I-recipe ye-pie kunye neklabishi kwi-oven

Iipizi kunye ne-patties - akusoloko ide kwaye inzima, unokwenza, umzekelo, ukubhaka i-pie elula kunye neklabishi kwi-oven okanye kwi-multivark.

Ukukhawuleza kwekhabishi

Izithako:

• iklabishi - ½ imfoloko ephakathi;
• ioli (umnquma, i-sunflower okanye ukhilimu) - 3 tbsp. iipuni;
• umnyama omnyama - kwi-tip of the knife;
• 4 amasebe;
• kefir - 1 iglasi;
• i-soda (icinywa ngejisi lemon) - 1/3 tsp.
• umgubo-1 iglasi ene-slide;
• Inkukhu yenkukhu - ii-2 ii-pcs.;
• ityuwa - i-pinch 2.

Ukulungiselela

Khaka iklabishi ibe ngamacu amancinci amancinci kwaye udibanise imizuzu engama-4 uze uyeke ukukhahlela kwaye uthoba. Yongeza i-pepper emnyama kunye ne-dill edibeneyo, xuba. Nangona ukuzaliswa kuphephe, cungisa intlama.

Phakamisa umgubo. Amaqanda atyathwa ngetyuwa, yongeza i-soda (esikhundleni se-hydrated soda ungasebenzisa i-powder baking), uthele kwi-kefir. Kancinci uvelise umgubo kunye nenyameko, ukuze izibonda zingenzi, whisk. Ubuninzi bovavanyo luchazwe ngale ndlela: ukuba unokwenza into ephezulu, ufulawa lwanele.

Lubhalise ifom, uthele isiqingatha sehlama, ubeke ukuzaliswa kwaye usasaze inhlama esele phezu kweklabishi. Ukupheka i-pie oyifunayo ngokushisa okuphakathi kwithuba elincinci kuneyure - de kube yinto ebomvu, kwaye i-skewer ayimile. Njengoko ubona, i-recipe ye-pie kunye neklabishi kwi-oven ilula, ukulungiswa kwayo akudingi izakhono ezizodwa. Xa i-pie ihlile, sebenzela nge-kefir okanye ukhilimu omuncu.

Ungabhaka ngaphezulu kwendabuko, kungekhona i-piel jellied. Ngokuqhelekileyo, inhlama yeepeyi kunye neklabishi ebhakawa ehovini ingaba yinto ehlukileyo: intsha, imvubelo, ikhukhumele, isityebi (kunjalo, ngaphandle kweshukela).

I-pie edibeneyo kunye neklabishi ukusuka kwimvubelo yesonka esilungisiwe

Ukwenza i-baking iyanelisekile, bhaka i-pie kunye neklabishi kunye nenyama yokugcoba kwi-oven - iklabishi ihlanganiswe ngokufanelekileyo kunye nenyama.

Izithako:

• ukugaya ingulube (amafutha aphakathi) ahlabayo-700 g;
• iklabishi - 1 kg;
• i-anyanisi - 2 ii-pcs.;
• ioli (i-sunflower okanye umnquma) - 3 tbsp. iipuni;
• imvubelo inhlama - 1 kg;
• umpompo omnyama womhlaba - kwisalathiso somthi;
• iqanda lenkukhu - i-1 piece;
• ityuwa - ukunambitha;
• ezomileyo iziqholo - ukunambitha.

Ukulungiselela

Okokuqala, unakekele ukuzaliswa, kwaye okwangoku ubeka inhlama kwisitya, ubhalele uze ubeke eceleni kwe-oven yokufudumala. I-Peel kunye ne-cookie ye-cubi ye-anyi, khawula iklabishi ibe ngamacwecwe amancinci. Ioli e tshisayo Dlulisa i-anyanisi de ibe icacile, uze ungeze i-mince kwaye udibanise, uvuselele kude kube mnyama. Yongeza iklabishi, gubungela ngesiqhekeza uze ushiye ubushushu obude imizuzu eyi-15. Ityuwa, ipepper, yongeza iziqholo.

Lubricate i-baking sheet, gcwalisa i-crusts ezimbini kwintlama, faka enye kwi-tray yokubhaka. Yenza i-cooled cooled stuffing ngendlela efanayo, ukumboza ngekhredithi yesibini, ukucoca imida ngokufanelekileyo kwaye ushiye ikhekhe isithuba seyure. Lubricate umhlaba ngeqanda elibethiwe kwaye ubhake malunga neyure kunye nekota malunga nobushushu obuphakathi. Ukuqhaqhaqhaqhaqhazela kukuxelela ukuba ikhekhe ilungile.