Ikhekhe "iNapoleon" ithandwa kwaye yaziwa kuwo wonke umhlaba. Kuvela ukuba akupheki nje kuphela njenge-dessert elimnandi kwi-tea, kodwa kwakhona njenge-snack yeitya zokutshisa.
Ngokumalunga nokuzaliswa, konke kuxhomekeke kwiingcamango zakho: unako ukufaka iigwele ezigxanyiweyo nantoni na. Into ephambili kukuba izithako zidibene kunye. Makhe sijonge kwiindlela ezininzi zokupheka zokuqala zokulungiselela ikhekhe leNapoleon.
Ikhekhe le-Snack "I-Napoleon" nge-salmon
Izithako:
Uvavanyo:
- umgubo - 2 izinto;
- igargarine - 200 g;
- iqanda - 1 iqhekeza;
- amanzi - 0.5;
- ityuwa - ukunambitha.
Ukuzaliswa:
- Ifiladelphia ushizi - 200 g;
- i-salmon e-salted elula-200 g;
- Iqanda - 3 iziqwenga;
- i-mayonnaise - 2 tbsp. iipuni;
- i-anyanisi eluhlaza, idayi.
Ukulungiselela
Uhluma ungene kwisitya. Ngokwahlukileyo, shaya iqanda, yongeza ityuwa kwaye uthele emanzini. Sitshitshisa kakuhle, sityhala kwiitya kunye nomgubo kwaye uxoke umxube ohambelanayo. Emva koko uyiqhoboze ube ngumgca omncinci, ugcoba ngegargarine encibilikiweyo uze ungene kwi-roll. Sithumela i-blank blank result for an hour to the friji.
Emva koko usike umqulu kwiinqununu ezincinci, uqokelele ngamnye kwisitya esincinci kwaye ubhaka amaqebelengwane kwiqondo lokushisa lama-degrees ama-200 ukuya kumbala wegolide.
Kwaye ngeli xesha silungiselela ukuzaliswa. Ukuze senze oku, siyazihlamba amaqanda kwi-grater encane, exutywe kunye ne-mayonnaise kunye nemifuno ecocekileyo.
Ukulungela amaqebelengwane e-cream cream kwaye usasaze umgca wokugcwalisa okufanayo: i-salmon yokuqala kunye nedill, emva koko-amaqanda kunye no-anyanisi kunye ne-mayonnaise.
Gubungela ikhekhe ephezulu ngeeshizi uze ufefe iziqhekeza. Sibeka ikhekhe "i-Napoleon" kwifriji yokufakela ukungeniswa kweeyure eziliqela.
I-Napoleon ye-snack ye-snack ephethe ukutya okusemathinini
Izithako:
Uvavanyo:
- umgubo wengqolowa - izinto ezi-3;
- igargarine - 200 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 200 ml;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- i-salmon epinki kwijusi yayo-200 g;
- ityhuna kwioli yeoli-200 g;
- amaqanda - ii-2;
- ushizi owenziwe - 2 iziqwenga;
- i-anyanisi eluhlaza - ukuba ifunwa;
- i-mayonnaise - 100 ml;
- igalikhi - 1 clove.
Ukulungiselela
I-margarine igxutywe kwi-grater, ixutywe ngomgubo ococekileyo, ukhilimu omuncu, i-baking powder, iqanda kunye nokuxolela inhlama. Siwahlula kwiindawo ezinhlanu, ukuyibeka kumgca omncinci kwaye ubhaka kwiqondo lokushisa lama-180 degrees kwi-oven ukuya kumbala wegolide. Sixolela intlanzi. Amaqanda kunye noloba kwi-grater, engeza u-anyanisi oqoshiwe, i-garlic eqoshiwe.
Ikhekhe nganye igcoba nge-mayonnaise. Kwikhekhe lokuqala sibeka i-salmon epinki, gqubuthela ngekhekhe elandelayo, ubeke isaladi yamaqanda kunye namanqatha, kwakhona kwakhona ikhekhe kunye noqwelo lwetyhuna. Phinda uphinde uphinde ubeke kwakhona. Olu lokugqibela lugcwele i-mayonnaise kwaye lifafazwe ngamanqatha. Ukukhupha ikhefu i-cake "Napoleon" kunye nentlanzi yokutya emanzini kwindawo ebandayo ngenxa yeeyure eziliqela.
Kwaye i-snack ungapheka ikhekhe ye-squash , ikheke lesibindi okanye ikheke ye- pancake ngenkukhu . Izitya ezinjalo kunye ne "Napoleon" ziya kuba ngumhlobiso wangempela wetafile.