Patties ngeentlanzi

Ukubamba ngeentlanzi ngokubhekiselele kwi iresiphi engezantsi zihlala ziqholiweyo, zichwebile kwaye zikholisa. Ukuze sizalise ukuzalisana, songeza irayisi ebilisiwe kunye nefry kwi-anyanisi ukuya kwiintlanzi, kwaye inhlama iya kwenziwa yiponji.

Iipatties ezinentlanzi ebomvu kunye nelayisi kwimvubelo yenhlama

Izithako:

Uvavanyo:

• i-sifted flour - 560 g;
• ubisi - 370 ml;
• ioli yemifino - 120 ml;
• imvubelo, icinywe ngokutsha-40 g;
• ushukela ogqithisiweyo - 95 g;
• ityeyibhile enkulu ityuwa-5 g;
• amaqanda akhethiweyo enkukhu - iziqhekeza ezi-2;

Ukuzaliswa:

• irayisi - 190 g;
• i-salmon epinki okanye i-salmon average-1 piece;
• i-ani-bulbs - 420 g;
• ioli yomnquma ngaphandle kwe-flavour okanye ioli yelanga - 65 ml;
• ityuwa, i-pepper enkulu yomhlaba (umxube weendidi ezininzi) - ukunambitha;
• i-yolk kunye ne-20 ml yobisi yokubambiswa kwemveliso.

Ukulungiselela

1. Nge-opara, sitshabalalisa imvubelo esicatshulwayo ebusweni obushushu, apho siqala ukuyidiliza ushukela.
2. Dlulela kwimvubelo yobisi-umxube omnandi we-180 grams yomgubo kunye nokuxuba, ukuze zonke izibane zihlakazeke.
3. Shiya ubuninzi bemizuzu yeshumi ngaphambi kokuvuthwa, uze uthele intwana encinci ngetyuwa ngaphandle kwamaqanda kunye nokongeza umncinci wengubo exutywe.
4. Kwinkqubo yokuxolela kunye nomgubo othungayo kunye neoli yemifuno, ngexesha ngalinye inhlama ifakwe kakuhle.
5. Ngenxa yoko, sifumana i-soft and only comly sticky com, esiyifihla kwisitya esinezicubu ezinqunqileyo kwaye siyishiye kwimfudumalo yeeyure ezimbalwa. Ngeli xesha, inhlama kufuneka ixoxwe kanye kunye kwaye ihlaziywe, emva koko kufuneka ibuyiselwe kwakhona.

Ukuzaliswa kweentlanzi zeentlanzi

1. Nangona intlama iyavuthwa, silungiselela ukuzaliswa kweentlanzi kunye nelayisi ngamapayi.
2. Susa i-salmon epinki, isiswini kwaye sihlule iiflethi emathanjeni.
3. I-pulp efunyenwe yintlanzi ifakwe ziincinci ezincinci kwi-pan kunye nenani elincinci leoli kwimizuzu emininzi de ikulungele. Musa ukulibala kwinkqubo yokucoca i-salmon yelyuwa kunye nepilisi.
4. Ubilise kuze kube yilapho irayisi isilungele kwaye udibanise emva kokupholisa ngeentlanzi eziliweyo.
5. I-anyanisi ihlambulukile, ihlanjwe ngokukhawuleza, sidlula kude kube yigolide kwipeni yokutshiza kwaye iphazamise nokuzaliswa.

Zokupheka

1. Ngoku uvela kwiibhola zeeplastiki ezigqityiweyo kwaye uzibeke etafileni okanye kwibhodi yokusika.
2. Ibhola ngalinye lijika libe yiplanzi ephahleni, kwindawo esiyibeka kuyo ukuzalisa, sivale imida ephikisanayo kwaye siyichithe, sinika i-patties isimo se-oblong esifanelekileyo.
3. Silahla iiflegi kwiphepha lokubhaka ngeoli kunye nokunika imizuzu engamashumi amabini okanye engamashumi amathathu ukuma, uze udibanise nomxube we-yolk kunye nobisi kwaye ngokukhawuleza ubeke i-oven kwisitini utyhuke ukuya kuma-degrees angu-180 kwimitha engamashumi amabini.