigca emincinci kunye nefry.
- Hlanganisa izithako eziboyiweyo, faka i-soy sauce, uhlanganise ndawonye imizuzu emihlanu uze usebenze ngeesame.
I-noodle ye-Udon ene-shrimps - iresiphi
Olunye uhlobo lwesitya kubantu abathandi bezilwanyana zaselwandle yi-Japanese udon noodle nge-shrimps. Kukulungele ukusebenzisa i-shellfish edibeneyo, engayithengwa kwifom efriziwe kwaye ifakwe ngaphambi kokufaka isobho. I-piquancy ekhethekileyo izongeza i-teriyaki sauce, i-ginger kunye negalikhi. Isidlo esidliwayo nesinomdla kubantu aba-4 siya kulungela imizuzu engama-30.
Izithako:
- i-udon noodle - 300 g;
- i-shrimps - 300 g;
- Ipepper yaseBulgaria - ii-2-3 ii-pcs.;
- izaqathe - 1-2;
- igalikhi - amazinyo amathathu;
- i-ginger - 2 tsp.
- i-soy sauce - 40 ml;
- i-sauce teriyaki - 20 g;
- ioli yemifino - 40 ml;
- ityuwa, i-anyanisi eluhlaza.
Ukulungiselela
- Bilisa i-noodle.
- Kwilisi edikiweyo eneginki yongeza imfucu, udobe ngomzuzu.
- Ngokwahlukileyo, imifuno etyunyiweyo ichithwa, ifakwa kwisitya esiqhelekileyo kunye kunye neodle kunye namasiksi.
- Wasebenza kunye ne-udon noodle nge-shrimps enee-anyanisi ezihlaza.
I-noodle ye-Udon ene-recipe-recipe
I-noodle ye-Udon yenkomo yayiphekwe eChina, kodwa ekuhambeni kwexesha, isidlo safudukela kwisiqhelo saseJapan, apho sasingathandwa khona. Emva kokuba uzame ukuhluka kwesondlo se-Asia ngolunye usuku, uya kufuna ukuphindaphinda ngaphezu kweyodwa, emva kokufumana imizuzu engama-30 iresiphi elula kwaye ifumaneka.
Izithako:
- i-udon noodle - 300 g;
- yenkomo - 300 g;
- anyanisi kunye neentsimbi zepilisi - 1 pc.;
- igalikhi - amazinyo ama-2;
- i-ginger - 1,5-2 tbsp. iipuni;
- I-sauce ne-oyster-70 g;
- irayisi yewayini - 40 ml;
- ushukela - 2 tsp.
- amanzi 100 ml;
- ioli yemifino - 40 ml;
- ityuwa, i-anyanisi eluhlaza.
Ukulungiselela
- Ukuze utywe anyanisi ngegalikhi kunye ne-ginger, layisa inyama yenkomo, uhlambulule nge-soy sauce ngewayini.
- Fry, zibeke zonke izithako, kwaye emva kwemizuzu eyi-10 yokucima kunye ne-noodle.
- Ukukhonza kunye ne-udon noodle nge-anyanisi eluhlaza.
Iidyudle ezineemifuno - iresiphi
I-noodle ye-Udon kunye nemifuno ifaneleka njengokutya kokutya okanye ukufakwa kwimenyu ephilileyo . Nangona kungabikho kwezithako zenyama, ukutya kukumnandi, kunqwenela kwaye kuncedo. Ukupheka kwakhe kuya kuthatha imizuzu embalwa, kwaye umphumo uya kuba isidlo esiphundu, esilula okanye isidlo sesine.
Izithako:
- i-udon noodle - 300 g;
- ukhukhamba kunye netamatati - ii-2 pcs.;
- anyanisi kunye neentsimbi zepilisi - 1 pc.;
- igalikhi - amazinyo ama-2;
- izaqathe ngesiKorea - 250 g;
- i-soy sauce - 70 ml;
- ioli yohlaza - 100 ml;
- ityuwa, i-anyanisi eluhlaza.
Ukulungiselela
- Bilisa i-noodle.
- Imifuno yinqumle ibe yimichilo.
- I-anyanisi kunye negalikhi ityuntswe ngefisi kwioli, iindidi ezixutywe ngexesha elinomdla wokuxuba, zongeza i-soy sauce.
I-noodle ye-Udon ne-teriyaki sauce
Ukuze ujabulele iimpawu ezintle zokutya ngeendishi zaseJapane, akudingeki ukuba uye kwiziko elinokutya okufanelekileyo kule nto. Ama-noodle e-Udon ekhaya, ehlotshiswe yinkukhu kwi-teriyaki sauce , iya kwenza ukuba i-flagrance igqitheke njengento yokutya.
Izithako:
- i-udon noodle - 300 g;
- Inkukhu yenkukhu - 500 g;
- anyanisi, izaqathe kunye neentsimbi zepilisi - 1 pc.;
- i-soy sauce - 50 ml;
- Ingqolowa yamagqabi - 150 g;
- I-teriyaki sauce - 150 ml
- ityuwa, ioli yemifuno, i-anyanisi eluhlaza, i-sesame.
Ukulungiselela
- Bilisa i-noodle.
- Fry inkukhu, uthele i-teriyaki, kwaye emva kwemizuzu emi-5 yongeza imifuno, i-stew kuze kube lula.
- Wasebenza kunye ne-udon noodle ngenkukhu ye-teriyaki, ingqolowa, i-anyanisi eluhlaza kunye nesame.